Tag Archives: You Gotta Eat Here!

Inspired With Anna, Food Network Star Kids, and More Coming This Fall

As we say goodbye to another beautiful summer, we say hello to an action-packed fall line-up on Food Network Canada. We’re kicking off September with exciting new shows and brand new episodes of your returning favourites.

Chopped Canada returns with more high-stakes, heart-pumping competition Saturday, September 3rd at 9 pm E/P. Brad Smith and all your faovurite judges are back to critique appetizers, entrées and desserts from talented Canadian chefs.

Get a double-dose of Bobby Flay this fall as Beat Bobby Flay returns with new episodes Thursday, September 1st at 10 pm E/P. The grill-master and breakfast pro will also debut a brand new show, Brunch @ Bobby’s, premiering Saturday, September 10th at 10 am E/P. With the launch of this appetizing new series, we’re giving away three copies of his cookbook, Brunch @ Bobby’s, which features 140 sweet and savoury recipes. Enter the contest now.

On the new series Inspired with Anna, acclaimed chef Anna Olson takes a break from baking to travel Southeast Asia for an unforgettable culinary journey. From Singapore to Hong Kong, Anna discovers unique ingredients in the markets, and learns original techniques from local cooks and distinguished chefs. Inspired with Anna premieres Sunday, September 4th at 10 am E/P  with two back-to-back episodes.

The Man in Plaid is back! John Catucci is hilarious, but when kids across Canada invite him into their favourite restaurant kitchens, things get downright silly. On a special edition of You Gotta Eat Here!, a new generation of foodies show John that their taste in cuisine goes beyond chicken fingers and fries. You Gotta Eat Here!: Kids Edition begins Friday, September 2nd at 8 pm E/P and regular episodes resume Friday, September 30th at 9 pm E/P.

Speaking of kids, Tia Mowry and Donal Skehan host the pint-sized competition, Food Network Star Kids, where 10 wildly talented young chefs battle their way through a variety of culinary challenges to become the next Food Network Star Kid. The adventure begins Sunday, September 4th at 8 pm E/P.

An all-new, star-studded cast of recruits joins the new season of Worst Cooks in America: Celebrity Edition hosted by Anne Burnell and Rachael Ray. Upcoming episodes feature Oktoberfest-themed beer and sausage challenges, a Halloween Bloody Mary battle, and the return of the trivia game, Family Food. Guest judges include lasy season’s winner, Jenni “JWoww” Farley, and runner-up, Kendra Wilkinson. The competition heats up Wednesday, September 14th at 9 pm E/P.

For our full show lineup, visit our schedule page.

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John Catucci Predicts What You Gotta Eat Next

Food trends come and go, but no matter what the masses are noshing and Instagramming, you can guarantee You Gotta Eat Here! host John Catucci will be right there with them. We talked to the food star and sampling savant to find out which treats you’ll be lining up for this summer.

Von-Doughnuts

Artisanal Doughnuts
Fancy doughnuts aren’t new, but they’re not going anywhere either, says John.  One doughy fried treat in particular has convinced him that we’re still at the peak of doughnut popularity. “We went to this place called Cartems in Vancouver, that just did incredible doughnuts like an Earl Grey doughnut,” he says. “That floored me. It was a cake doughnut, and they used bergamot in the cake batter and in the glaze as well. It’s like you’re eating a doughnut and having a tea on the side.”

Get the recipe for The Porky Monkey Doughnut from Von Doughnuts.

Fried Chicken

Fried Chicken
Just like doughnuts, John thinks fried chicken will continue sticking to your ribs and the popularity charts. He says 2016 is the year of fried chicken, in every form. “Bone in or out, in a sandwich, on a plate, with waffles, or just by itself. That’s always going to be there.” John particularly enjoys the fried chicken sandwiches at Toronto’s The Combine Eatery.

Get the recipe for Fried Chicken from Wallflower Modern Diner.

steak and kidney pie

Posh Nosh
If you’re already a pie and a pint kind of person, prepare to start jostling for elbow room at your British local. Elevated English pub fare will be the next cuisine to capture Canadian palates, says John, citing Toronto’s The Borough as a leader in fancy pub food. He cites their Yorkie Burger, a beef patty served between two Yorkshire puddings, as an example of what’s to come. “It has the flavours of a roast beef dinner that you like, but smashed in a burger,” he enthuses.

Get the recipe for Steak and Kidney Pie from The Dam Pub.

What to Binge-Watch This Victoria Day Long Weekend

Who needs a cottage by the lake when you can curl up on the couch and watch your favourite Food Network shows back-to-back! Starting Saturday, May 21, fan favourites like Diners, Drive-Ins and Dives and Chopped will have marathons running all weekend long.

Grab some breakfast and travel across America with Guy Fieri in Diners, Drive-Ins and Dives. It all starts Saturday, May 21 at 11:00 a.m. E/P with Guy taking a bite out of Los Angeles’ best pub grub. See the schedule here.

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Let food-obsessed funnyman John Catucci show you all the comfort food our country has to offer with a You Gotta Eat Here! marathon starting Saturday, May 21 at 6 E/P. First, he keeps it simple with great barbecue in Edmonton, then it’s off to Ottawa for some Italian-style pizza. See the schedule here.

Make it a Sunday Funday with Ree Drummond in a three-hour marathon of The Pioneer Woman. Sassy farm girl, Ree will show you how to whip up dishes like Strawberry Granola Pancakes and Chicken Tortilla Casserole. The culinary tutorials begin Sunday, May 22 at 11 a.m. E/P. See the schedule here.

Things heat up Sunday, May 22 at 2 E/P with a special marathon of Chopped Grill Masters. Hosted by Ted Allen, this competition pits a group of barbecue experts against one another for a chance to win a $50,000 grand prize. See the schedule here.

The long weekend wouldn’t be complete without an all-day Chopped Canada marathon. From Redemption: Return to Victory to Cooking with Courage, catch the best episodes of season three, hosted by Brad Smith starting Monday, May 23 at 11 a.m. E/P. See the schedule here.

John Catucci’s Italian Easter Traditions

If you’ve ever been a guest at an Italian holiday or family celebration, you know Italians cook up the most delizioso feast. Easter is one of the great Italian feasts of the year,  where a spread of savoury meats, cheeses and salumi, a bounty of seasonal vegetables, and rich sweet desserts are devoured to celebrate this important spring holiday.

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You Gotta Eat Here! host John Catucci, whose family hails from southern Italy, told us that an antipasto platter called a Benedetto (John calls it a “pyramid of deliciousness”) is a big part of his family’s Easter feast. This traditional dish is made by layering slices of different savoury cured meats, creamy ricotta, oranges, lemons and hard boiled eggs. John’s family would make a special trip to buy the cured meats and other Easter ingredients at Diana Meat and Grocery, a traditional Italian grocer  in Toronto’s Corso Italia neighbourhood.

Benedetto-Italian-Easter
Image credits (from left to right): michelaalicino.it; cucinasuditalia.blogspot.ca; cucchiarando.wordpress.com

A large platter of Italian meats and cheese sounds satisfying enough but that was just the beginning. The feast culminated with John’s dad’s roast lamb, the traditional choice for the Catucci family’s Easter feast. To make your own Easter roast lamb,  check out these great recipes from Food Network Canada chefs:

Lynn-Crawford-Roast-Lamb

For more great Easter ideas and recipes, visit our Easter Guide.

Watch new episodes of You Gotta Eat Here! with John Catucci Fridays at 9 ET/6 PT.

You Gotta Eat Here: Dining for One on Valentine’s Day

Valentine’s Day can be tough for single people but going out to dinner that night can be a nightmare! With restaurants full of annoying couples smooching through overpriced prix fixe menus, it’s enough to make you hide at home with a pizza.

But this year is going to be different. This Valentine’s Day, don’t hide your single self inside your house, go out and eat your feelings! And these restaurants from the upcoming 5th season of You Gotta Eat Here! have meals so good, you’ll want to enjoy all to yourself.

Prohibition Montréal -  Fried Chicken and Deep Fried     French Toast - IMG_20016

1. Prohibition (Montreal, QC) – Fried Chicken and Deep-Fried Challah French Toast

If no one’s making you hollah at home, get yourself some of this deep fried challah French toast with crispy fried chicken instead. Prohibition takes chicken and waffles to the next level with deep fried French toast, which is exactly as delicious as it sounds.

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2. The Cure (Toronto, ON) – Southern Pork Chop

Is there anything better than a pork chop to make you feel better? How about a pork chop that’s been marinated in butter milk then pan fried in crispy, golden cornmeal? With a plate of cheesy grits and cucumber relish, you’ll be glad to have this meal at The Cure all to yourself.

Flavio al Velavevodetto - Ravioli Fatti in Casa alla Velavevodetto - IMG_98326

3. Flavio al Velovevodetto (Rome, Italy) – Ravioli fatte in casa alla velavevodetto

While those other suckers are spending their money on roses and chocolates, why not treat yourself to a trip to Rome! Flavio’s handmade ravioli stuffed with creamy fresh ricotta, smothered in fresh tomatoes and more ricotta will make you forget your own name.

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4. Cartems Donuterie (Vancouver, BC) – Earl Grey Cake Doughnut

So no one sent you flowers for Valentine’s Day? Who cares? Cartems Donuterie makes an Earl Grey tea glazed doughnut with rose petals sprinkled on top. Flowers wilt, love fades, but a doughnut sprinkled with roses is forever!

Catch the season 5 premiere of You Gotta Eat Here! Friday, February 26 at 9 E/P and catch up on episodes online.

 

Top 5 Pizza Recipes from You Gotta Eat Here!

There’s just something about homemade pizza — whether it’s shaping the dough, the layering of your favourite ingredients, or devouring the pizza itself, nothing is more satisfying than some mouth-watering pizza created by yours truly.

To get you in the pizza making mood, we’ve rounded up five of our favourite pizza recipes from You Gotta Eat Here!:

1. Mango Tango Chicken Pizza
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2. Pulled Pork Pizza
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3. Capricciosa Pizza
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4. Kung Pao Chicken Pizza
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5. Wise Guy Pizza
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10 Fast Casual Restaurants You Need to Try in Canada

Describing an establishment as “upscale, fast and casual” doesn’t make the most sense. So, let’s think of this list as fast food joints that go the extra mile in terms of cooking from scratch and making a conscious effort to source quality ingredients. Yes, my friends, the fast casual movement is growing stronger in Canada with each passing week.

Here are 10 great places in Canada that can have you in and out in no time, while getting you still get your money’s worth with a delicious meal.

Ace Burger (Halifax, NS)

Ask anyone on the east coast and they’ll tell you that the fast food giants have certainly got nothing on Halifax’s leading quick service burger spot. Find beauty in their simplicity with Ace’s classic burger and the bacon cheeseburger, or kick convention to the curb and bite into a jerk chicken burger in a cornflake batter with coconut-chili mayo. Now that’s what I’m talking about!

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Banh Mi Boys

Banh Mi Boys (Toronto, ON)

Get your Asian food fix quick, fast and furious-style at this popular sandwich-focused shop with two locations in downtown Toronto. Naturally, there are the standard banh mi fillings like pork and chicken, but go out of the box and be pleasantly surprised with options like lemongrass tofu or an order of kimchi fries.

Go Fish Ocean Emporium (Vancouver, BC)

Head to this food stand to bite into some of the best crispy fish and chips this west coast city has to offer. With sustainability in mind, everything on the menu is fresh and caught with a conscious, which is something we should all appreciate.

Indochine (Halifax, NS)

In a similar vein as Banh Mi Boys and Watercress Express (see below), Indochine harnesses those robust Southeast Asian flavours in a variety of dishes, from noodle bowls and pho to fusion tacos, serving them all up in a quick-service environment. Once your meal is ready to go, head over to the Halifax Public Gardens to soak up the last few days of summer while you enjoy the tasty food.

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Mandy’s via Instagram

Mandy’s (Montreal, QC)

Quebec’s food mecca is well known for its love affair with foie gras, maple syrup and really, anything rich in general, but I think we all know we shouldn’t be eating (generalizing here) poutine, foie gras and smoked meat every day of the week.

Mandy’s is the popular salad bar staple of Montreal, a complete juxtaposition to the formerly mentioned, with a long list of greens-packed, to-go dishes like the Waldorf or smoked meat salad with “slaw” dressing. All right, so maybe the smoked meat is harder to escape than I thought.

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Tacofino via Instagram

Tacofino (Tofino, BC)

There are a few different Tacofino joints in Canada, which you can find in Tofino, Victoria and Vancouver, but nothing beats the one spot that started it all a few years back in one of the most western points of Canada. Technically a food truck, the business is more or less stationary and the menu is pleasantly simple. Freshly caught seafood, chicken or beef, served (mainly) in tacos or burritos.

Tractor Foods (Vancouver, BC)

Skip the subpar salad bar at your local grocer and pay Tractor a visit for all your fresh, vegetable-driven needs. With a long line-up of freshly made salads as colourful as the rainbow, you can have your pick between big bowls of quinoa and roasted mushrooms with goat cheese and sundried tomatoes, roasted cauliflower, chickpeas, orzo and feta, and a whole lot more. Fresh produce is arguably the main event here, but carnivores can still be appeased with chicken and steak salads, or sandwich options like roasted pork with apple and fennel slaw.

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Tres Carnales 

Tres Carnales (Edmonton, AB)

One of the original restaurants in Canada to embrace the contemporary taco trend — and also a You Gotta Eat Here! alumnus — Tres Carnales has won numerous accolades, both local and national, when it comes to their taco-making skills. Many people opt to sit down for a quick bite during lunch or dinner, but it’s just as easy to order a well-made Mexican meal to go.

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Took Tuk Thai

Tuk Tuk Thai (Calgary, AB)

Ordering pad Thai at a Thai restaurant is like ordering chicken fried rice when you’re getting Chinese takeout; a staple, but hardly anything ground breaking. Even though this come-and-go eatery on Calgary’s bustling 17th Avenue offers the famous dish, there’s so much more to enjoy on the menu here like the Moo Moo Lemon (barbecued pork shoulder in a chili lime dressing) or fried basa with eggplant. It’s going to be getting cooler soon, so grab a bowl of their beautifully aromatic tom yum soup to go.

One of the many highlights of dining at Tuk Tuk is the actual containers that your food comes in. Remove the sticker on top of the circular take-out box and it unfolds like a flower. Very cool!

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Watercress Express

Watercress Express (Calgary, AB)

Watercressexpress We are blessed to have so many Vietnamese restaurants across our beautiful country. True pho fanatics are always on the lookout for a bowl of noodles and broth, and I’d urge them all to try the sate pho here at Watercress. With a young, formally trained chef running the kitchen, this restaurant serves up everything that is to be expected of a traditional Vietnamese establishment, but with extreme attention to detail. Try a bowl of soup and a side order of the crispy fried wontons and you’ll see what I mean.

Dan-Clapson-Avatar Dan Clapson is a food writer and culinary instructor based out of Calgary. He is constantly creating new recipes and striving to expand his culinary horizons. He thinks yam fries are overrated.

Favourite BBQ Dishes from You Gotta Eat Here!

John-Catucci-BBQ

You don’t have to be from Texas to know what good barbecue tastes like, as Canadian restaurants and backyard barbecue mavericks are proving across Canada. Barbecue may have its roots in the American South, but the Great White North also has its fair share of grill masters.

Great barbecue can be simple or complicated – that’s up to you. But, it’s the smoke that imparts a depth of flavour that makes it anything but boring. More than just a cooking technique, barbecuing is an event in itself.

What do you do during the May Two-Four, a.k.a. Victoria Day, weekend? For many Canadians, it marks the beginning of barbecue season and the unofficial start to summer. With luck from Mother Nature, the weekend offers the perfect weather to be outside with good company and great food.

I think there’s a connection that many people make between barbecue and happy feelings. You don’t have to have a fancy smoker or a huge barbecue — all you need is passion, patience and some hungry people to feed. I remember being a kid and sitting in my Zia’s (aunt’s) kitchen, smelling the charcoal smoke coming through the back door as my Zio (uncle) grilled on a little, tiny, round hibachi barbecue. That was back in the 1970s and I can still picture that scene perfectly — all of us waiting in anticipation for Zio to finish. He would take his celery stalk and use the leaves to brush oil and red wine vinegar onto the meat. I can recall the smell of the vinegar hitting the meat and getting that char flavour. That’s the moment I’ll always remember; sitting in that kitchen and just seeing the smoke come in every time the back door would open.

Great barbecue is about so much more than meat on a grill, it’s about the experience: the sunshine, the smells, and four or five family members lurking over your shoulder telling you what to do. “The flame’s too high!” “Not enough heat!” “Flip that steak!” “Don’t drop the asparagus!” “Get me another beer!”

I eat barbecue like it’s my job. Seriously, I get paid to eat. (I know, I know, I’m a lucky bastard.) And I’ve been fortunate enough to eat at some of the best barbecue joints in Canada. I’ve eaten ribs on the west coast, pulled pork in the maritimes, and even a barbecued dessert or two in the middle part of the country. I’ve had the pleasure of meeting some amazing barbecue chefs, true artists with wood, spice, and smoke. These folks will grill anything! Trust me, anything. (Pig tails, anyone?) If it’s delicious, Canadian pit masters will find a way to barbecue it.

Check out delicious BBQ dishes from You Gotta Eat Here! Select ‘caption’ to see the dish’s description. Click on the image to get the recipe.

When I’m not eating barbecue, I’m thinking about it. So I’ve created my ultimate fantasy barbecue day menu. All I need is a bottomless pit for a stomach, a pair of super stretchy pants, and a teleporter. Let’s go!

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Barque Smokehouse Smoked Duck Panckes. Get the recipe here

Breakfast: Our first stop on our all-barbecue-all-day adventure is Barque in Toronto. Order the Barque Benedict: smoked beef brisket piled high on cornbread, topped with two poached eggs and smothered in smoky barbecue Hollandaise sauce. The brunch here is enough to fill you up for the rest of the weekend. But I’m just getting started.

Pig-BBQ-Joint

John visits Pig BBQ Joint in an upcoming episode on May 23. Schedule details are here.

Lunch:
In my dream scenario, it’s Bacon Explosion Day at Pig BBQ Joint in Victoria, BC. This is ground pork sausage wrapped in a lattice of bacon, sprinkled with more bacon, then smoked, sliced, and piled on a sandwich with tangy barbecue sauce. BOOM.

Big-T-BBQ

Check out the link at the bottom of the page to watch  John visit Big T’s BBQ.

Dinner: Now this is where the stretchy pants come into play. In Calgary, Alberta Big T‘s famous Elvis Platter is bigger than my car. It’s a ridiculous amount of food, and it’s all meaty and delicious. There are six different types of meat here: brisket, pulled pork, huge St. Louis-style ribs, a whole smoked chicken, crispy rib ends, and Andouille sausage. Barbecue is meant to feed a crowd!
Smoky Cheesecake
Get the Smoky Chocolate Cheescake with Pecans recipe here.

Dessert: You left room for dessert, didn’t you? Of course you did. We’re back to Ontario to D&S Southern BBQ just outside of Ottawa in Carlsbad Springs. How do you barbecue dessert, you ask? Excellent question. The answer is their Smoky Chocolate Cheesecake and Pecans. A tall, creamy chocolate cheesecake that gets hickory smoked low and slow, cooled, and then covered with a rich chocolate ganache. Topped with roasted pecans and caramel sauce, they serve it with some homemade strawberry chutney. The chocolate sucks in the smoke like a little sponge, resulting in one of the creamiest and craziest cheesecakes I’ve ever tasted.

And of course my “dream” barbecue day would end in a really long nap.
No matter where you eat your barbecue, all you need is great company and a little smoke and you have the recipe for a fantastic time!
Barbecue on, Canada!

Watch back-to-back new episodes of You Gotta Eat Here! Fridays at 9 ET | 6 PT.

This is an abridged version of a blog post that originally appeared in the Huffington Post Canada. To read John Catucci’s full post go here.

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Canada’s Most Creative Burgers from You Gotta Eat Here!

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When you eat as many burgers as I do, you become thankful for the creativity and ingenuity of chefs across Canada.

Canadian restaurants are busy flipping the classic burger on its head. From coast to coast to coast, they take the art of burger making to the next level. As the host of You Gotta Eat Here!, my taste buds are consistently spoiled. How many people can say they’ve been able to sample everything from mac and cheese to chicken balls, chili to oysters and sausage to soft shell crab on top of their burgers? And that’s just a small sampling of the mouth-watering menu options I’ve encountered.

Take a mouth-watering trip through You Gotta Eat Here! burgers from season one and two. Select ‘Caption’ to see burger description. Click on image to get the recipe.

In Season Three we were treated to The Outlandish Oyster Burger at Mile One Eating House in Pemberton, BC. This burger is the best of BC on a bun. Chef Randy Jones takes three big, ocean-fresh oysters and breads them in panko before pan frying them and finishing them off in the oven. Once they’re hot and golden, the oysters are loaded onto a fluffy potato bun smeared with smoky, creamy chipotle mayo and topped with crispy bacon, fresh tomato and lettuce.

The Surf and Turf Burger special at Little Louie’s Burger Joint & Soupery in Cambridge, ON, is the owner Steve Allen’s tribute to his hometown of Cape Breton, NS. In order to make his signature beef patties, he starts with ground beef and adds hoisin, soy sauce, garlic, Worcestershire sauce, Sriracha, eggs and diced onions. To build the burger, he spreads house made tartar sauce on a bun, then places the patty down and adds a generous helping of sweet cabbage before finishing with the deep fried lobster tail. For presentation, a beer-battered lobster claw is skewered on top.

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The Surf and Turf Burger Special at Little Louie’s Burger Joint & Soupery in Cambridge, ON

What makes an exceptionally good burger? It’s all about flavour and texture. And it can even be done without the meat. I ate a vegan burger at Boon Burger in Winnipeg — Canada’s first all-vegan burger joint — that was unforgettable.

Shooting for Season Three, I worked with one chef who outdid himself in the number of burger toppings. Erv Salvador at Lucy’s East Side Diner, Vancouver, BC, does an everything-but-the-kitchen-sink hamburger creation that features four, 5 oz. hamburger patties, each covered in melted thick-sliced Canadian cheddar and topped with crisp bacon, caramelized onions, and mushrooms. A thick, crispy onion ring is balanced on top of the mushrooms and the center is filled with homemade chili and topped with a fried egg.

Finally, the chef adds a butterflied smoked sausage and a handful of ultra thin and crisp deep fried onions. The list of tasty treats we sampled goes on, whether it’s the nachos-inspired, The Rebel, at Burger Revolution in Belleville, ON or the Country Road Pizza Burger at St. Joachim Diner in Belle River, ON.

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The Rebel Burger at Burger Revolution in Belleville, ON

We live in a massive, diverse country, full of endless possibilities for travel and long road trips. It’s nice to know that you can eat a burger at practically every step of the way and feel like you’re eating something different each time you sit down for a meal. Keep up that kitchen creativity, Canada.

This is an abridged version of a blog post that originally appeared in The Huffington Post Canada. To read John Catucci’s full post go here

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