Tag Archives: Top Chef

Jordan Andino, Lynn Crawford and Anna Olson on the set of season 2 of Junior Chef Showdown

6 Hot New Releases to Binge on Amazon Prime This Spring

The change of seasons means one exciting thing around here: a brand new slate of fresh spring shows from Food Network Canada to watch with STACKTV on Amazon Prime. From a new season of a classic Canadian culinary competition to a show about revamping struggling restaurants, here are all the Food Network Canada shows you won’t want to miss.

Top Chef Canada

When to Watch: New Season begins Monday, April 19 at 10 p.m. ET/PT

Host Eden Grinshpan and Mark McEwan on the set of Top Chef Canada season 9

Canada’s homegrown culinary competition returns for its ninth season of high-stakes challenges. Host Eden Grinshpan and head judge Mark McEwan return to welcome 11 talented and diverse chefs from across the country to compete for the ultimate bragging rights and

Related: Meet the Season 9 Top Chef Canada Contestants

The Big Bake

When to Watch: New Episodes Tuesdays at 9 p.m ET/PT

Eddie Jackson, Anna Olson, Ron Ben-Israel and host Brad Smith on the set of The Big Bake season 2

If you love over-the-top baking creations, we’ve got some great news for you! The Big Bake returns for a second season of larger-than-life competition that sees three talented baking teams compete to create large-scale theme cakes. Hosted Brad Smith returns along with judges Eddie Jackson, Harry Eastwood and new judges, Anna Olson and Ron Ben-Israel.

See More: Baking 101 With Anna Olson

Chef Boot Camp

When to Watch: New Series begins Thursday, April 15 at 9 p.m. ET/PT

Chef Cliff Crooks on the set of Chef Boot Camp

There’s no doubt that it’s been a tough year for chefs and business owners. Enter Chef Cliff Crooks whose goal is to help struggling chefs rehabilitate their kitchens to find the culinary success they deserve.

See More: Canadians Aim to Set Record on National Takeout Day

Junior Chef Showdown

When to Watch: New Season begins Sunday, April 25 at 9 p.m. ET/PT

Young cooks display big talent on this culinary competition that showcases the best cooking talents from ages 9 to 12. Lynn Crawford, Anna Olson and Jordan Andino return as judge-mentors, coaching the junior chefs through a series of culinary challenges.

Jordan Andino, Lynn Crawford and Anna Olson on the set of season 2 of Junior Chef Showdown

Related: Meet the Season 2 Junior Chefs

Top Chef

When to Watch: New Episodes Thursdays at 10 p.m. ET/PT

Host Padma Lakshmi and judges Gail Simmons and Tom Colicchio return for another season of grueling kitchen battles. This season, Top Chef heads to Portland, Oregon where a new batch of 15 of the most talented chefs from across the U.S. compete for the whopping $125,000 grand prize and the coveted title of Top Chef.

Related: Top Chef Portland: Meet the Competitors

Fire Masters

When to Watch: New Episodes return Thursday, April 15 at 11 p.m. ET/PT

Pre-heat your barbecue because it’s officially grilling season now that Fire Masters is back with all-new episodes! Host Dylan Benoit is back for another flame-packed season where chefs compete in two rounds of competition. In the final round, the remaining competitor must face off against one of the judges in order to take home the $10,000 cash prize.

Related: The Best New Ways to Use Your Grill This Year

Tom Colicchio Answers Our Burning Questions About Top Chef All Stars: LA

We’re counting down the days until our favourite Top Chefs return to the small screen on Top Chef All Stars: LA. With a plethora of elite culinary masters facing off against each other, Top Chef judge Tom Colicchio has the difficult (albeit, delicious) task of trying all the dishes and, along with his fellow judges, selecting only one person to win the $250,000 jackpot.

Related: Ranking Food Network Canada’s Cooking Competition Shows, From Kind to Cutthroat 

Colicchio will be joined on Top Chef All Stars: LA by host Padma Lakshmi, fellow judge Gail Simmons and 15 returning chefs:

  • Eric Adjepong (Season 16: Kentucky)
  • Karen Akunowicz (Season 13: California)
  • Jennifer Carroll (Season 6: Las Vegas, Season 8: All Stars and Last Chance Kitchen Season 7)
  • Stephanie Cmar (Season 11: New Orleans)
  • Lisa Fernandes (Season 4: Chicago)
  • Kevin Gillespie (Season 6: Las Vegas)
  • Gregory Gourdet (Season 12: Boston)
  • Melissa King (Season 12: Boston)
  • Jamie Lynch (Season 14: Charleston)
  • Brian Malarkey (Season 3: Miami)
  • Nini Nguyen (Season 16: Kentucky)
  • Joe Sasto (Season 15: Colorado)
  • Angelo Sosa (Season 7: Washington D.C., and Season 8: All Stars)
  • Bryan Voltaggio (Season 6: Las Vegas)
  • Lee Anne Wong (Season 1: San Francisco and Last Chance Kitchen Season 7)

Ahead of the season premiere, we caught up with Tom Colicchio himself to get the scoop on the competition’s most explosive season yet.

FOOD NETWORK CANADA: How involved were you in the casting process for Top Chef All Stars LA?

TOM COLICCHIO: Not at all. (laughs) I’m not involved in choosing [the competing chefs] and I really don’t want to be. I try to be as impartial as possible. I don’t have a horse in the race here.

FNC: Who are you excited to see return to the show?

TC: I’m excited to see them all return, to tell you the truth. I think they’re all really strong. Since the show, Karen Akunowicz has won a [James] Beard Award [and] several chefs have been nominated for Beard Awards. I think the rivalry from season five between second-place finisher Brian Voltaggio and Kevin [Gillespie] should be interesting… But [we’ve] got a lot of chefs who’ve done some great things since they’ve been on the show. I’m just happy that we got a lot of participation from some really good chefs, and it made for a fantastic season.

FNC: Do you think there’s an advantage for chefs who competed on the most recent seasons of Top Chef?

TC: That’s one way of looking at it. But the other hand, someone who competed ten years ago has ten more years of experience under their belt. So that’s kind of hard to beat, too. Every season is different. Every challenge is different.

We find that halfway through a season, everything starts to look the same. [We] start seeing a lot of patterns in terms of flavour combinations and things. [But this time around], I think everyone kind of stood true to themselves. There’s not a lot of looking around, you know, where someone wins two [challenges] in a row and all of a sudden [a chef] tries something similar to that. [We’re looking for] good food. That’s it. It doesn’t matter if it’s rustic or what I call tweezer-ready. Good food is good food. Technique is good technique, [and] you can’t mask that. It really comes down to, ‘is it delicious or not?’ So I think this season, the chefs seemed a little more confident in their ability.

FNC: Are there any former Top Chef other contestants you’d like to see return in a future All Stars installments that haven’t come back yet?

TC: I’d love to see all the winners come back. That would be definitely pretty awesome. I think that might be hard to do, but you know, I’d love to get as many back as possible.

Watch Top Chef All Stars LA Thursday at 10 P.M. ET/PT on Food Network Canada. Stream Top Chef All Stars LA and all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable subscription.

Get in the Holiday Spirit with Must-See Specials

‘Tis the season to sit cozy up by the fire, sip on some eggnog and enjoy your favourite holiday shows! This winter, Food Network Canada sees the return of festive favourites and the launch of new specials that’ll whet your appetite for the season.

Put on your favourite ugly Christmas sweater and get merry with the return of Cake: Wars: Christmas, premiering Monday, November 14th at 9 E/P. Host Jonathan Bennett, and judges Charles Phoenix and Sherry Yard are back to find the most over-the-top holiday cake display.

A new set of pastry chefs are throwing on their aprons and getting their hands in the dough on a brand new season of Holiday Baking Championship beginning Sunday, November 6th at 9 E/P. Hosted by Bobby Deen, this baking competition is the sweetest way to celebrate this holiday season.

Get ready for the most adorable four-way cook-off ever! Cameron Mathison hosts the new series Clash of the Grandmas, premiering Wednesday, November 16th at 10 E/P. Each week, four grandmothers will battle in a series of holiday-themed challenges. But these ladies aren’t your average grannies; Fiercely competitive with undeniable cooking chops, these ladies use old-school tricks to impress the judges in the kitchen!

Celebrate all things sweet and delicious with a brand new season of Sugar Showdown . Hosted by Josh Elkin,  four holiday episodes kick-off Wednesday, December 7th at 9 E/P. 

For the first time in Chopped Canada history, some of Canada’s most humble grandmothers, bravest firefighters, most-loved celebrities and revered judges battle it out in a special series. The 4-week stunt begins Saturday, November 26th at 9 E/P with judges Susur Lee, Michael Smith, Mark McEwan and Anne Yarymowich competing for charity. The kitchen has never been hotter!

We’ve been waiting patiently all year for this! A brand new season of Top Chef premieres Thursday, December 1st at 10 E/P.  Season 14 finds new and returning chefs in a high-stakes competition set in Charleston, South Carolina. Cooks vs. Cons judge Graham Elliot joins the judges table this season, alongside veterans Padma Lakshmi, Tom Colicchio and Gail Simmons.

For our full show lineup, visit our schedule page.

padma

Sink Your Teeth Into Padma Lakshmi’s New Memoir

For the past 12 seasons of Top Chef, host Padma Lakshmi has continued to be stylish and sophisticated, without any pretension. Each week we’ve seen her introduce challenges, judge dishes and politely demand contestants to “please pack your knives and go.” But there’s much more to this woman when the cameras stop rolling. From comfort foods to stormy relationships and chronic illnesses, Padma reveals it all with gusto in her new memoir, Love, Loss and What We Ate.

Released on International Women’s Day, Padma’s book offers readers an honest memoir of her life, using food to frame her story.

Padma’s Favourite Foods

Padma’s memories of growing up in India are interspersed with some of her favourite recipes; yogurt rice, kumquat and ginger chutney, and kichidi, a rice and lentil porridge. All these and more are sprinkled throughout her memoir.

Padma explains she was on a lacto-vegetarian Hindu Brahmin diet in her teens, so she found it hard to eat American foods at first, sticking only to rice. At one point, Padma even dubbed herself the “most practiced rice aficionado.”

As an adult, cooking became the best way to mask her insecurities. At dinner parties with former husband Salman Rushdie and his intellectual friends, Padma writes she was nervous to speak freely and instead spent time in the kitchen keeping her hands busy. She would often get lost in cooking, making three times the amount of food, without having any room to store leftovers.

Padma’s Personal Struggles

Growing up in America, you’re exposed to a lot of different cultures, and unfortunately, Padma struggled with her identity at a young age. She even went so far as to change her name to Angelique to Americanize herself. She writes candidly about getting egged and being called names by other girls in school because of her ethnicity. As Padma got older, she felt like less of an outsider and eventually became comfortable in her own skin.

Padma also reveals her experience with endometriosis, a painful uterine disorder in which tissue grows outside the organ. For years she hid this condition from her family, still in denial even after being rushed to the hospital due to chronic pain. Padma writes that she did not want to be defined by her condition, one that 10 percent of women have. Endometriosis is one of three major causes of infertility, so in 2009, Padma launched The Endometriosis Foundation of America, an organization focused on increasing awareness and education of the disorder.

Padma’s On-Set Concoctions

With Top Chef being the sister show to Project Runway, it made sense for a model to host the show — but Padma always strives to be more than just a pretty face. In her memoir, she cites instances where she felt inferior to the accomplished chefs who appear as judges. But lucky for her, it didn’t take long to make her mark in the culinary world.

Shooting a television show is a lot of ‘hurry up and wait,’ and during that waiting, Padma would eat. She eventually taught many colleagues how to make her childhood classic: chili cheese toast. And because she constantly tastes food on the show, Padma created a special drink to cleanse her digestive pipes. She calls it the Cranberry Drano. It includes cranberry juice, clear fiber powder and one pack of Emergen-C with hot green tea and honey. We’ll cheers to that!

Love, Loss and What We Ate is available in bookstores now.