We all need nice things in our lives right about now, and what’s nicer than a brand new season of Top Chef Canada? The ultimate culinary competition is back for an anticipated ninth season, with a whole new batch of chefs ready to slice and dice their way to the top.
But first, this diverse group (which for the first time includes a married couple competing against each other) will have to cook their way into the hearts of a notoriously tough judging panel. This year that includes returning judges Mark McEwan, Mijune Pak, Chris Nuttall-Smith and Janet Zuccarini, along with host-with-the-most Eden Grinshpan. Who will rise to the challenge, and who will fall faster than a collapsed soufflé?
We have a few first-look thoughts and impressions to get you started heading into the brand new season before it premieres on April 19 at 10p.m. ET/PT. Call it our amuse-bouche for all of the fierce competition to come.
Aicia Colacci, Montreal
Previous Gig: Chef de Cuisine at Impasto
First Impressions: This self-proclaimed queen of pasta is going to bring the heat this season, and probably more than a few plates of spaghetti, rigatoni and raviolis in between. Aicia reveals that growing up food was always at the center of everything, and after getting her start in advertising she completely switched gears to the culinary world. Naturally, she’s never looked back.
Our Predictions: Passion in the kitchen can never be understated, but here’s hoping that this pepperoncino can keep her cool when the competition really heats up. As for her penchant for pasta? Well, that will definitely impress the judges at the start, but Aicia will need to prove that she has other bold plates that she can bust out too in order to rise to the ranks of Top Chef Canada.
Alex Edmonson, Calgary
Current Gig: Personal Chef and Owner of AE Chef Services
First Impressions: As a former model and current social media star, Alex is used to all eyes on him. But now he’s out to prove that he’s more than a pretty face (or a pretty food picture on Instagram), by showing that his flavours and techniques are just as impressive. The chef knew he wanted to be in the kitchen ever since he saw the movie Ratatouille in his teens, and now as a personal chef, he brings the restaurant to the people.
Our Predictions: Alex isn’t the least bit nervous about entering the Top Chef Canada kitchen, but maybe he should be. While his multitasking experience as a business owner could serve him well, not being in the pressure cooker environment of a working kitchen for a while could ultimately be a disadvantage.
Andrea Alridge, Vancouver
Current Gig: Chef de Cuisine at CinCin
First Impressions: Being a young chef at a renowned restaurant can come with its share of challenges, but that also means that Andrea is hungry to prove. Meanwhile, although this chef cooks a lot of Italian at her regular gig (where she fell in love with cooking with fire), she is also eager to showcase tons of other flavours—including those from her Filipino-Jamaican heritage.
Our Predictions: Andrea may be our chef to beat in terms of best fusion flavours this season. After all, she herself has said that she’s a rule breaker. But her desire to grow and passion for food could also mean that she will learn from any potential stumbles along the way, which makes her a strong contender in our books.
Emily Butcher, Winnipeg
Current Gig: Chef de Cuisine at Deer + Almond
First impressions: Emily grew up with a strong awareness of the magic that cooking can conjure up. After all her grandfather ran a butcher shop, her grandmother had a pie business, and her dad is “a pretty awesome home cook.” This chef sees cooking like a dance, and is very much looking forward to the day when the magic of dining returns following the pandemic.
Our Predictions: Emily seems fairly driven to become the first Top Chef Canada winner from Winnipeg. But first she may need to loosen her perfect standards just a smidge in order to keep up with the tight timelines and pressure cooker challenges featured on the show. She may also need to take the judges’ criticism to heart without letting it weigh her down, a challenge for any passionate chef on this show.
Erica Karbelnik, Toronto
Current Gig: Head Chef, Elmwood Spa
First Impressions: This fierce competitor is here to prove herself to everyone. That includes her former mentor Mark McEwan, her family, and her husband/fellow Top Chef Canada competitor, Josh. Erica definitely brings a lot to the table this season, but we’re especially excited to see her cooking, which she says will be a mix of Polish, Israeli and Moroccan influences.
Our Predictions: How will husband and wife competitors fare in this kitchen? It’s hard to say because that’s definitely a Top Chef Canada first, but we can’t wait to see how they compete with each other. Meanwhile, we’re even more jazzed to see some of the new flavours and fusion fare that Erica promises to bring—something tells us it’s going to be spicy.
Galasa Aden, Calgary
Current Gig: Executive Chef, Cliffhanger Restaurant
First Impressions: Galasa is all about infusing his plates with heart and soul, whether he’s making a peanut butter and jelly sandwich or whipping up a dinner party for 20. The young chef is excited to showcase his Canadian-Ethiopian cooking style in the competition, a style he started refining as a young guy cooking with his mother in the kitchen.
Our Predictions: Galasa is aware that some of the other chefs may underestimate him because he’s the chef at a golf course, but where you cook is really only a matter of geography. This chef is definitely here to inspire and prove himself, and as a result, the other chefs may pick up a thing or two from this young star along the way.
Jae-Anthony Dougan, Ottawa
Current Gig: Owner, Chef Jae Anthony Pop Up
First Impressions: This seasoned chef has owned restaurants across Canada and cooked for basically every Canadian celeb possible (think Drake and The Weeknd). Now he’s ready to crush it on Top Chef Canada. Jae-Anthony wants to represent underrecognized Black chef talent, and he’s all about changing the game for his community… not to mention for his son.
Our Predictions: Winning this competition is quite personal for Jae-Anthony, so we’re fully expecting him to be one of the fiercest chefs out of the gate. His array of Caribbean flavours will be game-changing, and we have a feeling he’ll unknowingly push some of the other competitors to put their own passion and flair on the plate too.
Josh Karbelnik, Toronto
Current Gig: Chef de Cuisine, The Broadview Hotel
First Impressions: This fierce competitor (and former Chopped Canada winner) is all about bringing luxurious and refined plates with big flavours. He saw the power of perseverance firsthand as a young kid when his single mom would work three jobs to take care of the family. And he himself has had to push through, having lost two fingers nine years ago in an ice cream machine accident.
Our Predictions: If anyone can persevere through tough challenges this season it may be Josh. However let’s not forget that one of the people he’s competing against is his high school sweetheart and wife, Erica. Josh seems pretty sure that he and his partner will be the last chefs standing, so if that dream doesn’t come true it will be interesting to see how this couple rebounds.
Kym Nguyen, Vancouver
Current Gig: Sous Chef at Pidgin
First Impressions: Kym is here to put themselves on a plate, whether that means an Asian twist on a Shepard’s Pie or coating everything with soy sauce. The non-binary chef is all about interesting flavour combinations and mixing different culinary experiences together. And, although they didn’t go to culinary school, they definitely represent a new wave of chefs—chefs that leave aggression and anger behind in the kitchen in order to bring light into the industry that they love.
Our Predictions: Kym may seem quiet compared to some of the other competitors, but their food will speak for itself. The former architect student made a commitment when they first started their culinary career to practice civility in the kitchen, so we can probably expect that next-level outlook to be on full display on the show.
Siobhan Detkavich, Kelowna
Current gig: Demi Chef de Partie at Terrace Restaurant at the Mission Hill Family Estate Winery
First Impressions: At 21-years-old Siobhan may be a young competitor, but that doesn’t mean she won’t bring experience. So far in her culinary career, she’s turned heads winning over competitions and palates alike, and she’s definitely not one to be underestimated when things get tough in the kitchen.
Our Predictions: As a young, Indigenous competitor Siobhan admits she feels a bit of pressure to represent. This chef knows what she wants, and what she wants is to win. Even if she doesn’t make it all the way to the finale, it seems like she’ll be taking in every single learning opportunity along the way, which means she has everything to gain from doing this series.
Stéphane Levac, Nova Scotia
Current Gig: Chef, Maritime Express Cider Co.
First Impressions: This self-proclaimed casual-to-fine-dining chef is self-taught and tends to whip up comfort fare in his taproom, but he’s ready to take his bagels and foraged plates to the next level on Top Chef Canada. For him, food is a way of reconnecting with his Indigenous roots, and now he’s ready to share those plates with the rest of Canada.
Our Predictions: Stephane may be this season’s biggest wild card, as self-taught chefs typically are on this show. That isn’t a bad thing—sometimes it’s the chefs that think outside the box that come up with some of the most show-stopping plates. In that vein, we can’t wait to see what tricks Stephane may possibly have up his sleeve.