Tag Archives: The Barefoot Contessa

Fill Your Bread Basket With Ina Garten’s Mini Brioche Rolls

The Barefoot Contessa’s warm, comforting mini brioche rolls may be a little more time-consuming than what you’re accustomed to when baking, but they’re well worth the wait once you take a bite of these melt-in-your-mouth gems. Perfect for a special occasion or to make-ahead for a mid-day snack, Ina Garten’s mini brioche rolls are bursting with flavour.

Related: Ina Garten’s Fresh Whiskey Sours Will Be Your Go-To Cocktail

Ina Garten’s Mini Brioche Rolls

Total Time: 12 hours, 5 minutes
Yields: 20 rolls


1/2 cup warm water (110 to 120 degrees F)
1 package dried yeast
3 Tbsp sugar
6 extra-large eggs, at room temperature
4 1/2 cups unbleached flour
2 1/2 teaspoons kosher salt
12 Tbsp (1 1/2 sticks) unsalted butter, at room temperature
1 egg mixed with 1 tablespoon milk, for egg wash

See More: Dinner Etiquette Tips That Would Make Ina Garten Proud


1. Combine the water, yeast, and sugar in the bowl of an electric mixer fitted with the paddle attachment. (If the bowl is cold, start with warmer water so it’s at least 110 degrees when you add the yeast.) Mix with your hands and allow to stand for 5 minutes until the yeast and sugar dissolve. Add the eggs and beat on medium speed for 1 minute, until well mixed. With the mixer on low speed, add 2 cups of the flour and the salt and mix for 5 minutes. With the mixer still on low, add 2 1/4 more cups of flour and mix for 5 more minutes. Scrape the dough into a large buttered bowl and cover with plastic wrap. Refrigerate overnight.

2. The next day, allow the dough to sit at room temperature for 1 hour. Meanwhile, grease 20 mini brioche tins. Set aside.

3. Place the dough in the bowl of an electric mixer fitted with the dough hook, add the softened butter in chunks, and mix for 2 minutes, adding additional flour as needed to make a ball. Turn the dough onto a lightly floured board and divide the dough into 20 (1 3/4-ounce) balls and place them in the tins. Cover the tins with a damp towel and set aside to rise at room temperature until doubled in volume, about 2 hours.

4. Preheat the oven to 350°F. When the rolls have risen, brush the top of each with the egg wash and bake for 20 minutes, or until the tops spring back and it sounds slightly hollow when tapped. Turn the rolls out onto a wire rack to cool.

Related: How to Make Ina Garten’s Make-Ahead Mashed Potatoes

Watch Barefoot Contessa: Back to Basics and stream Live and On Demand on the new Global TV App, and on STACKTV. Food Network Canada is also available through all major TV service providers.

Ina Garten Best Meatloaf Recipes

Meatloaf Doesn’t Have to Be Boring With Ina Garten’s 3 Best Recipes

For too long meatloaf has gotten the reputation as a boring dinner, or worse, a grey mystery meat concoction to be avoided in cafeterias. Throw all that out the window because Ina Garten has three flavourful meatloaf recipes that are worth adding to your weeknight dinner rotation.

Meatloaf makes for a versatile recipe that can be enjoyed as a main, as leftovers on a sandwich, even on spaghetti or in a soup. With The Barefoot Contessa’s three best meatloaf recipes, from her classic tried-and-true beef meatloaf to individual meatloaves to a healthier turkey variation, there’s a meatloaf recipe for everyone’s taste buds.

Ina Garten’s Classic Meatloaf

Ina Garten’s Playlist Proves That She’s the Queen of Summer Parties

The top things every summer party should have are fabulous food, delicious drinks, and wonderful company. But right behind those musts is good music. Just ask Ina Garten, who created her own playlists (available on Apple Music and Spotify) featuring her favourite oldies but goodies.

But we went a step further and, like any great dish and accompaniment, paired a handful of the songs she adores with her amazing recipes. So get out there, enjoy some fantastic fare and magnificent music — all courtesy of The Barefoot Contessa.

“Happy Together” by The Turtles

Kick things off with Ina’s fresh Arugula, Watermelon and Feta Salad. It will wow you with both its brightness and its fresh summer flavours. From the bitter of the arugula, the sweet of the watermelon and the salt of the feta, it will tantalize every tastebud.

“In the Summertime” by Mungo Jerry

Nothing says summer party like ribs, but what’s even better with these Smoked Pork Ribs is that they don’t even require a smoker to achieve the flavour. Ina uses pork spareribs (but points out that lamb works just as well), and you can either use her simple glaze or opt for your own favourite barbecue sauce. As host, however, just ensure they’re cut in easy to eat pieces so as your guests won’t get too messy.

“Good Vibrations” by The Beach Boys

The layers of peaches, strawberries, raspberries and blueberries — which get an extra kick from the raspberry brandy — on top of brioche or egg bread (your choice, of course) make Peach and Berry Summer Pudding the perfect dessert for those lazy, steamy nights.

“(Sittin’ On) The Dock of the Bay” by Otis Redding

Sometimes you need two sweet treats to cap off a scorcher of a day and after a dessert packed with fresh fruits, a creamy Frozen Hot Chocolate caps off any meal. Again. Its only downfall? You won’t be leaving the party anytime soon; the chocolate will keep you buzzing for a little while longer.

“Here Comes the Sun” by The Beatles

Sometimes a party can be so good, the guests don’t leave until the following day. But you know who they are and knew what to expect so you likely would have prepped for the Overnight Belgian Waffles ahead of time. The batter will be ready by morning where all you’ll need is your handy-dandy waffle iron. Top with sliced bananas, toasted coconut, maple syrup, and creme fraiche or let them decide and allow for them to dress the waffles themselves.

Can’tget enough of these easy entertaining recipes from the Barefoot Contessa? Try Ina Garten’s 25 Best Summer Dinner Recipes

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