Summer nights are made for sangria. Fresh summer fruit, chilled wine and a little bubbly make the ever-popular summer sipper. Yet, you can easily take this drink for classic to epic with the help of your freezer and blender. Trade your red wine for rosé and combined with juicy, ruby-red watermelon, cantaloupe and herbaceous elderflower liqueur. The result is a cool summer frozé that will be a hit at your next summer barbecue or dinner party. Learn how to make this easy summer cocktail with our simple 4-ingredient recipe.
Melon Frosé Sangria Recipe
Prep Time: 10 minutes
Total Time: 4 hrs 40 min
Makes: 6 cups
1 bottle rosé wine
1-½ cups chopped watermelon, plus more for garnish
1-½ cups chopped cantaloupe, plus more for garnish
3-4 ounces elderflower liqueur
1. Pour wine into a 13×9-inch baking dish or pan. Cover and freeze for 3-½ hours.
2. Blend watermelon, cantaloupe and liqueur until fully pureed. Scrape wine into blender and blend until smooth. Return to freezer and chill until thickened and slushy in consistency, about 1 hour. Serve immediately, garnished with skewered chunks of watermelon and cantaloupe.
Looking for more sweet summer drinks? Try these 30 Summery Sangrias.
Nothing says summer quite like sipping some sangria on a patio. It’s cool and refreshing, and eating the fruit that’s been soaking up the wine means it’s a drink with a snack included.
While we tend to think of sangria in its most traditional form – red wine and brandy with orange juice, apples and wheels of lemon and lime – any bottle of wine can be transformed with a little fruit and liqueur.
One bottle of Sauvignon Blanc can be transformed into a hundred variations of sangria, from the sweet and sparkly to a deeply cooling version that refreshes with cucumber instead of fruit. Here are three new and tasty ways to kick off your summer with sangria.
Summer Berry Sparkling Sangria
Brightly coloured berries really pop against the background of a white wine, so this sangria is perfect when the summer heat sends raspberries, strawberries and blackberries to the farmers’ markets. Tumble any combination you like of the berries into a pitcher, add a bit of simple syrup – depending on how sweet you like your sangria – and then let it all sit in the fridge to infuse those flavours. When ready to serve, pour in a bottle of sparkling wine for some bubbles and top with fresh mint leaves.
Tropical Fiesta Sangria
Give your sangria a tropical twist by using fruits that are a little more exotic. Tangy pineapple and sweet mango are excellent; papaya is also great. You can also thinly slice some kiwis for a little pop of green colour and some lemon for a hit of citrus. Adding in Cointreau – or another brand of orange-flavoured liqueur – will give a nice undertone and plays well with the tropical fruit.
For something completely different and incredibly refreshing, taking a page from another summer classic, the gin and tonic, and make a Gin-Cucumber Sangria. This one starts with Sauvignon Blanc and then gets a botanical and floral infusion by swishing in elderflower liqueur and gin – go for one with a particularly botanical or floral bend for full flavour, like Hendrick’s. Slices of lime add some tang, while mint makes it suitably refreshing. Finally, thin slices of cucumber bring some coolness to the mix.
Looking for more delicious summer cocktails? Learn how to make Ina Garten’s Rose Sangria.
Gorgeous red fruit gives this bubbly sangria a mild blush, delivering a pop of flavour and colour to any budget-friendly bottle of sparkling wine.
Chock-full of strawberries, raspberries and cherries, and hit with muddled fresh mint, this fun and fruity cocktail is sure to become your go-to summertime sipper.
Prep Time: 10 minutes
Standing Time: 15 minutes
Total Time: 25 minutes
Serves: 6 to 8
1/2 cup fresh mint leaves
1/2 lemon, zest
1 lemon, juiced
1/3 cup granulated sugar
1/3 cup water
3 cups ice cubes
1 bottle (750 ml) dry sparkling wine, chilled
1 1/2 cups each frozen sliced strawberries and raspberries
1 cup frozen pitted sweet cherries
1. In large pitcher, combine mint, lemon zest, lemon juice, sugar, and water. Stir, bruising mint slightly, with wooden spoon.
2. Let stand for 15 minutes.
3. Top with ice and sparkling wine; stir to combine. Stir in raspberries, strawberries and cherries.
4. Pour into chilled glasses to serve.
Looking for more cocktail recipes? Check out: 30 Cocktails to Keep You Cool This Summer.