Tag Archives: popsicles

Our New Favourite Dessert of the Summer: Nanaimo Bar Popsicles

The Nanaimo bar is one of those great Canadian desserts with a name that does not at all describe the deliciousness of what is actually in the bar itself (a sweet coconut and graham cracker base, topped with custard-flavoured buttercream and finished with a thin layer of chocolate ganache).

Well, skip the grocery store. We’re giving the humble Nanaimo bar a refreshing summer makeover just in time for Canada Day. This fudgy, creamy and decadent popsicle recipe consists of three main components that pay homage to the iconic dessert: a chocolate custard base studded with crushed graham cracker pieces and toasted coconut flakes, a vanilla custard centre and a dark chocolate drizzle.

Nanaimo Bar Popsicles

Prep Time: 30 minutes
Total Time: 12 hours (includes freezing)
Servings: 6-8 bars (depending on size of popsicle mold)

Ingredients: 

Vanilla Custard Layer
1 1/2 cups whole milk
1/2 cup heavy cream
1/3 cup granulated sugar
2 large egg yolks
1 Tbsp cornstarch
2 tsp vanilla

Chocolate Layer
1/3 cup (50 g) dark chocolate, chopped
Crushed graham crackers
Toasted coconut flakes

Chocolate Drizzle
1/3 cup (50g) dark chocolate, chopped
1 Tbsp coconut oil

Directions: 

1. Combine milk, cream and sugar in a small saucepan over medium heat. Cook, stirring constantly, for 2-3 minutes until it reaches a gentle simmer. Remove saucepan from heat.
2. Whisk egg yolks, cornstarch and vanilla in a heatproof bowl until well combined.
3. Slowly stream in the hot milk mixture over egg yolk mixture while whisking constantly.
4. Return mixture to saucepan over low heat. Cook, stirring constantly, for 6-8 minutes or until custard thickens and coats the back of a metal spoon.
5. Once custard has thickened, transfer the custard into two separate bowls to cool, with 1/3 of the custard in one bowl and 2/3 of the custard in the other (we will be reserving the smaller portion for the chocolate layer).

6. While custard is cooling, place chopped dark chocolate for the chocolate layer over a double boiler. Once chocolate has melted, using a rubber spatula, fold the melted dark chocolate into the reserved smaller portion of the custard.
7. Allow custard to cool before transferring to popsicle molds. Place a piece of saran wrap directly on the custard to prevent a ‘skin’ from forming on top of the custard.

8. Once custard has cooled, transfer custard into popsicle molds. The vanilla custard layer goes in the mold first, taking up the majority of the mold. A thinner layer of chocolate custard goes on top of the vanilla layer.
9. Insert the popsicle sticks, cover and freeze overnight.

10. When popsicles are ready to be served, melt the remainder of the dark chocolate and add coconut oil to create the chocolate drizzle.
11. Drizzle unmolded popsicles with chocolate and sprinkle with crushed graham cracker and toasted coconut flakes. Serve immediately.

Can’t get enough of this Canadian sweet treat? We have 10 more tasty Nanaimo bar recipes that are calling your name, plus 50 red and white desserts to celebrate Canada Day.

How to Make 5-Ingredient Strawberry Chia Frozen Yogurt Pops

Luxuriously creamy and speckled with chia seeds, our modern-day superfood, this frozen treat allows for more than the odd after-dinner sweet course. No electronic gadget is required, just a bit of muscle to muddle the strawberries for texture,  ensuring intense flavour in every bite. Make this healthy version and dip it into granola for a refreshing breakfast and snack option, or drizzle with honey and coat with chopped peanuts for a PB&J throwback.

5-Ingredient Strawberry Chia Frozen Yogurt Pops

Prep Time: 10 minutes
Freeze Time: 3 hours
Total Time: 3 hours and 10 minutes
Serves: 6

Ingredients:
1 cup hulled, finely chopped strawberries, divided
3 Tbsp liquid honey
2 cups Balkan-style plain yogurt or 2% Greek yogurt
1 Tbsp chia seeds
2 tsp vanilla
chia seed garnish (optional)
6 popsicle sticks

Directions:
1. In a bowl, using a fork, mash 1/3 cup of the strawberries. Add honey and mash to soften. Stir in yogurt, chia seeds and vanilla.

2. Spoon and divide yogurt mixture into moulds, tapping on counter to eliminate air bubbles. Sprinkle with more chia seeds on top (if using) and insert popsicle sticks.

3. Freeze until solid, 3 to 4 hours. To remove from mould, dip casing into cup of warm water to loosen yogurt pop.

Tip: For a fun decorative look, slice one strawberry. Fill moulds halfway and slide a slice directly on wall; top with remaining yogurt mixture.

Your love for this vibrant seasonal fruit doesn’t have to stop here. We’ve rounded up our 50 best strawberry desserts for summer. You can also keep cool with these 40+ no-bake sweets to make this season.

4-Ingredient Key Lime Pie Pops

If you enjoy a good key lime pie, you’re going to love these pie-inspired pops. Lime Greek yogurt is mixed with lime juice and zest, then layered between crunchy graham cracker crumbs.

Healthy, refreshing and delicious, satisfy your pie cravings with this sweet and tart summertime treat.

key lime pie pops

Prep Time: 10 minutes
Cook Time: 4 hours
Serves: 8

Ingredients:
3 cups Lime Greek Yogurt
2 Tbsp lime juice
1 tsp lime zest
½ cup graham cracker crumbs

key lime pie pops

Directions:
1. In a bowl stir together Greek yogurt, lime juice and lime zest.
2. Fill each popsicle mold halfway with yogurt mixture. Add a spoonful of graham cracker crumbs and continue to fill popsicle molds. Finish with another thin layer of graham cracker crumbs then insert popsicle stick and freeze.
3. To serve, run the bottom of the popsicle mold under warm water for 10 seconds and pull gently on the stick to release the popsicle.

Strawberry Kiwi Greek Yogurt Popsicles

We’ve got the perfect, low-calorie summer treat: strawberry kiwi Greek yogurt popsicles! Less than 130 calories and a whopping 12 grams of protein make this sweet snack the choice to help you cool down this season. Bonus:  adding agave nectar means you’ll get the sweetness, without the added sugar!

888_greek-yogurt-popsicles

Strawberry Kiwi Greek Yogurt Popsicles

Prep Time: 10 minutes
Total Time: 4 hours, 10 minutes
Serves: 8

Ingredients:
2 cups 2% plain Greek yogurt
1/2 cup skim milk
1/4 cup agave or honey
1 ripe kiwi, peeled and coarsely chopped
6 strawberries, hulled and coarsely chopped

Directions:
1. In a blender or food processor purée the yogurt, milk, agave and kiwi. If you don’t have a blender or food processor then simply stir together all the ingredients in a large bowl.
2. Sprinkle strawberry pieces into each of the popsicle molds. Divide the Greek yogurt kiwi mixture over top of the strawberries. Insert popsicle sticks and freeze until firm, about 4 hours.
3. To release popsicles, run the bottom of the popsicle mold under hot water for 10 seconds and gently pull on the popsicle stick to release.

Notes: Popsicles take more than 4 hours to freeze. To avoid drips, push the stick of your popsicle through the bottom of a cupcake liner.

How to Make Berry Tea Popsicles

How to make Berry Popsicles

Nothing much beats the thirst-quenching bliss that comes from sipping on a cold and sweaty beaded glass of iced tea on a hot summer’s day — except when you turn that same glass of iced tea into a cold berry popsicle.

Stay cool this summer by making these easy and refreshing pops; just add a handful of fresh, plump, in-season strawberries and blueberries to some ready-made, subtlety-sweet raspberry tea for a bright and healthy treat bursting with juicy flavours and an intense pop of colour.

How to make Fresh Berry Tea Popsicles

Berry Tea Popsicles

Makes: 8 Popsicles

Ingredients:
6 to 8 large strawberries
1/2 cup blueberries
1 cup Pure Leaf Raspberry Iced Tea (or you can use unflavoured iced tea)

Directions:
1. Combine all ingredients and pour into popsicle maker and freeze until ready.

BonnieMo Bonnie Mo is a Toronto-based editor and the face behind Food Network Canada’s 1 Dish, 2 Ways column. She’s also a contributing editor over at slice.ca. For more recipe ideas, visit bonniemo.ca, or catch her on Instagram @bonniemo.