Tag Archives: oat milk

DIY Girl Guide cookies on plate with milk

DIY Girl Guide Cookies: Gluten-Free, Dairy-Free, Vegan Thin Mints

A Girl Guide favourite just got even more wholesome. These simple, seven-ingredient vegan thin mints are dairy-free, gluten-free and made without refined sugar. The almond flour gives them a rich and nutty flavour that’s still neutral enough to remind you of the real thing — only more delicious. Enjoy them straight out of the fridge with a glass of cold almond or oat milk.

DIY Girl Guide cookies with milk

Gluten-Free, Dairy-Free, Vegan Thin Mint Cookies

Prep Time: 50 minutes
Rest Time: 60 minutes
Bake Time: 8 to 10 minutes
Total Time: 2 hours
Servings: 24 to 30 cookies

Ingredients:

2 cups almond flour
¼ cup unsweetened cocoa powder
¼ cup + 3 tsp coconut oil, divided
¼ cup maple syrup
1 ¾ tsp peppermint extract, divided
⅛ tsp sea salt
1 ½ cups dark chocolate chips or chunks

DIY Girl Guide cookies ingredients on counter

Directions:

1. In a medium bowl, mix together the almond flour, cocoa powder, ¼ cup melted coconut oil, maple syrup, 1 ¼ tsp peppermint extract and sea salt until it forms a sticky, slightly crumbly dough. Divide the cookie dough into two parts and flatten into discs. Cover each disc in food wrap and refrigerate for 15 to 20 minutes.

2. Preheat oven to 350°F and line baking sheet with parchment paper or silicone baking mat.

Related: The Sweet Prairie History of Girl Guide Cookies

3. Place one chilled dough disc on a piece of parchment paper and roll out until it’s about ¼ inch thick. Cut out circles using a 2-inch round cookie cutter, using up all the remaining dough scraps. Repeat with the second disc of chilled dough.

DIY Girl Guide cookies dough

4. Put cookies on the lined baking sheet, spacing evenly and bake for 8 to 10 minutes. Let cool completely on the baking sheet, about 20 minutes.

DIY Girl Guide cookies on baking trray

5. Once the cookies are cooled, make the chocolate coating. Combine chocolate chips and 3 tsp coconut oil in a small bowl and melt in the microwave in 15-second intervals or on the stove using a double boiler. Once the chocolate is melted, stir in a scant ½ tsp peppermint extract.

6. Carefully dip the cookies into the chocolate coating with a fork, flipping over to get all sides. Let any excess chocolate drip off before placing them on the baking sheet.

DIY Girl Guide cookies melted chocolate

7. Cool the tray of dipped cookies in the refrigerator until the chocolate hardens, about 20 to 30 minutes.

8. Store the cookies in the refrigerator or freezer and enjoy them chilled.

Like Claire’s vegan thin mints recipe? Try her sfenj AKA Moroccan doughnuts or her upside-down apple cake.

How to Make Oat Milk 5 Ways (And Why It’s the Best Non-Dairy Option)

Oat milk has been popping up on store shelves and appearing in recipes with greater frequency over the last few years, but it’s one of the easiest and most affordable alternative non-dairy milks to make at home. In fact, it’s no more challenging to whip up than a smoothie. Not to mention, oat milk is also the best non-dairy option for coffee or latte frothing because it’s thicker and therefore doesn’t curdle. Plus, it has a silky smooth taste and is naturally sweet.

We’ve provided a go-to oat milk recipe (read: 3 ingredients) along with 5 flavour variations to make this non-dairy drink a healthy and economical habit. The starch in oats contributes to the magically thick texture that we all love in commercial oat milks, all without hard to pronounce additives. Nut-free, dairy-free, vegan and simple – what’s not to love?   

How to Make Oat Milk

Total Time: 5 minutes
Makes: 4 cups

Ingredients:

4 cups filtered water
1 cup rolled oats
¼ tsp salt

Directions:

1. In a high-speed blender, add water, oats and salt. Blend for 30 seconds to 1 minute, until oats are pulverized and mixture is creamy in appearance and texture. Using a fine mesh sieve, strain oat milk into a large bowl, preferably with a pouring spout. Discard oat pulp in the sieve or use to make oatmeal or add to baked goods.

2. Pour strained oat milk into a large glass carafe with a lid or large Mason jars with a lid. Serve chilled. Oat milk will keep for 5 to 7 days. A shake or stir will be required before enjoying each time.

5 Unique Oat Milk Flavours

1. Turmeric-Ginger “Golden” Oat Milk: To the strained oat milk base, blend in 2 Tbsp honey, 1 Tbsp ground turmeric, ¼ tsp ground dried ginger and a pinch of ground black pepper. Strain again and enjoy chilled. Makes 4 cups.

2. Berry and Vanilla Oat Milk: To the strained oat milk base, blend in ½ cup raspberries or strawberries, 2 Tbsp maple syrup and ½ tsp vanilla bean powder or extract. Strain if desired and enjoy chilled. Makes 4 cups.

3. Date Shake Oat Milk: To the strained oat milk base, blend in 4 very soft pitted medjool dates, 1 Tbsp maple syrup, ⅛ tsp ground cinnamon and ⅛ tsp vanilla extract. No need to strain. Enjoy chilled. Makes 4 cups.

4. Chai Oat Milk: Instead of water in the oat milk base, use the same amount of strongly brewed loose-leaf chai; follow the instructions to complete the base. To the strained oat milk base made with the chai water, blend in 3 Tbsp honey. Enjoy chilled or warm. Makes 4 cups.

5. Salted Chocolate Oat Milk: To the strained oat milk base, blend in 3 Tbsp cocoa powder, 2 Tbsp maple syrup or brown rice syrup, 1/8 tsp instant coffee (optional) and a generous pinch of salt. Strain again and enjoy chilled. Makes 4 cups.

Think beyond your morning coffee and read up on the best non-dairy milks for every use (from baking to straight-up cereal). We’ve also rounded up 25 dairy-free breakfast recipes that will convince you it’s really the best meal of the day.