Tag Archives: Love Your Leftovers

Crispy potatoes in white bowl on kitchen countertop

Use Leftover Potatoes to Make This Internet-Famous Crispy Potatoes Recipe

Because the best kind of potatoes are the really, really crispy kind, it is no wonder these potatoes are taking TikTok by storm. The additional step of boiling the potatoes prior to roasting them yields a perfectly textured interior with an extremely crispy and golden exterior. A great way to use up those leftover boiled potatoes you intended to mash or that 10 pound bag on the brink of going bad. I highly recommend using avocado oil for this Love Your Leftovers recipe due to its high smoke point, but olive oil works too. Season them as you please, but I am sticking with my mix of garlic, oregano and smoked paprika. Bonus: you only need a handful of ingredients!

Crispy potatoes in white bowl on kitchen countertop

Crispy Potatoes

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50-55 minutes
Servings: 2

Ingredients:

2 lbs (6 to 8) Yukon gold or red potatoes, peeled and quartered
⅓ cup avocado oil
2 cloves of garlic, minced
1 tsp dried oregano (can substitute rosemary or thyme)
1 tsp smoked paprika
Flaked salt and pepper, to taste
Fresh parsley, finely chopped

Crispy potato ingredients on kitchen countertop

Directions:

1. If you don’t have leftover boiled potatoes: place potatoes in large pot and fill with cold water. Season generously with salt. Bring to a boil and continue cooking until potatoes are fork tender, about 10 minutes.

2. Strain potatoes and give them a toss to rough up the edges. Let stand for 10 minutes while you preheat the oven to 450°F degrees.

Related: This Feta Tomato Pasta Trending on TikTok is as Easy as 1-2-3

3. Transfer potatoes to a baking sheet. Drizzle with avocado oil. Sprinkle with garlic, oregano, paprika, salt and pepper. Toss to evenly coat. Roast for 20 to 25 minutes, until crispy and golden.

Crispy potatoes on baking tray

4. Transfer to a plate and garnish with parsley. Serve immediately.

Like Marcella’s crispy potatoes recipe? Try her cinnamon pinwheel cookies (made with leftover pie dough!) or her vegan egg salad.

Save That Leftover Pie Dough and Make These Cinnamon Pinwheel Cookies!

Several pie crust recipes yield enough dough for the top and bottom of a pie, but not all pies require both. When you find yourself with leftover pie dough, don’t let it go to waste. Turn it into a new dessert with this Love Your Leftovers cinnamon pinwheel cookie recipe. They’re simple to make and are so good that you might just find yourself going out of your way to have “leftover” pie dough. We’ve forever changed your what to do with leftover pie crust dilemma.

Leftover Pie Dough Cinnamon Pinwheel Cookies

Prep Time: 15 minutes
Bake Time: 12 to 15 minutes
Total Time: 27 to 30 minutes
Servings: 12 pinwheel cookies

Ingredients:

½ batch pie crust, chilled
2 Tbsp unsalted butter, melted
¼ cup light brown sugar, packed
1 tsp ground cinnamon
Pinch fine salt

Directions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. On a lightly floured surface, roll pie dough into a 12 by 8 inch rectangle.

3. In a small mixing bowl, whisk together butter, sugar, cinnamon and salt until well blended.

Related: Start Your Morning on a Sweet Note With These Gooey Cinnamon Buns

4. Spread the prepared filling evenly over dough. Tightly roll the dough, beginning from the 12 inch side. Press the seam to seal. Trim and discard the ends, about ½ inch on each side. Cut log into ¼ inch thick slices and transfer to prepared baking sheet.

5. Refrigerate for 15 minutes to chill. Bake for 12 to 15 minutes, until edges begin to brown.

Like Marcella’s cinnamon pinwheel cookies? Try her leftover turkey pizza recipe or her pink beet pancakes.

Published April 30, 2020, Updated March 23, 2021

Leftover turkey pizza

The Best Leftover Turkey Recipe You’ll Ever Need (We Promise!)

We’re sure you’ve come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? Introducing the Love Your Leftovers holiday pizza! You will never need — or want — to find another holiday leftovers recipe again. You might even find yourself roasting up a turkey just to make this delicious pizza. For the carbs portion, feel free to use any leftover carb you have available, like roasted potatoes, mashed potatoes or stuffing. Add the cranberry sauce and Brussels sprouts and you’re good to go!

Leftover turkey pizza cut up on counter

Leftover Turkey Pizza Recipe

Prep Time: 10 minutes
Cook Time: 15 to 18 minutes
Total Time: 25 to 28 minutes

Ingredients:

1 lb pizza dough, store-bought or homemade
Olive oil, for brushing
Salt and pepper, to taste
1 cup ricotta cheese
1 cup leftover turkey, pulled or diced (Not a fan of turkey, but have leftover ham or leftover rotisserie chicken? They both work too!)
½ cup mashed potatoes, roasted potatoes or stuffing
½ cup cranberry sauce
½ cup roasted Brussels sprouts, thinly sliced

Leftover turkey pizza ingredients

Directions:

1. Preheat oven to 450°F. Place pizza stone in the oven. Divide dough into two equal portions. Stretch and roll out dough to desired thickness.

Person kneading pizza dough

2. Generously brush the dough with olive oil. Season with salt and pepper. Transfer to a pizza paddle.

Related: Delicious Uses for Leftover Mashed Potatoes

3. Dollop with ricotta cheese. Top with turkey, potatoes, cranberry sauce and Brussels sprouts.

Leftover turkey pizza

4. Slide pizza onto the heated stone and bake until the crust is golden, about 15 to 18 minutes. Enjoy!

Leftover turkey pizza

Like Marcella’s leftover turkey pizza recipe? Try her vegan eggnog or her cinnamon streusel muffins.