Tag Archives: kitchen tools

The One Genius Kitchen Product You’ll be Gifting Everyone This Year (Plus More Ideas)

Ah, the joys of shopping during the holidays – scouring the big-box department stores and online shops for the latest and greatest items to gift your loved ones, only to wind up more confused than when you first started.

But there’s never been a better time to surprise an at-home chef or foodie with a gift, considering the current wealth of innovative gadgets that will elevate their food game to the next level.

For the friend or relative who knows their way around the kitchen (and has cooked you more than their fair share of scrumptious meals and party appetizers), there really isn’t a better way to demonstrate how much you appreciate their culinary skills than with the latest appliances that seamlessly marry technology with home cooking.

And if there’s one genius kitchen product that’s been generating all the hype as of late, it’s this one:

The Instant Marinator


Vacu Vin 1/3 Quart Instant Marinating Container, $39.99, Amazon.ca.

What is it?  An Instant Marinator boasts impressive technology that removes oxygen from the container (a vacuum pump extracts the air faster and opens up the pores of the meat to absorb the sauce). This ultimately speeds up the entire marinating process and tenderizes the meat in minutes. Bonus: considering the Instant Marinator comes in a variety of sizes, from half-quart containers (above) to tumbling canisters, there are plenty of options and price points to choose from, making it a refreshingly flexible budget-friendly option if you’re looking to save some cash.

Who needs it? The friend or relative who loves pairing homemade marinades with their favourite cuts of meats or veggies. Also ideal for those who want to save time in the kitchen (read: all of us!) and never think to marinate tomorrow’s dinner the night before.

Related: Marinating 101: How to Flavour Your Meat, Fish and Vegetables

Want more kitchen appliance ideas? Gift one of the handy gadgets below to a loved one, or simply treat yourself (because there’s nothing wrong with that!).

Sous Vide Precision Cooker


Chefman Sous Vide Precision Cooker, $124.99, Amazon.ca

What is it? A method of cooking that involves sealing food – from eggs to fish to meats – in a heat-stable plastic pouch and bathing in water, before cooking to perfection using precise temperature control (no under-cooking or overcooking here!). Fun fact: the term Sous Vide actually means “under vacuum” in French. It also happens to be a healthier way of cooking due to the enhanced flavour and little to no additional salts or fats. The vacuum sealing ensures essential vitamins and minerals don’t dissipate during the cooking process, so you can soak up all those nutrients as you eat. And now the process is easier with the Sous Vide Precision Cooker that heats  up the water that much faster. Bonus: since it’s Bluetooth and WIFI enabled, it connects to your phone or tablet.

Who needs it? The determined home chef who tends to overcook just about everything, or the nervous food preparer who doesn’t want to risk under-cooking or ruining a dish, especially when entertaining. It’ll transform anyone into a kitchen master, we swear.

Never attempted a sous vide dish? These En Sous Vide Baby Back Ribs and Sous Vide Steelhead Trout recipes are perfect for beginners.

Digital Glass Steamer


Cuisinart Digital Glass Steamer, $194, Amazon.ca.

What is it? Skip the stove-top steamer and opt for the modern digital variety that delivers steam from the top down. Because who doesn’t love a beautifully steamed dish – especially since it retains many of the foods original minerals and vitamins? The appliance boasts a dishwasher-safe glass surfaced pot large enough for family-sized portions of veggies, fish, chicken or rice. Foodies can also look forward to everything from specific food settings to a built-in timer.

Who needs it? The health-conscious home chef, or anyone looking to be inspired in the kitchen with an easy and good-for-you cooking solution. We’re all about it!

Related: 15 Bad Eating Habits Experts Recommend Ditching by 2020

Smoke-Less Indoor Grill

Philips Smoke-less Indoor BBQ Grill, $329.00, Amazon.ca.

What is it? Living in Canada means spending a significant chunk of the year curled under a blanket, waiting for the snow to melt. However, that doesn’t mean you have to sacrifice the smoky taste of a summertime BBQ. Cheer everyone up this winter with a SmokeLess Indoor Grill featuring advanced infrared heat technology and minimal side spattering for evenly grilled food that will remind you of warmer days. The non-stick grid also provides those authentic, sought-after grill marks and the constant heat browns your meats without burning them. It’s also ideal for healthy, lean grilling with a grease tray that collects excess fats.

Who needs it? That friend or relative who lives for summer grilling and would love to keep the party going year-round.

For more holiday gift ideas, check out which top kitchen appliances our editors can’t live without.

Top 5 Kitchen Knives Every Home Cook Should Own

The most important investment you can make for you kitchen is a set of good-quality knives. While you might be put off by the fear of owning an overly sharp blade, it’s actually more dangerous to do your prep with a dull knife, as it forces you to use far more pressure and movement. A well-made knife will always do the work for you, making your prep safer and easier. But which type of knife is best for each job? Here are the best types of knives to prepare you for anything in the kitchen.

Related: Can I Freeze This? How to Freeze Fruit, Cheese, Leftovers and More

Chef’s Knife
A chef’s knife is the most crucial knife to have in your kitchen and if you invest in a higher quality brand, you’ll only ever need one. It’s multi-purpose with a curved edge, which allows it to easily rock back and fourth on a cutting board. Ranging anywhere between 6 to 12 inches long, chef’s knives traditionally have a heavier blade allowing that weight to do the tough work for you. When purchasing, you’ll want to choose one with a handle that feels secure and generally just feels right. Your knife should feel like an extension of your hand, so shop around until you find the perfect one.

chefs-knifeWüsthof Classic Chef’s Knife, Williams Sonoma

Paring Knife
Pairing knives are small with a simple blade that works best for quick jobs like slicing through vanilla beans, or intricate work like crosshatching chestnuts or segmenting citrus. Ranging in size from 2 ½ to 4 inches long, make sure you choose a knife that’s light in weight with a super sharp blade.

Related: The Top 5 Kitchen Utensils Every Home Cook Needs

paring-knifeWüsthof Classic Paring Knife, Williams Sonoma

Serrated Knife
While serrated knives are the no-brainer option when it comes to cutting any type of bread, they’re also the ideal choice for slicing layered cakes or cutting through soft fruit like tomatoes. Keep in mind their ridged teeth can never be sharpened, so you might have to invest in a few throughout your lifetime.

Related: Bread Baking for Beginners: How to Make the Perfect Sourdough Loaf

bread-knifeZwilling J.A. Henckels Pro Ultimate Bread Knife, Williams Sonoma

Boning Knife
Boning knifes have ultra flexible and tapered blades that are usually 5 to 6 inches long, making it easy to guide your way through certain meats. While not necessary in every household, you might want to consider owning one if you butcher whole chickens, fillet your own fish or butterfly chops.

boning-knifeZwilling J.A. Henckels Tradition Boning Knife, Kitchen Stuff Plus

Carving Knife
Carving knives are large, long and thin, with a blade that’s between 8 and 15 inches long. Its super slim shape makes it a breeze to carve meat with precision, giving you show-stopping slices of roasts, prime rib, turkey and ham perfect for entertaining.

Related: How to Carve the Perfect Turkey Like a Pro (We Break it Down)

carving-knifeWüsthof Classic Carving Knife Set, Williams Sonoma

Once you’ve invested in some great knives, the most important thing to remember is to always keep them sharp. If you cook every day, you should be sharpening your knives every week. When you feel like your blade is starting to dull, sharpen it yourself or take it in to get sharpened by a professional to keep its edge clean and long-lasting.