Tag Archives: kitchen hacks

a hard-boiled egg cut in half on a while background with salt and pepper shaken on top

How to Make Perfect Hard-Boiled Eggs (Plus Three Easy Recipes!)

Eggs are a must-stock ingredient, whether you’re meal planning for breakfast, lunch or dinner. This humble, versatile food offers limitless possibilities — be it poached, fried, soft or hard. With that said, it can test even the most experienced chef’s patience when it comes to making the perfect hard-boiled egg. What’s the secret? Turns out, all you need are the four simple steps below.

Master the art of how to make hard-boiled eggs and then whip up these three egg-cellent recipes that’ll become household staples in no time. Get crackin’!

Related: The Best Way to Prepare Eggs Around the World, From France to Japan

perfect hard-boiled egg cut in half with pepper

How to Make Perfect Hard-Boiled Eggs

●  Fill a pot with enough water to cover eggs by about 2 inches.
●  Bring water to a boil.
●  Once boiled, remove from heat, cover pot and let them sit for 10 minutes.
●  Remove eggs from hot water and place in an ice water bath for a few minutes.

Spoiler alert: You can skip the stovetop option and try Instant Pot Hard-Boiled Eggs and Air Fryer Hard-Boiled Eggs instead.

Related: How to Cook Eggs Perfectly Every Single Time

Rabokki/Tteokbokki (Spicy Ramen and Rice Cake)

When we think of hard-boiled eggs, a comforting bowl of ramen is one of the first recipes that come to mind. After all, there’s nothing quite like a sliced egg perched on top of a steaming bowl of noodles, meat and vegetables to really satisfy our hunger pangs.

If you’re looking to elevate your ramen game, consider this hearty tteokbokki/rabokki recipe inspired by a classic Korean street food. For the uninitiated, tteokbokki is a spicy rice cake dish while rabokki refers to traditional ramen noodles. Pair the two together and you’re in for a treat — just don’t forget to top it all off with a hard-boiled or (or two).

Get the recipe for Rabokki/Tteokbokki (Spicy Ramen and Rice Cake)

Deviled Eggs

We love options as much as the next person, so the next time you’re craving a satisfying bite of deviled eggs, consider whipping up multiple batches. Think: pickles and capers, wasabi and ginger and sesame carrot for a spin of the classic recipe. You can thank us later.

Get the recipe for Valerie Bertinelli’s Deviled Eggs, 3 Ways

Classic Cobb Mason Jar Salad

Portable, make-ahead meals are the stuff dreams are made of — and this adorable mason jar salad is the perfect recipe to fill your belly with hearty chunks of cooked ham, crispy bacon, hard-boiled egg, tomato, avocado and crumbled blue cheese.

Get the recipe for Classic Cobb Mason Jar Salad

Want more how-tos? We give you the lowdown on how to make apple juice and grow fall vegetables.

Feature image courtesy of Pexels

Here’s How to Organize Your Tupperware Drawer Once and for All

Our Tupperware drawers used to stress us out. Seriously. Just opening them up and seeing the chaos that lurked inside was enough for us to toss leftover food away instead of packing it up — it was so wasteful, we know! The thought of spending more than 10 minutes in an archeological dig to find a matching top and bottom was too much of a feat. It’s like trying to find a matching pair of socks while sifting through an enormous pile of clothes in the dryer: it’s frustrating, it wastes time and there are far better things to be doing. So, we came up with a system that now has our Tupperware drawers looking glorious. Now we proudly package up leftovers anytime, looking at the orderly drawers with awe and admiration. This system will change your life. OK, maybe it won’t change your life, but it will change the function of your kitchen, which will inevitably make you calmer and a little bit happier.

Step 1: Empty it Out
Take a deep breath and open the drawer. Take every single item out of the drawer: all lids, all containers and any other random objects that might be stashed away in there. Make sure to look behind the drawer to see if any lids or containers have fallen back there. Have a clear space ready to transfer all the items onto, like a section of the countertop, the kitchen table or even a clean space on the floor. This is the messy part.

Step 2: Partner and Purge
Often times food storage container drawers will be filled with mismatched lids and containers that are just a waste of space. Start finding partners by stacking all of the same-sized container bottoms together. Push all the lids to the side and work on just the containers first. You will inevitably have singles of some containers or ones that are incredibly large or small, don’t stack these ones with the others, just place them to the side. Once you’re done, move onto stacking all lids that are the same shape and size and ensure they have a matching bottom container. Simply count the number of bottom containers and matching tops to see if the numbers add up.

Now, for the purge. If you have lids with no matching bottoms or bottoms with no matching lids, recycle those, unless you have another use for them. If you have containers that are stained, broken or just plain gross, recycle those too. If you find any other items that are not food storage related, find their appropriate home (that may very well be the garbage).

Step 3: Tame the Lids
In a food storage container drawer, often times it’s the lids that like to go rogue and crazy. It’s time to tame them by placing an elastic band around the stack of ones that are the same shape and size. Then organize them into storage containers that will fit into your drawer. You can find these online or at any kitchen store or dollar store. If your drawer doesn’t have room for the storage containers, you can lay the lids on top of their matching bottoms, but they must be contained with an elastic band.

Related: The Leftover Chicken Recipes You’ll Look Forward to Devouring

Step 4: Clean the Drawer
Before the organized containers can go in, give the drawer a good clean and wipe down. You don’t know what dust, crumbs or yuckiness have been living in there.

Step 5: In With the New
Start putting the stacks of container bottoms into the drawer. If some of the single ones are big, place them in first and stack similarly shaped ones inside of it. Do the same with smaller singles and stack those into similarly shaped larger ones. Make space for the storage containers of lids or place the matching lids on top of their partnered bottoms.

Step 6: Beam With Pride
You did it! You now have a chaos-free Tupperware drawer that is actually user friendly! Aren’t you excited for packing leftovers and snacks now? Your job is not done though — now it’s time to pass this article along to those who desperately need it, you know who they are.

Related: 35 Weeknight Meals That Taste Even Better As Leftovers

Step 7: Maintenance
This is the most important step of them all. Once all your food storage containers are washed and clean, you must put it back properly. Let us repeat. You must put it back properly! That means you don’t just toss it back in the drawer, you stack it where it needs to go. You don’t throw your cutlery all willy-nilly in a drawer, you spend time organizing it into sections. Similarly, you don’t throw your clothes in a drawer, you spend time folding it first. Take this same care and a bit of extra time with your Tupperware drawer. And if you are someone who just throws cutlery in a drawer — we need to talk. Happy organizing!

Ready to use up your leftovers? These fried mashed potato balls and this pasta frittata with salad will help you reinvent the wheel.

Building a Zero-Waste Kitchen is Easier Than You Think. Here’s How to Make it Happen

Whether you want to be more eco-friendly, save some cash or you simply like having a little organization in your life, there are plenty of reasons to move towards a waste-free kitchen. The good news: even if it sounds a little overwhelming at first, it’s a whole lot simpler to achieve than you’d think. Here’s how to make it happen.


Related: Recipes to Stop Wasting the Most Tossed-Out Food in Canada

10 Easy Steps to Creating a No-Waste Kitchen 

1. Invest in reusable containers, wraps and bags

One of the easiest ways to eliminate extra waste is to ditch the plastic wrap, single-use containers and plastic bags in favour of reusable containers, Mason jars and beeswax wraps. And, if you’re already taking tote bags or baskets with you to do your shopping, consider upping your game with produce-friendly mesh bags. It’s a pain-free start to making some pretty big changes, and it also sets you up for better long-term food storage and less waste at the grocery store.

2. Buy in bulk and buy whole

For basic goods that you use often, like oats, flour, beans and grains, head to the bulk food store and fill up your own containers. You’ll save money and even potentially extend the shelf life of some of those products by storing them in glass jars. Meanwhile, when it comes to meat, select whole chicken and fish rather than pre-cut trays, and in the produce aisle, don’t fall victim to pre-packed greens, cut beans, or other “handy” items that have already been prepared for you. When you take full items home, you can portion and use them how you wish, plus you can use the leftovers to whip up a nifty vegetable, fish or chicken stock.


Related: 18 Freezer-Friendly Vegan Dinner Ideas to Prep This Week

3. Use a meal plan

Is there anything more dangerous than doing your grocery shopping while hungry? That’s when you tend to fill the cart with wants, rather than needs. Fill up before you shop, but also make sure to put together a meal plan and a grocery list first. That way you can avoid overbuying and tossing food that goes bad before you have a chance to use it. Plus, you’re more likely to stick to healthy choices when you plan ahead. Double win.

Related: 10 Ways You’re Destroying the Planet From the Comfort of Your Own Home

4. Make things from scratch

We’ve covered stocks, but there’s a whole world of basic condiments you can also whip up with things you already have in the fridge or pantry. There are tons of recipes for everyday salad dressings out there, mayo is pretty simple to throw together, while ketchup, mustard and barbecue sauce always taste better when they’re made in-house. Need some more inspiration? Check out these tasty condiments that are worth making from scratch.

5. Regrow your vegetable scraps

If your veggie scraps aren’t worth transforming into a stock, why not give them a whole new life by planting them and starting your own veggie garden? If you’ve never done this before, it’s actually shocking how many things you can plant and regrow in the kitchen, while eliminating how much waste you produce. Green onion roots turn into new shoots, pepper seeds will grow into the real deal, and even celery bases get a second life if you plant them. If you’re just starting to explore your green thumb or you need some more inspiration, here are 15 vegetables you can regrow in your kitchen.

6. Get creative with food scraps and compost when necessary

If you don’t compost, now is a good time to start — it’s a smarter alternative to recycling, and if your city doesn’t have a program already in place, then it’s something you can easily start doing at home. Meanwhile, reconsider the food scraps you may currently be tossing into the bin. Broccoli stems make for a delicious slaw, veggie pulp from a juicer can be tossed into a pasta sauce, and carrot tops transform into a surprisingly delicious pesto (more creative pesto ideas here!).


Related: 10 Tasty Uses for Leftover Food Scraps to Reduce Food Waste

7. Find a second use for your leftovers

Don’t just get creative with your food scraps — get creative with your leftovers before they go bad and you’re forced to toss them. While meal planning definitely helps eliminate unexpected leftovers, if you find yourself with extra food, don’t be discouraged. Your freezer is always your friend in terms of extending an item’s shelf life, or get inspired with some of our ideas for leftover chicken, leftover steak or leftover rice.

8. Ditch the coffee pods and tea bags

Coffee pods may be convenient and easy-to-use, but they’re also expensive and they create so much unnecessary waste. If you insist on a single-pod machine, invest in a reusable filter that gives you the further benefit of adjusting the amount of coffee per serving to individual tastes. And when it comes to tea, buy a diffuser and stock the pantry with loose-leaf tea to avoid extra staples, strings, and plastic-coated tea bags being tossed into the rubbish bin.

9. Clean your kitchen the smart way

As you’re ditching disposable kitchen-storage products, consider eliminating unnecessary one-time-use cleaning items like paper towels and sponges, too. Dish towels and clothes can be thrown into the laundry and used over and over again, which might feel like more work, but it also saves you more money in the long-run. And when it comes to cleaning products, consider making your own. A solution of vinegar, baking soda and water will clean most household items.

Related: 12 Ways You Can Organize Your Kitchen Like Marie Kondo

Related: 17 Kitchen Gadgets That’ll Be Extinct by 2025

10. Think quality, not quantity

If you get excited by new tools and gadgets, we feel you — it’s always fun to try out a new toy in the kitchen. But, if the goal is to create a waste-free kitchen then sometimes it’s better to ask yourself if you really need an item, or if it just sounds like a cool thing to have. Cast-iron pans will produce quality food for a longer period of time than a Teflon-coated one, for example, while most pressure cookers also double as a slow cooker these days. Garlic presses are handy, but sometimes it’s quicker to just mince a clove or two yourself. Take stock of needs versus wants, and then begin living your best minimalist life from there.

If you’re looking to take your zero-waste kitchen one step further, find out where to take your used appliances and cabinets (by province) or check out the best zero-waste restaurants and food stores across Canada.

Black Garlic: What It Is, and Why You Need to Cook With It This Year

As Canadians get more adventurous in the kitchen, it’s only natural that they’d be on the lookout for the latest on-trend foods and dishes to try at home. And, with 2020 kicking into high gear, black garlic has continued its steady ascent as one of the most sought-after ingredients in North American cuisine. But if you’re left reeling at the thought of cooking with the inky, blackened cloves – or don’t entirely understand how to incorporate it into your favourite recipes – you’re definitely not alone.

Although not an entirely new concept (Japan, Thailand and South Korea have been extolling the virtues of black garlic for years) this versatile ingredient can be easily swapped in for traditional white garlic in most dishes.

Still not convinced? We break it all down for you – from the what to the how – and offer up some of our favourite garlicky Food Network Canada recipes as mouth-watering examples of where you can introduce this on-trend ingredient into your repertoire.

Related: 12 Hottest Food Trends We’ll Be Devouring in 2020

What is it?

In short, it’s your everyday run-of-the-mill white garlic – albeit gradually aged over a period of weeks. By gently heating entire bulbs in a humidity-controlled environment (think: rice cookers), you wind up with darkened, sticky cloves that quite frankly resemble garlic gone bad. Despite their slightly charred and off-putting appearance, the Maillard reaction (the chemical reaction between amino acids and sugars that lend browned/aged foods their unmistakable taste) actually deepens their flavours for an entirely different – and elevated – culinary experience.

Related: Mouth-Watering Recipes That Use 10 or More Cloves of Garlic


Get the recipe for Roger Mooking’s 30 Cloves of Garlic Sauce

What does it taste like?

For starters, it doesn’t taste much like traditional garlic. Once blackened, the cloves become earthy and syrupy-sweet in flavour, with additional hints of prunes, balsamic vinegar and black licorice. It’s also softer and has a molasses-like texture, making it easier to spread on crackers or crostini. Something for at-home chefs to consider: due to the loss of its original sharp taste, a larger volume of black garlic is required with any recipe in order to achieve higher taste levels.


Get the recipe for 8-Minute Garlic and Parmesan Pan-Fried Shrimp

How to use it

You can add black garlic to salad dressing or dip recipes, purée them with olive oil, create scrumptious pastes from scratch or rub onto fish or meat before popping your dish in the oven. If you purchase it in powdered form, you can also sprinkle it on pretty much anything your heart (and stomach) desires.

Related: Pinterest Predicts the Top 15 Food Trends for 2020


Learn how to make Everything Garlic Bread Knots

How to make it at home

We’ll be honest: it’s a long, drawn-out process, but if you have the time to spare, the results are well worth the wait. A relatively easy hack is to break out the rice cooker and use the “warm” setting to transform white garlic into black garlic over the span of roughly three to four weeks (or 40 days). You can also use your slow cooker.


Get the recipe for Anna Olson’s Garlic Parmesan Twists

Where to buy it

Although it might be a little difficult to track down in major grocery chains, specialty stores, like Whole Foods, often carry both whole heads of pre-humidified black garlic and the powdered variety.

Health benefits

Although it’s lower in allicin, the compound that gives traditional garlic many of its health-boosting properties, black garlic is still rich in amino acids and contains double the antioxidants as the white variety. It’s also a great source of vitamins C and D.

For more at-home cooking experiments, check out these 8 Realistic Ways to Stick to Healthy Habits and the 10 Best Foods (and 5 Worst) for Your Mental Health and Wellness.

The One Genius Kitchen Product You’ll be Gifting Everyone This Year (Plus More Ideas)

Ah, the joys of shopping during the holidays – scouring the big-box department stores and online shops for the latest and greatest items to gift your loved ones, only to wind up more confused than when you first started.

But there’s never been a better time to surprise an at-home chef or foodie with a gift, considering the current wealth of innovative gadgets that will elevate their food game to the next level.

For the friend or relative who knows their way around the kitchen (and has cooked you more than their fair share of scrumptious meals and party appetizers), there really isn’t a better way to demonstrate how much you appreciate their culinary skills than with the latest appliances that seamlessly marry technology with home cooking.

And if there’s one genius kitchen product that’s been generating all the hype as of late, it’s this one:

The Instant Marinator


Vacu Vin 1/3 Quart Instant Marinating Container, $39.99, Amazon.ca.

What is it?  An Instant Marinator boasts impressive technology that removes oxygen from the container (a vacuum pump extracts the air faster and opens up the pores of the meat to absorb the sauce). This ultimately speeds up the entire marinating process and tenderizes the meat in minutes. Bonus: considering the Instant Marinator comes in a variety of sizes, from half-quart containers (above) to tumbling canisters, there are plenty of options and price points to choose from, making it a refreshingly flexible budget-friendly option if you’re looking to save some cash.

Who needs it? The friend or relative who loves pairing homemade marinades with their favourite cuts of meats or veggies. Also ideal for those who want to save time in the kitchen (read: all of us!) and never think to marinate tomorrow’s dinner the night before.

Related: Marinating 101: How to Flavour Your Meat, Fish and Vegetables

Want more kitchen appliance ideas? Gift one of the handy gadgets below to a loved one, or simply treat yourself (because there’s nothing wrong with that!).

Sous Vide Precision Cooker


Chefman Sous Vide Precision Cooker, $124.99, Amazon.ca

What is it? A method of cooking that involves sealing food – from eggs to fish to meats – in a heat-stable plastic pouch and bathing in water, before cooking to perfection using precise temperature control (no under-cooking or overcooking here!). Fun fact: the term Sous Vide actually means “under vacuum” in French. It also happens to be a healthier way of cooking due to the enhanced flavour and little to no additional salts or fats. The vacuum sealing ensures essential vitamins and minerals don’t dissipate during the cooking process, so you can soak up all those nutrients as you eat. And now the process is easier with the Sous Vide Precision Cooker that heats  up the water that much faster. Bonus: since it’s Bluetooth and WIFI enabled, it connects to your phone or tablet.

Who needs it? The determined home chef who tends to overcook just about everything, or the nervous food preparer who doesn’t want to risk under-cooking or ruining a dish, especially when entertaining. It’ll transform anyone into a kitchen master, we swear.

Never attempted a sous vide dish? These En Sous Vide Baby Back Ribs and Sous Vide Steelhead Trout recipes are perfect for beginners.

Digital Glass Steamer


Cuisinart Digital Glass Steamer, $194, Amazon.ca.

What is it? Skip the stove-top steamer and opt for the modern digital variety that delivers steam from the top down. Because who doesn’t love a beautifully steamed dish – especially since it retains many of the foods original minerals and vitamins? The appliance boasts a dishwasher-safe glass surfaced pot large enough for family-sized portions of veggies, fish, chicken or rice. Foodies can also look forward to everything from specific food settings to a built-in timer.

Who needs it? The health-conscious home chef, or anyone looking to be inspired in the kitchen with an easy and good-for-you cooking solution. We’re all about it!

Related: 15 Bad Eating Habits Experts Recommend Ditching by 2020

Smoke-Less Indoor Grill

Philips Smoke-less Indoor BBQ Grill, $329.00, Amazon.ca.

What is it? Living in Canada means spending a significant chunk of the year curled under a blanket, waiting for the snow to melt. However, that doesn’t mean you have to sacrifice the smoky taste of a summertime BBQ. Cheer everyone up this winter with a SmokeLess Indoor Grill featuring advanced infrared heat technology and minimal side spattering for evenly grilled food that will remind you of warmer days. The non-stick grid also provides those authentic, sought-after grill marks and the constant heat browns your meats without burning them. It’s also ideal for healthy, lean grilling with a grease tray that collects excess fats.

Who needs it? That friend or relative who lives for summer grilling and would love to keep the party going year-round.

For more holiday gift ideas, check out which top kitchen appliances our editors can’t live without.

Strawberry Frozen

5 Tips to Prevent Freezer Burn

So you hit a great sale and stock your freezer up. But a few weeks or months later, you pull out your edibles and they’re covered in ice crystals. The sad phenomenon that causes unappealing, dried-out, discoloured food happens to the best of us. 

We have five useful tips to make sure you never feel the (freezer) burn again.

Frozen Strawberries

1. Wrap your freezer-bound fare twice, with as little air as possible. First wrap it tightly in plastic wrap, then in a freezer bag, squeezing out as much air as you can.

2. Keep your cold storage well organized. That way, you don’t have to keep the door open for five minutes every time you look for something, avoiding temperature fluctuations as much as possible. If you’re shopping for a new unit, keep in mind that self-defrosting models are worse for freezer burn.

3. Don’t put hot foods directly in the freezer; let them cool first. 

4. Keep your freezer full, but not too full. At about three-quarters capacity, the freezer is most efficient at maintaining its cool.  Pack it more, and the air won’t circulate properly.

5. Invest in a vacuum-sealer.  It sucks out all the air around the food before freezing, which makes a big difference in longevity.

Although colour, texture and taste all suffer when freezer burn strikes, it does not render the food inedible — it’s still perfectly safe. To rescue freezer-burnt provisions, try concealing it in flavourful mixed dishes with lots of liquid, like stews, a bolognese, or barbecue sauces.

Looking for more kitchen tips? Learn our top 20 Life-Changing Freezer Hacks.

Sticky Rice

Easy Fixes for Sticky Pasta and Rice

Cooking pasta should be as easy as, well, boiling water. But alas, it’s more complicated than that. The quantity of cooking water, timing and amount of stirring all play important roles in how things turn out. So what do you do when you get yourself into a sticky situation? Here’s how to unglue sticky pasta and rice, without becoming unglued yourself.

How to Stop Sticky Rice

For Pasta

If your noodles are clumping, your best bet is to dump them into a colander and run cold water over top. They’ll loosen up and then you can rewarm them gently in the sauce. Your other choice is to toss or sauté the pasta with a bit of oil or fat to coat it — slippery noodles will slide apart from one another.

For Rice

If a pot of basmati rice is a sticky mess, it’s usually because, like pasta, it was cooked with too little water. To unstick it, dump the rice into a larger saucepan, add about a 1/2 of water and heat on low. Gently break up the clumps with a fork. Simmer, covered, for a few minutes and the clumps should start to relax. At this point, remove the saucepan from heat and let it stand with the lid on for at least 5 minutes, then fluff with a fork. Drain, if any water remains in the bottom.

If this doesn’t work, the rice might have either been too far gone, or sticky for a different reason — either because it over-stirred or overcooked. At this point, you can rinse it in cold water, like with pasta, to remove as much excess starch as possible and break up the clumps, but it won’t be perfect. To rewarm, gently sauté in a bit of oil. Better yet, repurpose it into creamy Cinnamon Raisin Rice Pudding.

Looking for recipes? Try these 14 Delicious Pasta Dishes from Giada De Laurentiis.