Tag Archives: kids

Anna Olson Halloween Hacks

Anna Olson’s Spooktacular Halloween Hacks

If you ask us, the best food-based Halloween offerings combine a little trick and a whole lot of treat. In fact, one of the best parts about the ghoulish holiday is invoking some kitchen creativity and concocting amazing offerings that look as though they belong at a feast table in the great hall at Hogwarts.

Anna Olson may not have the magic spell that brings chocolate frogs to life, but she certainly has oodles of creativity up her flour-dusted sleeves. Check out these four spooktacular Halloween hacks that not only elevate party-friendly treats but are guaranteed to impress kids and adults alike.

Spiderweb Donuts

Scare up some of these elevated jelly donuts for your next Halloween party or office get-together. All you need is a standard sugar glaze, some jelly donuts, a makeshift piping bag and a toothpick. Easy, peasy. (Spiders not included.)

 

Witch’s Cauldron Instant Ice Cream

Source some dry ice and watch guests’ faces positively light up when you whip up some instant, smoky ice cream in a matter of seconds. Extra points for a colourful spread of gummy worms, crushed Oreo cookie “dirt” crumbs and other sugary toppings to pour over top.

 

Slimiest Green Slime

It only takes three simple ingredients to simmer up some kid-friendly slime that’s not only chemical-free but edible, too. Decorate cakes, cupcakes or other concoctions with “green slime,” or just give it to the kiddies to play with as they see fit for some real Halloween fun.

 

Spooky Kitchen Fun: Halloween Treats

Get the kiddies involved in some good old-fashioned Halloween fun with these simple hacks that won’t just transform snacks into adorable creations, but you’ll craft some life-long memories while you’re at it. From witches hats and pretzel ghosties to blondie Frankensteins and fanged pumpkins, these treats are surprisingly easy to assemble.

 

Looking for more spooktacular inspiration? Try our 18 Orange and Black Halloween Treats.

Meet the First Ever Food Network Star Kid!

In the heart-wrenching finale of Food Network Star Kids, the three finalists poured their hearts into the last challenge, but it was Amber Kelley who was crowned the first ever Food Network Star Kid.

This young culinary mastermind is set to host a new web series, Kids Menu Makeover, where she will reinvent restaurant classics for kid palates with the help of pro chefs. Before Amber competed on Food Network Star Kid, the 13-year-old from Seattle hosted her own YouTube show called Cook with Amber. She loves making everything from steak spring rolls to okonomiyaki, a savoury Japanese pancake. She loves snacking on fruit and says the strangest thing she has in her fridge is homemade kimchi.

Amber’s cooking mantra is “healthy is cool,” and she makes it a priority to cook only using fresh, wholesome, good-quality ingredients. “Eating those foods can have a huge impact on your life, ’cause it makes you smarter, stronger, makes you genuinely feel better,” she tells Food Network.

Watch Amber’s journey come to a gratifying end on the finale of Food Network Star Kids. Congrats, Amber!

10 Fun Facts About Kids BBQ Championship Host Camila Alves

On the series premiere of Kids BBQ Championship, eight talented young grill masters will be battling for the chance to win a $20,000 cash prize and the coveted title of champion. Mentoring and judging them through all the challenges will be winner of Food Network Star season 11 Eddie Jackson and newcomer Camila Alves.

Here are 10 fun facts about our newest Food Network star.

1. Camila was born in Minas Gerais, Brazil. She first came to America when she was 15 years old. After falling in love with Los Angeles, she decided to stay permanently.

2. Food Network star Rachael Ray helped Camila cook her first fish. Camila says she’d often watch Rachael on the channel, and go to the bookstore and look through her cookbooks to get recipe ideas.

Getty Images

Getty Images
Getty Images

3. She’s the wife of Academy-Award winner Matthew McConaughey. They met in 2007 before getting married in 2012. They have three children together: Levi, Vida and Livingston.

4. Her and her family live in Austin, Texas, home to countless barbecue joints every smoked-meat and grill-loving person on the planet needs to eat at! It’s no wonder they called her up to co-host a show like Kids BBQ Championship.

5. The one food item she absolutely cannot live without is a juicy rib-eye steak. “My body literally craves it,” she tells Food Network.

6. Move over Goop, Camila has launched her own lifestyle and DIY website, Women Of Today. It’s chock full of tips, kid-friendly recipes, crafts and beauty posts for busy moms and women around the globe.

7. This is not her first rodeo. Camila, a former model, has hosted other programs including Shear Genius, a hair-styling competition show that ran in 2007.

8. Even better, Camila has already experience judging kids. Ted Allen invited her to be a guest judge on an episode of Chopped Junior, where the young chefs were tasked with creating a dish using cereal and meat.

9. Camila is crafty! Her and her mother started making handbags, and eventually launched Muxo, a collection of handmade bags designed by the duo themselves.

10.  She loves to give back. Her and her husband Matthew co-founded the Just Keep Living Foundation, dedicated to empowering high school students by providing them with the tools to lead active lives and make healthy choices. Right now, JKL is featured in 24 schools across the U.S.

Catch the series premiere of Kids BBQ Championship Sunday, May 29 at 8 E/P.

CIYE - Jake Donaldson Chef Jordan Andino

Jake Takes the Cake as Chef in Your Ear Juniors Champ

When 14-year-old Jake Donaldson appeared on Chef in Your Ear Juniors, his goal was simple: be a better cook than his dad, who only makes cereal. Now the first Juniors champion can brag about his winning crab cakes — and about busting out his dance moves on national television.

Dancing helped Jake deal with his nerves.

First of all, who or what inspired you to go on the show?
When I found out what it was, I just really wanted to do it.  Even the name of the show, Chef In Your Ear, it seemed like a cool concept and I was hooked right away. Why not try new things?

Since winning, have you made any more crab cakes?
I haven’t made any more crab cakes because my life is really busy with music and dancing and singing. Now I at least know how to make crab cakes — maybe better than my mom or dad — so maybe one day I’ll do it again for the family!

What has the response been like from your classmates and teachers?
It’s actually really cool because a group of my friends invited me over when the show aired. We went to my friend’s house, had a party to watch the show. They all made fun of me, because I was holding the knife upside down, and I didn’t cut the lemon in half to squeeze it to get the juice out.

Any behind the scenes secrets you can share?
If anyone has seen my episode and saw how stressful it was, it was exactly that stressful. I didn’t know beforehand what I was cooking so it was stressful trying to figure it out, but tons of fun at the same time.

Jake's winning dish, King Crab Cakes with Lemon Aoili and Herb Salad.

Jake’s winning dish, King Crab Cakes with Lemon Aoili and Herb Salad.

What do you think of the host Greg Komorowski – is he as funny in person as he is on the show?
Greg is as funny in person, yeah. He’s cracking jokes left and right and it was so fun working with him. He’s as cool as when you see him on TV.

Your competitor Liv, you’d never met before right?
It was our first time meeting each other. I haven’t kept in touch with Liv. I have to find his social media so I can keep up with him. It was such a fun time working with Liv as well.

Hopefully he’ll read this interview and reach out! You were on Chef Jordan  Andino’s team – what’s so cool about him?
He reminds me a lot of myself. Very energetic, very fun but serious at the same time, knowing we had to get the job done. It was so fun working with him. He’s basically an older version of me. That energy came through, even just through the earpiece.

Jordan Andino, Greg Komorowski, Jake Donaldson, Chef In Your Ear

So if Jordan’s an older version of you, does that mean you’ll soon have a restaurant in the Hamptons?
I have no idea if I’ll have a restaurant one day. As I said before, I’m focusing my passion on my music and my dancing right now. But you never know, one day ‘Chef’ might be a good title.

Watch Jake’s episode “Let Them Eat Cakes”, and catch up on Chef In Your Ear Juniors with a March Break marathon starting Tuesday, March 15. See schedule here

8 Surprising Lunch Ideas Your Kids Will Love

School is back in session which means that it is time to break out the lunch boxes, bags and thermoses and get back into a lunch packing routine. Many of these recipes can be made for dinner then sent as leftovers the next day. You can also make a bigger batch and portion some for future use. Here are some great ideas for delicious, vegetable and fruit-filled meals to set your child up for a day of success at school.

gluten-free-pancakes-with-berry-compote-recipe

1. Veggie Quiches and Frittatas
Baked egg dishes are terrific for busy weeknights and for lunch boxes: they come together quickly and pack protein and vegetables into every single bite. Leftovers are delicious warmed up or at room temperature the next day. This Roasted Vegetable Frittata recipe features bell peppers and zucchini which are all at their peak this season which will make lunch even tastier. Or try making these Mini Spinach and Cheese Vegetable Quiches that are cooked in muffin cups. Not only are they a quick and easy option, but also make a great freezer item to be reheated later for a quick snack.

2. Pancakes and French Toast cups
Opening up a lunchbox to find pancakes or French toast cups is a nice surprise and an unexpected break from regular lunch fare. Kids will get their fill of fruit with these delicious recipes. This recipe for Gluten-Free Pancakes with Berry Compote will bring a smile to your kids face and have them gobble up every single bite. Just make sure to pack the compote separately from the pancakes. And don’t hesitate to throw in this Kids’ Smoothie in an insulated bottle to go along with this lunch.

French toast cups also make a fun alternative to traditional lunch. Pack the ricotta and berries on the side so that the French toast cups don’t get soggy by the time the lunch bell rings. This recipe calls for almonds — but you can swap it out for some roasted pumpkin seeds or sunflower seeds instead to make it nut-free.

3. Waffle Pizzas
Pizza is always a hit with kids and is a terrific way to get them to eat some veggies. Instead of a regular crust made of dough, this Waffle Pizza recipe makes savoury sundried tomato waffles as a base and tops them with a selection of tasty vegetables. If you are short on time, don’t hesitate to swap in a pre-made frozen waffle and then top it with tomato sauce, your child’s favourite veggies and a sprinkle of cheese.

4. Chicken and Rice Vermicelli Salad
Rice vermicelli is available in the Asian section of large supermarkets and at Asian grocery stores. These fine rice noodles cook in moments immersed in hot water which makes them a terrific option for a lunchbox and any quick meal. This Chicken and Rice Vermicelli Salad recipe combines some carrots, peppers and fresh herbs along with some chicken — leftover roast chicken from dinner would be perfect here — and some dressing that you can pack on the side to be poured over at lunchtime. Note: This recipe calls for red chili and chili paste to add some heat, but you may want to omit for little ones.

5. Vegetable and Chicken Dumplings
Dumplings are a delicious lunch option and a terrific vehicle for protein and vegetables. They are especially useful for using up odds and ends, like a lone celery stalk or carrot, or a half of a chicken breast that you have hanging around in your fridge. You can send these Vegetable and Chicken Dumplings to school hot in a thermos or at room temperature in a lunch box. Kids can also get in on the action and help to fold up the little bundles in conventional or not-so-conventional ways! Dumpling wrappers are available in the produce or deli section of the supermarket.

6. Chicken Noodle Miso Soup
As the weather cools, soup is a perfect lunch to warm up your child before they head outdoors to play. Soup can be warmed up in the morning and sent in a thermos. It is also easily frozen in portions that can be pulled out of the freezer on demand. Chicken Noodle Miso Soup is a tasty twist on traditional chicken soup and uses miso to add depth of flavour without hours of cooking time. It includes no fewer than 6 vegetables, chicken breast and pasta — all of which combine to make a delicious and nourishing whole meal.

7. Pizza Soup
Seems like a genius idea, right? Transforming all of the deliciousness of pizza into a bowl of soup. Your kids are going to be thrilled when they open their thermos to this warming meal. The simple Pizza Soup recipe is written so that you can customize it with your child’s favourite pizza toppings.

8. Chicken Meatballs with Roasted Vegetable Sauce
Chicken meatballs in a red sauce made of puréed roasted carrots, peppers, zucchini, squash, onions and tomatoes are a fantastic dinner for a cool night and an even better lunch the next day. Rolling out meatballs can be a little time consuming but are a terrific task for little hands so invite any aspiring chefs in your house to roll up their sleeves and help out. They are even more likely to gobble up this delicious meal if they had a hand in preparing it.

Aviva Wittenberg is the founder of 196lunches.com, a blog that documents a year of making healthy and delicious school lunches for her kids. Follow her on Instagram at @avivawittenberg.

8 Healthy Grab-and-Go Snacks Kids Will Love

An action-packed schedule can mean big gaps between meals. Resist the lure of the fast food drive-through and fuel after school practice with these belly-filling, good-for-you snacks that are packed with fresh ingredients and loads of nutrition.

sammies-on-a-stick-recipe

1. Kid-Friendly Sammies on a Stick
Just one of these protein-packed sticks is enough to satiate a hungry belly. Get your kids to help make them ahead of time by letting them pick and choose which ingredients they like from the items of your choosing. Nothing beats a homemade snack that they’ve helped make themselves!

2. Rolled Turkey and Apple Quesadillas
Turkey roll-ups get a bit of crunch when thinly-sliced apples are tossed in the mix. These protein-rich, nutritious snacks will keep energy levels up and little tummies satisfied.

3. Veggies with Creamy Chick Pea Onion Dip
Sliced peppers, carrots and celery get an added dose of nutrition with this creamy chickpea dipper you can pack in a container.

CocoaBanana-Bran-Muffins-recipe

4. Cocoa Banana Bran Muffins
Bake a large batch of these on Sunday and use as breakfast on the move or as a brown-bag snack the whole week. Stuffed with banana, fibre-rich bran and a hint of chocolate, these yummy muffins will be a hit with kids.

5. Grape and Cheese Bites
These fruit and cheese snacks make the perfect on-the-go munchable kids can eat anywhere — whether they’re in the car, at the park or on the bench before practice.

chicken-quesadilla-recipe-kids.jpg

6. Easy Quesadillas

Quesadillas are so easy to whip up and can be ready to eat in under 10 minutes. Try different variations from week to week. Some combos that kids love, include almond butter and bananas, tuna and cheddar cheese, and chicken and salsa.

7. Warm Banana Roll-Ups
For breakfast or dessert, sweet banana rolls have the built-in bonus of keeping little fingers clean during the chaos of the weekday rush. Just spread cream cheese on to a warm tortilla, place a whole banana on top then roll it up and grill until golden brown. The result? Crispy and warm on the outside and gooey and sweet on the inside.

8. Apple, Carrot and Flax Muffins with Streusel Topping
Kick up the nutritional value of carrot muffins by adding apple and a whack of flax seeds for a hearty and portable snack.