Tag Archives: holiday recipes

An Overnight Gingerbread French Toast Bake for the Perfect Winter Morning

This comforting, fragrant French toast bake is the best way to wake up on Christmas morning. It can be prepared the night before and baked fresh the next day. Just a little bit easier than standing over a griddle and individually frying each slice of French toast! The egg mixture features traditional gingerbread spices (which scents the whole house as it bakes) and the cranberry adds a hint of tartness. For best results, use a day old loaf of bread as it soaks up the liquid better.

Overnight Gingerbread French Toast Bake

Prep Time: 15 minutes
Bake Time: 45 minutes
Total Time: 60 minutes
Serves: 8

Ingredients:

1 loaf country bread, cut into 1/2 thick slices
8 large eggs, whisked
3 cups whole milk
1/2 cup dark brown sugar, packed
1 Tbsp vanilla extract
1 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp ground cardamom
1 pinch black pepper
1 pinch fine salt
1/2 cup pecans, roughly chopped (optional)
1/2 cup cranberries, fresh or frozen
Powdered sugar, for serving
Maple syrup, for serving

Directions:

1. Grease a 9×12 baking dish. Arrange the slices of bread in two rows, overlapping each other.

2. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, ginger, cinnamon, cloves, nutmeg, cardamom, black pepper and salt.

3. Pour mixture evenly over the bread, gently pressing the slices down to soak up the liquid. Sprinkle with pecans and cranberries. Cover with plastic wrap and refrigerate until ready to bake.

4. When ready to bake, preheat oven to 350°F. Bake for 45 to 50 minutes. If bread begins to brown too quickly, cover the top with foil and continue baking.

5. Serve warm with a dusting of powdered sugar and a drizzle of maple syrup.

We’ve got more easy, ultra-appetizing holiday brunch recipes to bookmark this year, from these 25 standout dishes that’ll feed a crowd to healthier recipes guests will still devour (especially after a night of indulging).

Jillian Harris Opens Up About Her Granny’s Legacy in the Kitchen (Plus Holiday Tips & Recipes)

Jillian Harris knows a thing or two about crafting a well-balanced meal, which might come as somewhat of a surprise to devoted fans of HGTV Canada’s Love it or List it Vancouver star.  Although the vast majority of the pink-hued photos on the social media influencer’s Instagram account are dedicated to decor and design pieces (and her adorable kids!), Jillian also reveals that food has played a significant role in her life since childhood — thanks, in large part, to her beloved Granny and her family’s Ukrainian heritage.

“I really love wholesome, rich comfort food — the food that makes you want to have a glass of wine and curl up and go to sleep,” she says. “We grew up with meals full of pierogis and cabbage rolls.”

Jillian, who has since switched gears to a mostly plant-based diet in her adult years, recently joined forces with her cousin, dietitian Tori Wesszer, for their first cookbook that was released just in time for the holidays, Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations. Given that this time of year is all about spending time with family, it’s fitting that their Granny’s passion for food and loved ones is all over this book.

“She was literally our best friend,” Jillian says of her grandmother, who was bestowed with the nickname Beet Roll Queen, and who passed away this July. Adds Tori, “We were just so sad that she didn’t see this [cookbook] come to fruition. She would have been thrilled to see her legacy and her love for connecting people and family.”

Fraiche Food, Full Hearts takes those same hearty, soothing recipes the cousins grew up with and gives them a healthier, more plant-based spin — although it warmly embraces all dietary needs. “It’s approachable for every family,” Jillian says of the cookbook. “[It gives you the chance] to lean into the whole plant-based diet, but we’ve made it flexible and convertible for everyone.”

So whether you’re expecting a handful of out-of-towners or a slew of extended family this holiday season, there are a few simple hosting hacks that Jillian and Tori suggest you try in order to have a stress-free, dietary-friendly holiday. (Don’t worry — you’ve got this!)

Related: 14 Things You Didn’t Know About Jillian Harris


Get the recipe for Jillian’s Almost Famous Stuffing

Plan Ahead

“Plan out your menu ahead of time, and buy our cookbook!” Jillian says with a laugh. Although this might seem a little obvious, it’s easy to lose track of our schedules during the chaotic holiday season. We always think we have more time than we actually do, but between work, family obligations and shopping for gifts, we’re suddenly left wondering what to whip up in the kitchen for the big day.

Jillian suggests planning early — as in, right now. Be sure to inquire about dietary requirements in advance. No one wants a “food surprise” after you’ve spent the better part of your day cooking the meal. Where possible, make some freezer-friendly recipes in advance for a stress-free holiday.

Related: 20 Holiday Staples You Should Make Ahead This Year


Get the recipe for Jillian and Tori’s Sunshine Muffins

Stay on Top of Dietary Needs

This one is a biggie for both Jillian and Tori — and it’s something that is easy to overlook. “You really want people to feel like [their dietary needs] are as important to you as it is to them,” Jillian says. “They want to know that you’re hearing them. I think it makes people feel really good.”

By way of example, Jillian shares her own awkward, albeit hilarious, common situation. “My parents still don’t quite get [why it’s important],” she says with a laugh. “If I go over and they have hamburger soup, then that’s what you’re getting. But there have been times when they’ll make an extra plate for me and I’m like, ‘thank you for that slice of toast and piece of orange.’ Basically, my dad just thinks my taste buds are messed up.”

Related: 15 Vegan Roast Alternatives for Meat-Free Guests


Get the recipe for Jillian and Tori’s Mushroom Wellington

Stay Calm, Be Flexible

Before your head starts swimming at the thought of creating multiple menus to satisfy those with gluten intolerance or a vegan diet, fear not! “Having recipes that can be flexed either way is important, and it doesn’t mean you have to make an entirely separate menu for people with special dietary needs,” says Tori.

Offer a small variety of side dishes — no one is expecting an entirely separate menu just for them. “Usually people who have special requests don’t expect to be able to eat everything,” Jillian says. “They just want one or two options.”

Another alternative? Host a potluck where guests can bring a wealth of food options that will keep everyone satisfied, and perhaps introduce others to new dietary options.

Related: Our Top 100 Holiday Cookie and Square Recipes

Excerpted from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer. Copyright © 2019 by Jillian Harris and Tori Wesszer. Photography copyright © 2019by Janis Nicolay. Published by Penguin Canada, an imprint of Penguin Random House LLC. Reproduced by arrangement with the Publisher. All rights reserved.

How to Make Glistening Watercolour Snowflake Sugar Cookies

Are you ready for the holiday season? We sure are, and these watercolour snowflake sugar cookies are bringing the shine and shimmer for a dose of festive magic. Whether served at a cookie exchange or dessert buffet, the elegant treat’s marble-like icing and glistening edges are unique, while still being incredibly delicious. The best part? Just like a snowflake, each cookie design is quite literally one-of-a-kind. To simplify the recipe you can also skip the glitter; the watercolour effect is sufficiently stunning on its own.

Watercolour Snowflake Sugar Cookies

Bake Time: 15 to 20 minutes
Total Time: 2 to 6 hours

Ingredients:

1 recipe sugar cookies – cut and baked into snowflakes
4 cups confectioners’ sugar
3 Tbsp meringue powder
6 Tbsp water, plus more to thin
1 Tbsp light corn syrup
½ tsp vanilla extract or lemon juice (optional)
gel food colouring
sanding sugar, sprinkles, or sugar pearls (optional)


Directions:

Icing
1. Place the confectioners’ sugar and meringue powder in the bowl of an electric mixer fitted with a whisk attachment. Gently stir to combine. Add the water and mix on medium-low until combined. Turn the mixer up to medium-high and continue to mix until stiff peaks form, 7 to 10 minutes.

2. Add the corn syrup and vanilla or lemon (if using) and mix to combine. If the icing is still rather thick and clumps together, add more water (a teaspoon or two at a time), until the icing holds stiff peaks. Use immediately, or cover by pressing a piece of plastic wrap directly to the surface of the icing.

Decorating
1. Split the icing in half. Place half in a mixing bowl and cover the remaining icing tightly with plastic wrap. Set aside.

2. Thin the icing in the mixing bowl with water, a tablespoon or two at a time. Mix the icing and water together until smooth and the icing becomes a consistency that is slightly thicker than honey. It should be fairly thin, but still thick enough to cling to the cookies. More water may be added as needed if the icing does not settle smoothly on the cookies.

3. Dip a toothpick (or the tip of a knife) into the gel food colouring, then swirl the colour on top of the thinned icing. You may mix multiple colours together, if desired.

4. Dip the entire top of a snowflake cookie into the surface of the icing. Give the cookie a small twist, then lift. Gently shake the cookie to allow some of the excess icing to fall back into the bowl. Turn the cookie right-side-up and place on a piece of parchment paper or wire cooling rack. Gently tap the bottom of the cookie to release any air bubbles and/or to help the icing settle. Allow the icing to completely dry, at least 4 hours.

5. Continue with the remaining cookies, adding more swirls of food colouring as needed. The more you dip and swirl, the more the colours will blend together.

6. To add the sprinkle border, thin reserved icing with water until it is the consistency of toothpaste. Place sanding sugar or sprinkles in a shallow bowl. Fill a piping bag (or a zip-top bag with the corner snipped off) with the icing and pipe around the edges of the dried watercolour cookies. Flip and dip the cookie upside down into the bowl of sprinkles. Gently press so that the sprinkles stick to the icing. Allow the cookies to dry right-side-up. Note that it is important for the watercolour icing to be completely dried first, or the sprinkles will stick to the surface of the cookie.

7. Once dried, store in an airtight container at room temperature for up to a week or so.

For more show-stopping holiday baking recipes, make these stunning stained glass sugar cookies or try your hand at these double-decker chocolate cherry snickerdoodles!

8 Cooking Tips to Make the Perfect Mashed Potatoes Every Time

The perfect mashed potatoes should be creamy, fluffy, decadently buttery and so good it requires little to no gravy if made right. Why then have we grumbled over gluey, lumpy and sloppy interpretations of what is a simple staple on every holiday menu? You need only follow 8 incredibly easy tips for the lightest and most sublime mashed potatoes. This spuds for you.

1. Mix it Up

We like Yukon gold potatoes for their buttery texture and golden hue, and Russet potatoes for their starchy, dry quality, making for a lighter mash. Choose one or mix the two for the best of both worlds.

2. Size Matters

Peel and cut the potatoes the same size and add to a large pot of cold water. Both measures will ensure even cooking to prevent the outer layer from breaking down, avoiding lumps.

3. Seasoning is Everything

Add enough kosher salt or sea salt to boiling water until salty to the tongue, about 1 Tbsp salt to 6 cups water. Two cloves of garlic will flavour the cooking liquid and the potatoes when you mash together.

4. Shake the Pot

Drain the potatoes and return to the pot. Set over medium heat, shaking the pot, uncovered until all moisture has evaporated, about 1 minute.

5. Hot Liquid Equals Smooth Mash

Heat butter and cream or milk in a saucepan until steaming, and keep warm. A hot mixture is easily and quickly absorbed into the mashed potatoes. Starch requires full-fat dairy for a creamy texture, so don’t skimp out during the holiday.

6. A Ricer is Nicer

A ricer or food mill is a professional cook’s tool to push the spuds through small holes to get that restaurant-quality texture every time.

7. Fresh is Best

Reheated mashed potatoes are never as good as freshly made. To prep ahead: peel, cut and soak your potatoes in cold water, and combine the butter and cream or milk in a saucepan, covered. Stir in the seasoned cream mixture into the potatoes and taste for seasoning. You may need to sprinkle more salt, and remember, reserve any remaining cream mixture, as the potatoes will continue to absorb the liquid.

8. Dress for Success

Perfect in its natural state, don’t forgo a simple garnish like a square of butter, and or chopped chives, green onions or parsley. You can also stir in a spoonful of sour cream for a tangy finish.

Classic Creamy Mashed Potatoes Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 to 10

Ingredients:

1.5 kg russet and Yukon gold potatoes, peeled and cut in large chunks
3 cloves garlic, smashed
¾ cup 35% cream
¼ cup milk
½ cup butter
1 ½ tsp salt
½ tsp pepper
3 green onions, chopped (optional)
2 Tbsp butter (optional)

Directions:

1. Fill a large pot of cold salted water; add potatoes and garlic. Bring to boil over medium-high heat and cook until potatoes are falling apart, about 15 minutes.
2. Drain potato mixture and return to pot over medium heat; shake pot, uncovered until potatoes are dry, about 1 minute. Transfer to bowl.
3. Using a ricer or food mill, press potatoes and garlic through ricer back into pot.

4. Heat cream, milk, butter, salt and pepper in saucepan over medium heat until butter is melted, and mixture is hot. Stir into potato mixture and taste for seasoning, adding more salt and pepper if needed.
5. Transfer to serving dish and top with butter and green onions (if using).

See here for the ultimate guide to turkey cooking times, a reliable Thanksgiving checklist to stay ahead of the stress, and the best make-ahead baked stuffing.

Best-Ever Gravy Recipe

Don’t let your gravy be an afterthought — this killer herb-infused, make-ahead recipe is about to become your secret weapon for winning the holidays.

Never underestimate the power of a good gravy. From its ability to heat up lukewarm mash to its sly way of camouflaging a turkey that’s been cooked a bit too long, gravy is the unsung superhero of holiday cooking that rarely gets the glory it so deserves.

best-ever-gravy-recipe-with-chicken-wings

Making it ahead means you can take your time creating the kind of rich and velvety gravy holiday dreams are made of. This one is built on a solid foundation of chicken wings, a gorgeous helping of flavour-packed vegetables, and a seasonal trio of fresh herbs, all slow-roasted to perfection. To really send it over the top, add the juices from your roasted bird the day of for even more depth of flavour. Just try not to guzzle it up all before it hits the table.

best-ever-gravy-recipe-using-chicken-wings

Ingredients:
8 to 12 chicken wings
2 yellow onions, halved with outer skin in tact
4 to 5 small carrots, peeled, quartered
3 celery stalks, quartered
4 fresh rosemary stems
4 to 5 fresh sage leaves
4 fresh bay leaves
1 Tbsp kosher salt
4 Tbsp flour

best ever gravy with mashed potatoes

Directions:

1. Preheat oven to 400°F.
2. Place all the ingredients in a large roasting pan, drizzle with olive oil and sprinkle with kosher salt. Roast for about 75 minutes.
3. Set roasting pan on the stovetop over medium heat. Add 8 cups of boiling water, scrapping up any brown bits as you stir. Sprinkle in flour and stir to ensure no lumps form. Simmer for 30 to 40 minutes, smashing with a potato masher every now and again.
4. Pour through a fine mesh sieve into another pot. Let cool. Store in the fridge until ready to use.
*If serving with your holiday turkey, reserve any juices from your bird and add this to your make ahead gravy.

Tips for Hosting a Vegan Holiday Dinner

The holidays are a time to gather, share and soak in each other’s company, often over food and drink. Given the range of food allergies and dietary restrictions, along with a greater interest in vegan cooking, you’re likely to have a plant-based guest sitting at your dinner table this year.

Vegan holiday dishes used to consist of heavily processed foods or peculiar tofu creations, but today, they can stand proudly on their own. With a few store-bought helpers, a feast to feed any number of guests is doable this season, even on a weeknight.

If you’re new to vegan dining, this is a great place to start. Here are 11 tips on how to host a filling vegan dinner party for all, regardless of dietary preference — and still enjoy your own party.

Vegan Stuffing

Vegan Stuffing

Ask in advance about food allergies
There are several reasons why people choose to enjoy vegan cuisine, and allergies may be one of them. Be sure to ask about gluten, soy and nut allergies in advance so no one is left hungry.

Understand vegan eating
Vegans don’t eat any animal products, some also staying away from honey. This means that not only meat, poultry and fish are off the table, but eggs and dairy, too. Keep this in mind when planning your menu, and aim to cook recipes that are naturally vegan or can be easily made vegan (i.e. taking the cheese off the top). Those more experienced with vegan cooking may be able to adapt recipes with animal products, but first-timers should try to keep it simple.

Vegan Scalloped Potatoes

Vegan Scalloped Potatoes

Make veggies the stars
Vegetables are having a moment in both the home cooking and restaurant world, proving they can do more for us than stand on the side. Show-stopping vegetable dishes include stuffed squash, whole roasted and stuffed pumpkins, root vegetable pastas, cauliflower steaks or savoury pies like this seasonal Vegan Sweet Potato and Kale Galette with Pistachio Parmesan.

Make a substantial salad
For a side dish, adding healthy fat and fibre in the form of avocado, sweet potato and chopped seeds into a salad creating a more satisfying side dish. Brighten it up with holiday favourites like pomegranate seeds or dried cranberries.

Roasted Sweet Potato Kale Salad

Roasted Sweet Potato Kale Salad

Hummus is the new cheese plate
Hummus and plant-based dip appetizers served with pita, naan or veggies are the vegan alternative to cheese plates (though you can get really fun — albeit, expensive — vegan cheeses now!). This will keep you and your guests from becoming overly ravenous before dinner. For a unique variation, try this Bright and Beautiful Black Bean Beet Hummus.

Think outside the holidays
Don’t feel chained to the idea of traditional “holiday” food when it comes to your dinner party. Have fun with a theme or choose a cuisine that’s naturally more vegan-friendly, like Mexican, Indian or Moroccan. These vegan Cauliflower Tacos with Mango Salsa and Avocado Crema will warm up even the chilliest of winter nights.

Keep guests full with plant-based protein
It’s easy to be excited about the vegetables, but protein will make sure everyone at the table leaves satisfied. Vegan proteins include beans and legumes, tofu, nuts, seeds and whole grains.

Vegan Wild-Rice-Stuffed Butternut Squash

Vegan Wild-Rice-Stuffed Butternut Squash

One-pot wonders
Vegan cuisine, based around an abundance of beans and legumes, lends itself well to hearty stews. A big pot of vegetable chili, chickpea tagine or mushroom braise creates a comfortable, family-style atmosphere at the table in a way that plated dishes have a hard time doing.

Consider wine and beer
Some wines and beers are not vegan, so be sure to do a little research before you head out to pick them up. While some diners aren’t as strict about their wine and beer consumption, some guests may be.

Befriend store-bought helpers
You absolutely don’t have to make everything from scratch, vegan holiday dinner or otherwise. Utilize store-bought vegan helpers like coconut milk ice cream, almond milk and vegan cheese, so you can focus on the most important thing: family, friends and, of course, your party!

Deep-Dish Vegan Apple Pie

Deep-Dish Vegan Apple Pie

Fruit desserts are always in-season
Baked or poached fruit, like apples or pears, served with the aforementioned coconut milk ice cream, makes for a winner of a plant-based dessert. Your home will be filled with the cozy aromas of the holidays, and your guests will feel totally taken care of. For those who love to experiment in the kitchen, a vegan cake, like this Vegan Apple Spice Cake, is the grand finale your holiday dinner needs.

If you’re starting to plan your fully vegan holiday dinner, look no further than these crowd-pleasing, delicious recipes:

1. Vegan Gravy
2. Vegan Stuffing
3. Vegan Scalloped Potatoes
4. Roasted Sweet Potato Kale Salad
5. Vegan Wild-Rice-Stuffed Butternut Squash
6. Deep-Dish Vegan Apple Pie

Pie Thumbprint Cookies

Easy-as-Pie Thumbprint Cookies

The holidays are full of indulgence, celebration and endless choices. Eggnog or hot chocolate? Shortbread or gingerbread? Pumpkin or pecan? For those of us who just can’t decide, or just need to try them all, these delightful little cookies are for you. A simple thumbprint cookie is all you need to make these tasty treats that pack all the flavours of your favourite holiday pies.

This way, you can sample all the best seasonal tastes in just a few bites, leaving you lots of room for more delicious sweets. This easy recipe will help you make a batch of decadent lemon, pecan and cranberry pie cookies, but feel free to get creative with more pie-fect fillings like banana cream or apple!

Pie Cookies

Pie Thumbprint Cookies

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 1 hour
Serves: About 35 cookies

Ingredients:
Thumbprint cookies:
1 cup unsalted butter, softened
1/2 cup icing sugar, sifted
1/4 cup packed brown sugar
1/2 tsp almond extract
2 cups all-purpose flour
1/4 tsp salt

Pie Cookies

Directions:
1. In bowl of stand mixer, beat butter, icing sugar, brown sugar and almond extract until mixture is light and fluffy, about 3 minutes. With mixer on medium-low, beat in flour and salt until just combined.
2. Scoop out 1 Tbsp at a time and roll into balls. Arrange about 1-inch apart on parchment paper-lined baking sheet. Using the tip of your thumb, create deep well into centre of each ball of dough, pinching any cracks that form around the well. Refrigerate until firm, about 15 minutes.
3. Bake in 350ºF oven until light golden on the bottom and no longer shiny, about 12 minutes. If necessary re-shape well with the back of a wooden spoon. Remove to cooling rack; let cool completely.

Lemon Cream Filling

Ingredients:
1/4 cup lemon curd
1/4 cup whipping cream (35%), whipped

Directions:
1. Spoon lemon curd into the centre of the thumbprint cookies.
2. Using piping bag fitted with small star-tipped shape, pipe a small amount of whipped cream on top of lemon curd.

Pecan Pie Filling

Ingredients:
3 Tbsp packed brown sugar
2 Tbsp unsalted butter
1/2 cup pecan halves, chopped
2 Tbsp liquid honey

Directions:
1.In small nonstick skillet over medium heat, combine brown sugar and butter, stirring until butter has melted. Stir in pecans, stirring until coated. Stir in honey. Cook, stirring, until mixture thickens, about 5 minutes. Let cool slightly.
2. Spoon pecan filling into the centre of the thumbprint cookies.

Thumbprint-Cookies-pies

Cranberry Pie Filling

Ingredients:
1 cup frozen cranberries
1/4 cup sugar
1/4 cup water
1 rosemary sprig, and extra to garnish

Directions:
1. In small saucepan, bring cranberries, sugar, water and rosemary sprig to boil. Reduce heat and simmer, stirring occasionally, until cranberries have popped and mixture is chunky, about 10 minutes. Discard rosemary sprig. Let cool.
2. Spoon cranberry filling into the centre of the thumbprint cookies. Garnish with rosemary.

10 Delicious Ways to Dress Up Mashed Potatoes

With that big holiday dinner fast approaching, ask yourself this: are you getting tired of serving the same, boring old mashed potatoes each year? If you answered in the affirmative, you won’t go wrong with these mouth-watering recipes for mashed potatoes that will raise the bar at any holiday feast.

888x600_baked-mashed-potatoes-with-parmesan-cheese-and-bread-crumbs

1. Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
Giada De Laurentiis adds bread crumbs and plenty of salty, melted Parmesan cheese to top this baked mashed potato masterpiece.

2. French Potato Purée
Superbly sophisticated, Laura Calder’s recipe puts a sensational spin on mashed potatoes with this creamy purée that will dazzle adult taste buds with its subtle complexity of flavours.

3. Crème Fraiche Mashed Potatoes
Anna Olson adds green onions, garlic and thick crème fraiche to these chunky mashed potatoes that make an ideal accompaniment for just about any main.

4. Garlic and Parsley Mashed Potatoes
Fresh, aromatic garlic is lightly sautéed in butter or margarine, combining with fresh parsley for a flavour-packed variation on the comfort-food classic.

5. Grandma’s Brown Butter Mashed Potatoes
A time-honoured recipe from his grandmother, Michael Smith serves up this mouth-watering version of mashed potatoes that boasts golden-brown butter as its key ingredient, with just a touch of nutmeg to enhance the rich flavour.

6. Lynn’s Lobster Mashed Potatoes
“Opulent” doesn’t even begin to describe Lynn Crawford’s sumptuous recipe, with sweet, tender chunks of lobster tail mixed into buttery mashed potatoes for a decadent side dish that’s practically a meal in itself.

7. Horseradish Mashed Potatoes
You’ll be amazed at how adding just a bit of horseradish to mashed potatoes can add a zesty zip that takes this reliable side dish to new heights.

8. Grainy Mustard Mashed Potatoes
Fresh thyme and spicy whole-grain mustard add some deliciously powerful flavour to this kicked-up mashed potato recipe from Tyler Florence.

9. Baked Mashed Potatoes with Pancetta, Parmesan Cheese and Breadcrumbs
Smoky pancetta bacon is the secret weapon in this unbelievably flavourful variation of mashed potatoes that’s certain to satisfy any crowd.

10. Cheddar Bacon Mashed Potatoes
Imagine a bacon cheeseburger combined with mashed potatoes and you get the idea behind this creative recipe that adds the unmistakable flavours of crispy bacon and sharp cheddar.