Tag Archives: Guy Fieri

Canadian Restaurant Locations from Diners, Drive-Ins and Dives

Guy Fieri’s road tripping adventures on Diners, Drive-Ins and Dives have taken him all across the United States and beyond. More recent seasons included stops in Cuba, Spain and Mexico, but before he ventured to those countries, he headed north of the border to Canada.

Guy has sampled some of the most eclectic cuisine that reflects our country’s diversity, from Chinese hand-pulled noodles to Jewish deli-smoked meats. Here are the Diners, Drive-Ins and Dives Canadian locations that you can visit in Toronto and Vancouver.

Jethro’s Fine Grub (Vancouver, BC)

In Season 12, Guy was treated to homemade pulled pork with slaw at Jethro’s Fine Grub. When you’re in Vancouver,  stop by for breakfast and try the Gold Rush; pancakes stuffed with bananas, pecans and streusel.

The Rosedale Diner (Toronto, ON)

Season 17 brought Guy to Toronto with a visit to the Rosedale Diner for Asian pork ribs. Brunch is a popular time to visit this diner for a classic Eggs Benny or scrumptious chicken and waffles.

No waffling about today’s brunch choice.

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The Tomahawk (Vancouver, BC)

Season 13 included a visit to Vancouver’s Tomahawk for some roast beef, a French dip, and a steak and mushroom pie. This legendary diner is also known for its Skookum Chief Burger, made with an organic beef patty, Yukon-style bacon, a free-run egg, aged Cheddar and a sliced hot dog.

Have you ever tried our Skookum Burger? #Tomahawk BBQ #Burgers #North Vancouver

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The Stockyards (Toronto, ON)

The Stockyards was one of Guy’s Toronto stops in Season 17. They were excited to show off their burgers, fried chicken and mouth-watering BLT, but their BBQ smoked ribs are one of the main reasons that locals flock to this smokehouse and larder.

Falconetti’s (Vancouver, BC)

While in Vancouver during Season 13, Guy sampled the handmade Thai chicken sausage at Falconetti’s. This east side bar and grill is known for its delicious eats and live music to entertain you throughout the week.

The Ace (Toronto, ON)

A Season 16 episode, ‘Layers of Flavor’ included a visit to The Ace in Toronto. Guy tried their pork belly, the mac and cheese burger, and a Christmas burger, but their Clubhouse is where it’s at when lunchtime rolls around.

Meat and Bread (Vancouver, BC)

In Season 13’s “Old Faves, New Craves,” Guy paid a call to Vancouver’s Meat and Bread. The porchetta sandwich was on the menu, followed up by a decadent maple bacon ice cream sandwich.

The Lakeview (Toronto, ON)

During Guy’s Season 16 trip to Toronto, stuffed French toast, a cornflake chicken club and a pie milkshake were ready to be devoured at The Lakeview. This restored diner serves up diner classics, including a banana split perfect for sharing.

Peaceful Restaurant (Vancouver, BC)

Family kitchens were the focus of the Season 13 episode that brought Guy to Peaceful Restaurant in Vancouver. Some of their recipes have been passed down from generations, including their fresh hand-pulled noodles and beef rolls.

#dandannoodles #foodie #fodgasam #chinesefood #spicy #delicious???? #sichuan #nomnom

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The Red Wagon Cafe (Vancouver, BC)

Guy dug into some pulled pork pancakes with a side of Jack Daniels syrup at Vancouver’s Red Wagon Cafe in Season 13. The savoury shredded pork is featured in other dishes on the menu, including their ooey, gooey mac and cheese.

Caplansky’s (Toronto, ON)

Authentic Jewish deli fare was the star of Season 16’s ‘Real Deal Roots’ that brought Guy to Caplansky’s Deli. Their College Street location has closed, but you can still sample smoked meat sandwiches, knish and brisket at Toronto’s Pearson Airport.

The Reubenesque @ #caplanskys #reuben #deli #meaty ????: @hmdfood666

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Save-On-Meats (Vancouver, ON)

Vancouver’s butcher shop, turned bakery and diner, Save-On-Meats, welcomed Guy in Season 13. Their menu includes classics like turkey pot pie and decadent burgers, but selections like this Ranchero Shrimp Benny really shine.

Ranchero shrimp benny for the win!

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10 Reasons You’ll Love to Watch Food Network Canada this Fall

Indulge your sweet and savoury side with Food Network Canada’s fall schedule stocked with down-home comfort, sugar highs, thrilling competitions and the best recipes for winning breakfast, lunch and dinner. Here are ten delicious reasons you’ll love to watch us this fall:

1. The Great Food Truck Race, Y’all!
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Tyler Florence heads to the American South – the land of po’ boys, decadent seafood and of course, southern fried chicken. The race kicks off in New Orleans with seven teams of food truck novices vying to make it to the finale in Savannah, Georgia and win the $50,000 grand prize.

The Great Food Truck Race premieres Sunday, August 20 at 9 E/P.

2. Family, Food and Fun on Guy’s Family Road Trip
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Guy is packing up the RV and taking his wife, Lori,  and two sons, Ryder and Hunter, on the road from California to Florida with stops along the way for off-the-hook delicious eats and family fun at iconic locations and roadside attractions.

Guy’s Family Road Trip premieres Friday, September 1 at 9 E/P.
Want more Guy? Catch him in Guy’s Grocery Games: Superstars Tournament beginning August 27.

3. Hannah Hart in I Hart Food
Hannah-Hart
You might know her from her YouTube series Drunk Kitchen. (She does have over 2 million followers).  Now Hannah is taking her love of food and puns on the road, finding the most incredible eats from Maine to New Mexico to North Carolina.  Tune in and get to know Hannah. You’re going to heart her.

I Hart Food premieres Friday, September 1 at 11 E/P.

4. Food Network All-Stars Step Into the Ring to Beat Bobby Flay
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It’s an All Star takeover on Beat Bobby Flay! Alton Brown, Michael Symon and Ted Allen judge which culinary stars like Marcus Samuelsson, Alex Guarnaschelli, Anne Burrell and Damaris Phillips could beat Bobby at his own culinary game.

Beat Bobby Flay: All Star Takeover premieres Thursday, August 31 at 10 E/P.

5. Learn to Cook Like a Pro with the Barefoot Contessa
Barefoot-Contessa-Cook-like-a-Pro
Ina Garten is known for her easy, elegant recipes and sage hosting advice. In this new season, she shares her best cooking secrets and techniques along with her foolproof recipes so you can make your best meals ever.

Barefoot Contessa: Cook Like a Pro premieres Sunday, September 10 at 10am ET. You’ll be able to find all of Ina’s signature recipes from the series on her recipes page.

6.  Celebrity Dish-asters Become Kitchen Masters on Worst Cooks in America
Worst-Cooks-in-America-Celebrity-Edition-S11
Fellow kitchen disasters SNL alum Nora Dunn, gossip blogger Perez Hilton, style expert Carson Kressley and actress Vivica A. Fox go through an intense culinary bootcamp led by Anne Burrell and Rachael Ray. After eight weeks of spills and thrills, one of them will rise to be a kitchen master and earn $25,000 for the charity of their choice.

Worst Cooks in America: Celebrity Edition premieres Wednesday, August 30 at 10 E/P.

7. The Most Amazing Cakes on Texas Cake House
Texas-Cake-House
Texan cake artist Natalie Sideserf creates some of the most-intricate cake sculptures in the world. Her husband, Dave, quit his day job to help her realize her delicious dreams. Watch these two sweethearts create some of the most amazing cakes you’ll ever see.

Texas Cake House premieres Monday, August 28 at 10 E/P.

8. Ninja Tips and Deliciously Healthy Recipes so You (and Your Kids) Can Love Your Lunch!
Love-Your-Lunch
Ceri Marsh and Laura Keogh (the culinary duo behind Sweet Potato Chronicles) are not your average lunch ladies. They’re Love Your Lunch ladies! From genius tips on getting more veggies in your mid-day meal to fun ways to snack pack your lunch, Ceri and Laura will share their tips and recipes for tasty, healthy lunches you and your kids will love to eat.

Love Your Lunch videos and recipes will be available here on August 25.

9. No One Does Easy, Down Home Cooking Like The Pioneer Woman
The-Pioneer-Woman
Ree Drummond is back with more recipes your family will love. In each new episode, she’ll share her best meal short cuts, how to work ahead and of course, deliciously easy recipes – all from her gorgeous ranch kitchen.

The Pioneer Woman premieres Saturday, September 9 at 12pm ET. You’ll be able to find all of Ree’s new recipes from the series on her recipes page.

10. Dessert Games: a Sweeter Take on Guy’s Grocery Games
Dessert-Games-Duff-Goldman-Guy-Fieri

Guy Fieri hands over the keys to Flavortown Market to dessert master Duff Goldman. In Duff’s newly dubbed “Sweet City,” four dessert chefs will shop for and create amazing confections, vying for the sweetest finish – a shopping spree worth up to $10,000 for the last chef standing.

Dessert Games premieres Monday, August 28 at 9 E/P.

For complete listings, check out our schedule page here.

New in 2017: Chopped Beat Bobby Flay, Star Plates and More!

With the New Year right around the corner, we can’t help but celebrate a batch of brand new shows! Get ready to welcome back your favourite stars with an exciting winter season packed with tons  of talent, competition, inspiration and drool-worthy recipes.

If your New Year’s resolution is to learn how to cook, then the new season of Worst Cooks in America is the perfect place to start. Kick off the first day of 2017 with Anne Burrell, Rachael Ray and a brand-new roster of hapless cooks. Starting Sunday, January 1st at 9 E/P, two teams of bumbling contestants will be put through an intense boot camp designed to whip them into culinary shape.

In January, we’ll also get a double dose of Bobby Flay with two new exciting shows. First, on Beat Bobby Flay: Kids Takeover, premiering Sunday, January 8th at 7 E/P, chefs take on kid-friendly and kid-tested dishes in their quest to beat the renowned chef. Then, Bobby joins the Chopped judges table in the first-ever Chopped: Beat Bobby Flay tournament. The winning chefs from the first three rounds will go on to compete against the culinary icon for a chance to win the $40,000 grand prize.  Watch the fun unfold Tuesday, January 17th at 10 E/P.

On Chopped Canada Teen, 20 of Canada’s most talented young chefs will battle it out in the kitchen for a chance to win $5,000 and the title of of Teen Champion. The five-part tournament kicks off Saturday, January 14th at 9 E/P.

Duff Goldman and Valerie Bertinelli are back with a brand-new season of Kids Baking Championship, putting 12 young bakers through 10 weeks of delectably difficult dessert challenges. The kid bakers, ages 9 to 12, will be challenged to make impostor desserts, volcano Bundt cakes, breakfast desserts and more. The exciting competition premieres Sunday, January 8th at 8 E/P.

On Star Platescelebrities experience life as a line cook, working side by side with the chef at a restaurant they love. Stars include Mindy Kaling, Colin Hanks and Erin Andrews, who team up with Marcus Samuelsson, Vinny Dotolo and Susan Feniger, respectively. Catch back-to-back episodes starting Friday, January 6th at 9 E/P.

Some of the best chefs from Triple D invade Flavortown Market on another epic installment of Guy’s Grocery Games: Diners, Drive-Ins and Dives Tournament. For the finale, host Guy Fieri takes the final four chefs on an incredible  cross-country road trip. It all kicks off Saturday, January 7th at 10 E/P.

For our full show lineup, visit our schedule page.

Guy and Hunter’s European Vacation: How to Eat Like a Brit

Guy and Hunter’s epic adventure winds down in London, England where the father-son duo visit the oldest fish & chips shop in town. If you haven’t already caught the episode, you can watch it online here.

Rock & Soul Plaice, established back in 1871, is a year-long hotspot among locals and tourists alike. While the French invented “pomme frites” (French fries), it was the Brits who invented “chips.” The humble restaurant owner reveals the best ingredient for a traditional fish & chips dish is cod loin. They’re coated in a thin, crisp batter, leaving just a light crush on the fish. Nothing on the plate is greasy.

“It’s flaky and light but still has a nice crunch on the batter,” Guy says upon his first bite.

After touring the city on a double-decker bus, it was time for the two to indulge in some “real deal Indian food,” as Guy likes to call it. “This is an important part of the culture of food in London.”

At Punjab, the oldest the oldest North Indian restaurant in the UK, the duo took turns making their own naan bread. A typical naan recipe involves mixing white flour with salt, yeast and yogurt to make a smooth, stretchy dough. It’s cooked in a cylindrical clay oven also known as a tandoor. After passing around plates homemade chutney, seekh kebab, chicken korma and papadum, the food coma sets in and it’s time to call it a day.

Take a trip to England just like Guy and Hunter and eat like a Brit with this London-inspired menu.

Appetizers:

Naan Wedges

Chicken Cornish Pasties

Salt Cured Cod and Roasted Garlic Spread Crouton

Fish Sticks with Dill Caper Aoili

Main Dishes:

Fish and Chips

Bangers and Green Mash with Onion Gravy

Chicken Tikka

Jhal Muri

Desserts:

Classic English Trifle

Yorkshire Pudding

Rhubarb and Rosewater Eton Mess

Blueberry Scones with Lemon Glaze

Guy and Hunter’s European Vacation: How to Eat Like a Parisian

This week, Guy Fieri and his son Hunter take their month-long culinary adventure to Paris, France. If you haven’t already watched the episode, you can watch it online here.

Paris is often referred to as the “City of Light,” but this dynamic duo refers to it as the “City of Croissants.” Guy took his son to one of the oldest bakeries in the city to learn how to make pastry “the old school, original way,” to properly make an authentic croissant — which can take up to 36 hours!

The elegant old town of Chantilly, 50 kilometers north of Paris, was Guy and Hunter’s next stop. It’s also the commune where Guy spent time in as a high school exchange student. After reuniting with an old classmate, the gang drove up to see the house where Guy used to live. The star chef has many memories of making tacos for his French friends, so together, they make a French-Mexican fusion dinner of tacos complete with raclette cheese melted on top. The French love their cheese, whether it’s Brie, Camembert, or Bleu d’Auvergne.

Take a trip to France like Guy and Hunter, and eat like a Parisian with this delicious inspired menu.

Appetizers:

Stuffed Mushroom Caps

Ham, Apricots and Camembert on Toast

Garden Vegetable Raclette

French Onion Soup

Main Dishes:

Ina Garten’s Coq Au Vin

Grilled Chicken Cordon Bleu

Duck a l’Orange

Beef Bourguignon

Desserts:

Mini Croissants

Brie Cranberry Tarts

Apricot Clafouti

Chocolate Mousse

Guy and Hunter’s European Vacation: How to Eat like an Italian

Guy and Hunter kicked off their family vacation in Athens, where the father-son duo learned how to eat like Grecians. This week, the two cruise through Italy on their vespas, and learn how to make the essential Italian dessert: gelato.

“Of all the countries to visit, I think  Italy is the most important,” Guy says, explaining it’s where his entire family originated.

It’s in Rome where the two Fieris learn how to make fig and banana gelato, which is a chilled Italian delicacy. Gelato is churned at a slower rate and served at a slightly warmer temperature than ice cream, making its texture silkier and smoother.

Guy and Hunter leave the sweets behind and head to Venice via gondola to check out the seafood markets for a big family reunion dinner. Guy decides to make some surf and turf for his cousins, as Hunter meets many of them for the first time.

No trip to Italy is complete without trying branzino, a popular silver-skinned fish sea bass. Guy stuffs his branzino with lemons and veggies, and garnishes with parsley. The Fieri’s Italian feast isn’t complete without plates of spaghetti and clams, a recipe which originates in Naples. Typically in North America, spaghetti is served with red sauce and loads of meatballs on top, but in Italy, the rule is it has to be white.

Take a trip to Italy like Guy and Hunter, and eat like an Italian with this inspired menu.

Appetizers:

Artichoke and Tomato Panzanella

Grilled Treviso with Citrus Bagna Cauda

Cheese Stuffed Dates with Prosciuotto

Crispy Ceci

Main DishesbranzinoBaked Branzino with Citrus Gremolata

Ferris’ Clam Linguine

Spaghettini with King Crab

Anna Olson’s White Pizza

Desserts:

Meyer Lemon Gelato, Beet Root Spongecake and Dark Chocolate Crisp

Fresh Citrus with Gelato and Almond Cookies

Pineapple Semifreddo

Torrone

Watch all new episodes of Guy & Hunter’s European Vacation Thursdays at 10:30 E/P. Catch up on episodes online.

Guy and Hunter’s European Vacation: How to Eat Like a Grecian

This week, Guy Fieri and his son Hunter began their month-long journey across Europe, kicking things off in Athens, on a quest to find the best gyro. If you haven’t already watched the episode, you can watch it online here.

Gyro is a popular Greek dish made of  pork, beef or chicken cooked on a vertical rotisserie and wrapped in a flatbread with fries, tomato, onion and tzatziki sauce. It’s Greece’s own version of the much loved donair or shawarma.

The island of Crete, 400 kilometers south of Athens was Guy & Hunter’s next stop, where the two hopped on a boat to do some fishing. The father-son team were just in time for lobster season, so they had plenty of crustaceans to bring back for a big dinner with new friends. The two were surprised to learn that lobsters are as popular in the Mediterranean as they are North America. Tasty crustaceans are versatile and can be added to a soup or bisque, baked in a roll or steamed whole and then dipped in butter. Yum!

Finally, Hunter wrapped up his old-world culinary experience in Greece by milking sheep on the hillside of Malaxa. Sheep milk is used to produce a wide range of cheese, and the most popular in Crete is graviera.  It’s a hard cheese with a mild, semi-sweet taste, perfect for sprinkling over pasta or served in slices as an appetizer. Kasseri cheese is another cheese popular among locals best used in sandwiches or pies.

Take a trip to the Mediterranean just like Guy and Hunter and eat like a Grecian with this inspired menu.

Appetizers:
Minted Watermelon and Feta Salad

Smyrna Tomatoes

Greek Orzo and Grilled Shrimp Salad

Greek Taverna Sandwiches with Garlic Feta Cheese Tzatziki

Main Dishes:
Butterflied Lobster Tails with Garlic-Lemon Butter

Oregano-Crusted Lamb

Grilled Veal Chops with Gnocchi and Kasseri Cheese

Michael Smith’s Greek Chicken

Desserts:

Loukoumades and Coffee

Chuck Hughes’ Classic Greek Baklava 

Semolina Cake

Watch all new episodes of Guy & Hunter’s European Vacation Thursdays at 10:30 E/P. Catch up on episodes online.

Guy and Buddy

Food, Family and Fun: Guy & Hunter’s European Vacation and Buddy’s Family Vacation

Pack your bags because Diners, Drive-ins and Dives star Guy Fieri and Buddy Valastro of Cake Boss fame are taking us on two amazing  family adventures this summer.

Father and son, Guy and Hunter Fieri, are embarking on the ultimate food-filled adventure, travelling through Europe searching for unique culinary experiences on Guy & Hunter’s European Vacation.

Guy is giving his eldest son, Hunter, a high school grad trip of a lifetime — a culinary vacation to 13 different cities in seven European countries, to fully discover a new continent of cuisine. For one month, they’ll visit cities like Paris and Venice to experience the age-old traditions behind international foods we’ve come to love.

The journey kicks off in Athens where they learn the secrets to making the perfect gyro, and check out an old-school rotisserie restaurant.

Catch a special sneak peak of Guy & Hunter’s European Vacation on Friday, May 20 at 10 E/P.  The series premieres Thursday, June 2 at 10:30 E/P. Get the schedule here


Buddy Valastro is taking a break from his bakeries to take the ultimate roadtrip with his wife Lisa and four kids in Buddy’s  Family Vacation. The Valastros will be driving across America in an RV in search of fantastic food and family adventures.

Whether it’s feeding alligators and eating spicy Étouffée in New Orleans, preparing seafood in Savannah or stopping off in Graceland, the Valastros know how to have fun on the road!

The adventure begins at home in New Jersey, where Buddy and Lisa come up with the rules of the road to keep them on track. Then the gang packs up to go South for their first destination: Charleston, South Carolina.

Catch a special sneak peak of Buddy’s Family Vacation on Friday, May 27 at 10 E/P.  The series premieres Thursday, June 2 at 10 E/P. Get the schedule here.