Tag Archives: Giada De Laurentiis

Lasagna dish on a table

One Dish, Four Ways: Our Hosts Put Their Own Spin on a Classic Lasagna

Is there any dish more synonymous with comfort food than a good old fashioned lasagna? Fresh pasta, ooey gooey cheese, a rich sauce… It’s no wonder this dish is a fail-proof staple for beginner cooks and seasoned chefs alike. With the weather outside making us want to stay in and indulge, we’re thinking it’s time to gather around the table and put a spin on this classic meal. To get you inspired, we’ve lined up four irresistible variations on lasagna from our Food Network Canada hosts.

1. Anna Olson’s Roasted Vegetable Lasagna with Four Cheeses

This meatless recipe for roasted vegetable lasagna by Anna Olson, host of Fresh with Anna Olson, ups the ante on traditional lasagnas by including a four-cheese blend and delicious roasted carrots, parsnips and Roma tomatoes. You’ll be wondering how you ever managed with one-cheese recipes as you taste the distinct flavours of ricotta, Parmesan, Asiago, and Swiss Gruyere blended into a sauce and mixed with the vegetables between sheets of fresh lasagna.

2. Ree Drummond’s Slow-Cooker Lasagna

Plated lasagna dish

Chef and host of The Pioneer Woman, Ree Drummond offers up a delicious slow-cooker lasagna that’s heavy on flavor and light on prep work. A simple three-step recipe that has you combining your meat and cheese mixtures with layers of lasagna noodles (broken to fit your slow cooker), there’s little left to do but sit back in anticipation of this fool-proof dinner that’s sure to become a family favourite.

3. Giada De Laurentiis’ Spicy One-Skillet Lasagna

Lasagna in a skillet

Fans of easy-cook recipes will love this delicious one-skillet lasagna from Giada De Laurentiis of Giada Entertains. This recipe combines a medley of unexpected flavours ingredients like spicy Italian sausage, lemon zest and red pepper flakes to turn up the heat on this classic dish. With just one skillet needed to pull off this savoury spin on traditional lasagna, you’ll love the quick prep time – and easy clean-up!

4. Ina Garten’s Portobello Mushroom Lasagna

Portobello mushroom lasagna dish

Looking for a meatless lasagna recipe that doesn’t skimp on that hearty texture? Chef Ina Garten of the Barefoot Contessa has you covered with her Portobello mushroom lasagna . With rich ingredients like whole milk, butter, flour, Portobello mushrooms and Parmesan, this lasagna is every bit the indulgence you’d want from this classic dish, minus the meat.

Looking for more crowd-pleasing comfort food? Check out these must-try slow-cooker recipes and the cheese-stuffed recipes  that will have you drooling!

Lambrusco Sangria

Giada De Laurentiis’ Go-To Menu for Entertaining at Home

Why go out to a fancy restaurant to eat with friends when you can stay home, cook a quality meal and share a long and leisurely dinner party with your pals, instead? If you love to cook the way Giada De Laurentiis does, entertaining friends and family at home seems like a no-brainer. Unlike Giada, though, most of us scour the web for top-notch recipes and ideas in advance, stressing over how to make the perfect appetizer, main or themed cocktail.

Here, Giada shares her top tips, tricks and recipes for effortlessly elegant entertaining.

giada's holiday handbook

Before you head into the kitchen, consider the simple-is-best approach to entertaining. At least, that’s the philosophy the pros, including Giada, subscribe to. Rather than whipping out a bunch of fancy appetizers to put out for guests to munch on while she makes dinner, the chef tries to keep the number down to one or two items.

“I’m not big on making tons of appetizers, especially if I’m making dinner,” Giada says. “So I kind of vacillate between a few things. I do crostini with various toppings. [Or] I put lemon juice, a little bit of salt and some lemon zest in store-bought ricotta cheese and I top it with a variety of things such as pink peppercorns and peaches and then drizzle a bit of honey on top to finish it off.”

Simple and easy, right? Giada has a few other suggestions, like her go-to White Bean Dip with Pita Chips  or a Basic Parmesan Pomodoro Sauce served with crostini.

white-bean-dip-with-pita-chips-giada
Get the recipe for Giada’s white bean dip with pita chips. 

“I put my [Basic Parmesan Pomodoro Sauce] in ice cube trays in the freezer. Sometimes I just pop a couple of ice cubes, I let them defrost and then I heat up that sauce. I make some crostini and everybody dips it,” she explains. “I keep it super-duper simple… simplicity is the best way to go. People appreciate it.”

As for the main event, Giada is all about quality ingredients that speak to a variety of palates, like her Pan-Seared Salmon topped with a freshly prepared grainy mustard sauce, or grilled steak.

“I like to do a protein, a carbohydrate and a salad or some kind of greens. I’ll take a big rib eye and then I’ll grill it very simply with Herbes de Provence, salt and sometimes smoked paprika, put it on the grill, grill it up and then slice it over a bed of arugula and tomatoes and radishes,” she says. “For carbs I’ll make either an orzo salad or my lemon spaghetti – whatever goes better with the protein of choice.”

pan-seared-salmon-with-summer-succotash
Get the recipe for Giada’s pan-seared salmon with summer succotash. 

And what about those must-have greens?

“Sometimes I will do butter poached asparagus in a chili-lime vinaigrette,” Giada explains.

Of course, as any good host knows, a signature cocktail is always in fashion – but it doesn’t need to be complicated. In the summer months, Giada opts for an Aperol Spritz, a refreshing combination of bitter, sweet and effervescent. And in the winter, it’s a good old-fashioned sangria for her.

“I like to make a red wine sangria – I usually put berries in it, along with a little nutmeg and a cinnamon stick,” she says of her wintertime beverage of choice.

Lambrusco Sangria
Get the recipe for Giada’s lambrusco sangria. 

Sounds pretty festive to us.

“In sum, I keep it simple but very flavourful with different textures and flavours in every dish,” the host with the most says.

See more recipes from Giada’s Holiday Handbook that are perfect for entertaining.

creamy lobster linguini

Giada de Laurentiis’ Romantic Valentine’s Day Menu

Forgo the fancy restaurants and prix-fixe menus this Valentine’s Day and make your sweetheart swoon with a little taste of Italy right at home. Start the evening off with a restaurant-worthy Italian cocktail, followed by a rich risotto appetizer and a luscious pasta dish that’s so good, it may just lead to a romantic, Lady and the Tramp moment.

So set the table, light some candles and let Giada De Laurentiis’ simple and delicious Italian menu complete your intimate evening.

The Gentle Italian
Treat your loved one to a pink, effervescent Italian aperitif that goes down smooth. This light, lemon-scented sipper gets a hint of orange and rhubarb from a splash of Aperol, and a fizzy finish from Italian Prosecco.

Artichoke Arancini

Artichoke Arancini
Nothing says ‘I love you’ like a warm, gooey and crispy bite of arancini. These golden risotto balls are lovingly made from scratch with toasted arborio rice, white wine and fresh basil. For an extra-special surprise, add a touch of fresh mozzarella or spicy sausage to the centre of each arancini ball.

Creamy Lobster Linguine

Creamy Lobster Linguine
Rich, buttery lobster gets even more indulgent in this gorgeous dish complete with bacon, shallots and a creamy garlic sauce. Basil, tarragon and a heaping handful of freshly grated Parmesan is enough to woo your lucky dinner guest.

Chai Chocolate Truffles

Chai Chocolate Truffles
Valentine’s Day wouldn’t be complete without chocolate, and these rich, indulgent handmade truffles are just the answer. There’s only five ingredients in Giada’s scrumptious chai-flavoured truffle recipe, and your special someone won’t know that it took you less than 20 minutes to make them. For a truly romantic touch, present them in a heart-shaped box with a cappuccino to sip as you enjoy these delicate treats.

Looking for more romantic recipes? Try one of these 12 Romantic Recipes to Make at Home.

Watch Giada Entertains Sundays 12 pm E/T.

Food Network Star: Celeb Chefs Offer Advice to Finalists

With the 12th season of Food Network Star underway, culinary icons Giada De Laurentiis and Bobby Flay are busy trying to discover the next food television star. As hopefuls are put through the ringer with tasks that test their kitchen skills and on-camera chops, our current star chefs have a few words of wisdom to share.

Bobby Flay says: “Be original.”

The host of Beat Bobby Flay and one of the judge-mentors on Food Network Star says competitors need to be unique. Trying to mimic someone who is already on the network won’t get you very far.

Giada De Laurentiis says: “Don’t over rehearse.”

Having hosted an array of shows including Giada Entertains and Giada in Italy, this star knows a thing or two about communicating on camera. “If you’re going to over rehearse what you’re going to do and say, you tend to come off as cold and inaccessible,” she says, adding that it’s more genuine when someone’s not trying to be perfect all the time.

Guy Fieri says: “Don’t burn tape.”

As host of Diners, Drive-Ins and Dives for 24 seasons now, Guy learned early on that a star must always live in the moment — especially on camera. If you make a mistake, Guy says, just keep rolling and keep going.

Rachael Ray says: “It’s not all about the food.”

The chef and host of shows like 30 Minute Meals and Rachael Ray’s Week in a Day says it’s important to hone your storytelling skills. The more you connect with the audience, the more excited they’ll be to share that experience with their families. “Every time they tune in, they’re going to be entertained and they want to share time with you. It can’t just be about the food, because mostly everyone knows how to cook a piece of chicken.”

Geoffrey Zakarian says: “Own who you are!”

Host of the new series Cooks vs. Cons, and probably the swankiest talent on our roster, Geoffrey explains that as long as you’ve got self-confidence, any mistake you make on camera isn’t that important. “It’s how you come across, how you hide it,” he says.

Robert Irvine says: “Picture your mom in the audience.”

The host of Restaurant Impossible understands that a bunch of cameras can be intimidating for a newcomer. Robert says picturing someone special to you, like your mom or boyfriend, can help dialogue sound more natural.

Catch all new episodes of Food Network Star Sundays at 9 E/P.