Tag Archives: festive

3 Fun and Festive Cranberry Cocktails

It wouldn’t be the holidays without bright, tart cranberries, and the same goes for cocktails. Celebrate the season in style with these three fruity drinks fit for any holiday party.

From a fizzy champagne cocktail featuring a homemade spiced cranberry orange simple syrup, to vanilla vodka-spiked cranberry mule, to the cinnamon infused cran-apple white wine sangria, we’ve got a drink to suit everyone’s taste this season.

festive-cranberry-cocktails

Holiday Fizz

Prep Time: 2 hours, 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours, 15 minutes
Serves: 6

Ingredients:

For the Spiced Cranberry Orange Simple Syrup
1 cup fresh or frozen cranberries
1/2 cup granulated sugar
1/2 cup water
2 tsp orange zest
1 whole star anise
1 whole cinnamon stick

For the Drinks
12 fresh cranberries
6 sprigs fresh rosemary
1 orange, thinly sliced
1 bottle Canadian sparkling wine or champagne, chilled
1 recipe Spiced Cranberry Orange Simple Syrup, from above, chilled

Directions:

Spiced Cranberry Orange Simple Syrup
1. In a medium saucepan, bring all simple syrup ingredients to a boil, reduce to a simmer and cook, stirring often, until sugar has dissolved and cranberries have started to pop, 3 to 5 minutes. Remove from heat, strain into a glass jar; discard solids. Refrigerate for at least 2 hours, or until chilled. Store simple syrup in the refrigerator for up to 2 weeks.

Assembly
1. Skewer 2 cranberries on each rosemary sprig. Set aside.
2. In each of 6 cocktail or wine glasses, add a few slices of orange, 1 Tbsp prepared simple syrup and 1/2 cup sparkling wine or champagne. Serve chilled.

Vanilla-Cran Mule

Prep Time: 5 minutes
Total Time: 5 minutes
Serves: 4

Ingredients:
2 cups ice
1/2 cup vanilla vodka
1/2 cup ginger ale
1 Tbsp cranberry juice
12 fresh or frozen cranberries (no need to defrost if using frozen)
1 lime cut into thin rounds, to garnish
Evergreen twigs, to garnish

Directions:
1. In a cocktail shaker or pitcher, per mule, gently stir 1/4 cup vodka, 1/2 cup ginger ale and 1 Tbsp cranberry juice.
2. Add 1/2 cup ice, 3 cranberries and a couple lime slices to each glass (use traditional copper mule mugs or regular cocktail glasses).
3. Pour prepared cocktail into each ice-filled glass. Garnish with evergreen twigs. Serve.

Cran-Apple Sangria

Total Time: 4 hours, 10 minutes
Serves: 6

Ingredients:
1 cup fresh or frozen cranberries (no need to defrost if using frozen)
1 gala apple, cored and thinly sliced
1 cup apple cider or apple juice
1/8 tsp ground cinnamon
1/4 cup brandy
1 bottle white wine

Directions:
1. In a large pitcher or punch bowl, stir together cranberries, apple slices, apple cider, cinnamon, brandy and white wine. Cover and refrigerate for at least 4 hours, preferably overnight.
2. Pour or ladle sangria into glasses, being sure to include the wine-soaked apples and cranberries. Serve chilled.