Tag Archives: easy appetizers

25-Minute Everything Bagel Smoked Sausage Rolls with Puff Pastry

These are hands down one of my favourite appetizers to serve at any social gathering. With the help of the smoked sausage, the rolls come together within 25 minutes! You can prepare them ahead of time and simply pop them in the oven to bake as guests begin to arrive. If Dijon mustard isn’t your jam, sub with equal parts cream cheese for a tangy filling.

Everything Bagel Smoked Sausage Rolls

Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 12 rolls

Ingredients:

1 sheet frozen all-butter puff pastry, thawed
6 smoked pork sausages, halved
¼ cup whole grain or Dijon mustard, plus more for serving
1 large whisked egg, for egg wash
1 Tbsp poppy seeds
1 Tbsp dried minced garlic
1 Tbsp dried minced onion
½ Tbsp white sesame seeds
½ Tbsp black sesame seeds
½ Tbsp flaked sea salt

Directions:

1. Preheat oven to 375ºF . Line a baking sheet with parchment paper and set aside.

2. Roll out the prepared puff pastry and slice into 12 evenly sized squares.

3. Brush the centre of each square with mustard. Place the sausage on the mustard and trim the ends of the pastry to ensure the edges of the sausage will be showing.

4. Brush the left side of the square with egg wash and gently roll. Press the ends to seal. Transfer to prepared baking sheet. Repeat with remaining squares for a total of 12 sausage rolls.

5. In a small mixing bowl, toss together the garlic, onion, sesame seeds and salt.

6. Brush the top of each sausage roll with the remaining egg wash, and sprinkle generously with everything-bagel seasoning.

7. Bake for 15 to 20 minutes, until the pastry is golden brown. Serve with additional mustard for dipping!

We’ve also rounded up 35 Last-Minute Party Appetizers That Are Beyond Easy and 20 Un-Brie-lievably Good Baked Brie Recipes.

Spring Appetizer: Crudités with Preserved Lemon Guacamole

Spring is perfect for al fresco dining; the outdoors providing a bright, natural setting for any dishes you’re serving. Next time you are entertaining, rather than spending hours on prep, try a simple yet impressive crudités platter. Typically filled with fresh, seasonal vegetables and a dipping sauce, this stunning appetizer is sure to delight your guests.

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Creamy, crunchy, spicy and tangy, this guacamole has got it all going on. Finely diced preserved lemon brings both a hit of salt and a good dose of acidity to this perfectly balanced dip. A rainbow of spring produce alongside the guacamole makes this vibrant appetizer the star of any spread.

Prep Time: 10 minutes
Serves: 4 to 6

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Ingredients:
3 firm-ripe Hass avocados
2 Tbsp freshly squeezed lime juice
1/4 of a preserve lemon, rinsed
1/3 cup minced sweet white onion, such as Vidalia
1/3 cup chopped cilantro
1/2 tsp salt
1/2 tsp freshly ground black pepper
Assorted spring vegetables, such as baby carrots, snap peas, young asparagus and radishes

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Directions:
1. Cut each avocado in 1/2 lengthwise. Remove the pit and discard. Scoop the flesh out of the peel with a soup spoon and place in a medium bowl.
2. Pour the lime juice all over the avocado and then mash them to a pulp. I like to use a pastry cutter for this job; a fork works just fine, too.
3. Finely mince the entire preserved lemon (rind and pulp) and remove any seeds you encounter. Add to the mashed avocado, along with the minced onion, cilantro, salt and pepper. Mash everything together, then taste the guacamole and add additional seasoning if desired. Since we are not serving this dip with salty tortilla chips, I find a little extra salt in the guacamole goes a long way.
4. Scrape preserved lemon guacamole into a serving bowl. Garnish with a fine dice of preserved lemon rind if desired. Serve immediately with a platter of spring vegetable crudités.

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