Tag Archives: crock pot

Irish Slow Cooker Stew

This Slow Cooker Irish Stew Recipe is a Classic Restored

Irish beef stew is a cozy, family-friendly dinner, and it can be incredibly easy to make, especially when all you have to do is toss everything in a slow cooker. Our recipe uses beef, however, if you’re a true lover of lamb, feel free to use that instead. Of course, a hearty Irish stew isn’t complete without earthy root veggies and here, Yukon gold potatoes, parsnips, carrots and celeriac shine in a hearty medley. Make this easy version in your slow cooker or Instant Pot for St. Patrick’s Day or a chilly, yet busy weekday. It’s classic comfort food for contemporary schedules.

Irish-Slow-Cooker-stew-in-bowl

Slow Cooker Irish Stew

Prep Time: 10 minutes
Cook Time: 4 hours on high, 8 hours on low
Total Time: 4 hours 10 minutes on high, 8 hours 10 minutes on low
Serves: 4 to 6

Irish-Slow-Cooker-stew-ingredients

Ingredients:

2 lbs stewing beef, cut into 1-inch pieces (see Notes below)
3 Yukon gold potatoes, cubed
1 celeriac (celery root), peeled and cubed
3 medium carrots, sliced
1 medium parsnip, sliced
1 yellow onion, diced
3 garlic cloves, minced
4 cups beef stock
1 bay leaf
1 tsp dried thyme
salt, to taste (check the saltiness of your beef stock before adding)
ground black pepper, to taste
chopped fresh parsley, for serving

Irish-Stew-in-the-Slow-Cooker

Directions:

1. Add all ingredients except parsley in a large slow cooker and stir to combine. Replace lid and cook on high for 4 hours or on low for 8 hours.

2. Once your cook time is up, give the stew a stir, spoon into bowls and top with fresh parsley. Serve warm.

Notes: 
If you have time, brown the beef first by searing the cubes in a skillet with a splash of olive oil over medium-high heat – it adds a great depth of flavour.

Serve something cool and creamy for dessert while keeping with the Irish theme and mix up this Guinness Ice Cream Float.

Slow Cooker Saag Paneer

Slow Cooker Saag Paneer is the Tastiest Way to Eat Your Greens

Looking for new and exciting ways to eat your greens? We’ve got the perfect healthy slow cooker recipe for you. This saag paneer is loaded with spinach, fresh cheese, spices and a hint of lime juice, leaving your taste buds happy. We’ve given this traditional Indian dish a twist by omitting the heavy cream that’s commonly used and replaced it with coconut milk to add natural sweetness. A big bowl of saag paneer will definitely warm you up on a cold day, especially if you have some naan handy to heat up and dunk in!

Slow Cooker Saag Paneer

Prep Time: 10 minutes
Cook Time: 2 hours on high, 4 hours on low
Total Time: 2 hours 10 minutes on high, 4 hours 10 minutes on low
Serves: 2 to 3 as a main, 4 as a side


Ingredients:

2 small or 1 large yellow onion, diced
3 garlic cloves, minced
2-inch piece fresh ginger, minced
3 tomatoes, diced
2 bunches fresh spinach
1/2 cup fresh cilantro, plus more for serving
3 tsp garam masala
1 tsp cumin
1 tsp coriander
1/2 tsp sea salt
1 (13.5 oz) can coconut milk
1/2 lime, squeezed
3 tsp maple syrup
2 tsp coconut oil
1 brick of paneer (fresh Indian cheese), cubed
1/4 cup toasted shredded coconut

Directions:

1. Toss all ingredients except coconut oil, paneer and toasted shredded coconut in a large slow cooker. Replace lid and cook on high for 2 hours or on low for 4 hours. When the saag (spinach) mixture has about 15 minutes left to cook, make the paneer.
2. Heat a large skillet (non-stick ensures easy turning) over medium and add coconut oil. Place the cubed paneer into the skillet and fry until golden, flipping around every so often until most sides are brown, about 7 to 10 minutes. Set aside pan-fried paneer while you puree the saag mixture.

3. Once the saag mixture has finished cooking, use an immersion blender to puree inside the slow cooker until smooth, or carefully transfer to a blender, puree and add it back to the slow cooker to keep warm. The green colour will have dulled but the flavour is huge.
4. Add the reserved pan-fried paneer to the slow cooker with the pureed saag and stir until combined and warmed through. Or, keep pan-fried paneer on the side and add on top of bowls of saag right before serving, like we did in the photo.
5. Divide saag paneer into bowls or enjoy as a side dish. Garnish with additional cilantro and toasted shredded coconut. Serve warm.

Cool things down after dinner with Indian-inspired Mango Coconut Ice Pops.

Red Thai Curry Slow Cooker Soup

Slow Cooker Thai Red Curry Soup That’s Easier (and Better) Than Take-Out

Thai curry is all about layering flavours, and slow-cooking the ingredients allows everything to fully meld, creating a rich, complex dish without standing at the stove for hours. Chicken, vegetables, brown rice and roasted peanuts make this bowl a complete meal, while prepared red Thai curry paste keeps things simple. With this spicy, coconut milk and chicken soup, you’ll skip the take-out once and for all.

Slow Cooker Thai Red Curry Soup with Chicken

Prep Time: 10 minutes
Cook Time: 2 hours on low, 4 hours on low
Total Time: 2 hours 10 minutes on high, 4 hours 10 minutes on low
Serves: 4


Ingredients:

Thai Red Curry Soup with Chicken
1 (13.5 oz) can coconut milk
1 cup chicken broth
3 Tbsp red Thai curry paste
2 Tbsp coconut sugar
1 Tbsp tamari (a gluten-free soy sauce)
1 large or 2 small yellow onion, diced
3 garlic cloves, minced
2-inch piece ginger, minced
1 cup broccoli florets
2 carrots, sliced
2 boneless, skinless chicken breasts

For Serving
1 cup cooked brown rice
1/2 cup roasted peanuts
1/4 cup fresh cilantro, roughly chopped
1 lime, quartered


Directions:
1. Whisk the coconut milk, broth, curry paste, coconut sugar and tamari together in a large slow cooker. Add the remaining soup ingredients and stir to combine. Replace lid and cook on high for 2 hours or on low for 4 hours.

2. Once cooked, shred the chicken using two forks and give the soup a good stir.

For Serving:
1. Ladle soup into bowls and top each one with cooked brown rice, peanuts, cilantro and a squeeze of lime. Serve warm.

Looking for more Thai curry recipes? Try these 26 Thai Recipes to Make at Home and forget about take-out.