Tag Archives: cinnamon

We Tried the KFC Cinnabon Dessert Biscuits — Are They Worth the Hype?

Is it possible that two popular food chains have crafted the dessert pairing we didn’t know we needed? KFC Canada has joined fast-food forces with Cinnabon for a dessert that is so 2020 — chaotic.

As of December 2, KFC Cinnabon Dessert Biscuits are available across Canada while quantities last. It’s the perfect holiday treat for those who love trying the latest food crazes — or simply want to travel back (in their minds) to warm weather and carnival eats.

So, is this dessert mashup worth the buzz? You needed answers, so we gave it a try on your behalf. (You can thank us later).

Related: We Tried Popeyes’ Famous Chicken Sandwich That Finally Arrived in Canada – Is It Worth the Hype?

So, what exactly are KFC Cinnabon Dessert Biscuits?

This savoury treat is essentially a Frankenstein’s monster of a dessert (which is totally on-trend), combining KFC’s signature buttermilk biscuits with Cinnabon’s cinnamon brown sugar glaze, cream cheese frosting and chocolate bow tie toppers. To be honest, it reminds us of must-try summer carnival foods, like the ones that garner headlines at the CNE every year.

Customers can order them individually ($1.99), as a four-pack ($6.99) or as part of KFC’s Festive Buckets — the Festive Mighty Bucket for One ($11.99) and the Festive Double Bucket ($35.99).

Related: Meatball Fans Rejoice! IKEA Canada Restaurant Now Offers Takeout

First Look

“Soggy” is the first word that comes to mind. We opened a box of the four-pack and were met with gooey, melted chocolate on top — and maybe it’s just us, but we’re not really fans of desserts that look super… wet? But we’re going into this with entirely open minds. Sure, it doesn’t exactly look appetizing, but it can’t be that bad, right?

Related: We Tested 4 Popular Canadian Meal Delivery Kits. Here’s How They Compared

Digging In

At first bite, the dessert biscuits taste exactly how they look: soggy. The biscuit is mediocre at best — it was a lot more crumbly and dense than we would have expected and it had a weird aftertaste.

The silver lining in all this: it’s worth noting that the little chocolate bow ties on the top (which actually resemble little melted stick figures, don’t you think?) were the least offensive part of the entire dessert — so chocolate fans can rejoice in that part, we suppose?

The Verdict

Honestly, if you’re craving KFC’s fan-favourite biscuits, just straight-up buy one of them, sans goopy cinnamon sugar and chocolate stick figures/bow ties. If you’re craving Cinnabon, just go to Cinnabon — and the two shall never meet.

KFC Cinnabon Dessert Biscuits are available exclusively at KFCs across Canada.

Here are some famous recipes we’re making at home — from McDs hash browns to IKEA meatballs. You can also check out these recipes from hit movies and our favourite songs!

Gingerbread doughnuts on white plate

These Gingerbread Doughnuts With a Cinnamon Glaze Can Be Made in Under 30 Minutes

I love nothing more than a quick, easy dessert you can whip together in under 30 minutes. And these Baking Therapy gingerbread doughnuts are just the ticket. They will be sure to get you in the festive spirit, as they have all the flavours and spices of a classic gingerbread cookie — but in doughnut form! All you need are a few essential tools you probably already have in your kitchen and these doughnut pans. Topped with a cinnamon glaze for a hint of sweetness, because let’s be real: who doesn’t love a glazed doughnut?

Gingerbread donuts on white plate

Gingerbread Doughnuts With a Cinnamon Glaze

Prep Time: 15 minutes
Bake Time: 8 to 10 minutes
Total Time: 23 to 25 minutes
Servings: 16 doughnuts

Ingredients:

Doughnuts
1 ½ cups all-purpose flour
1 ¼ tsp baking powder
¼ tsp baking soda
¾ tsp ground cinnamon
½ tsp ground ginger
⅛ tsp ground cloves
⅛ tsp ground nutmeg
¼ tsp salt
½ cup brown sugar
¼ cup grapeseed oil or any neutral oil
½ cup buttermilk
1 large egg
1 tsp vanilla extract
3 Tbsp molasses

Cinnamon Glaze
1 ¼ cups icing sugar
¼ tsp ground cinnamon
⅛ tsp ground ginger
½ tsp vanilla extract
5-6 Tbsp heavy cream

Gingerbread doughnuts ingredients on kitchen counter

Directions:

1. Preheat oven to 375°F. Grease 2 doughnut pans with oil or butter. Set aside. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg and salt. Whisk in the brown sugar until evenly distributed.

2. In a measuring cup, measure out the grapeseed oil and buttermilk. Whisk in the egg, vanilla extract and and molasses.

Related: Party-Worthy Doughnut Recipes

3. Create a well in the centre of the dry mix and pour in the wet ingredients. With a spatula, stir the ingredients together until just combined, don’t over-mix. Transfer the batter to a piping bag or simply spoon the mixture into the doughnut pan until just below the fill line.

doughnut batter in doughnut pan

4. Bake in the oven for 8-10 minutes until a toothpick, when inserted, comes out clean. While the doughnuts are still hot, invert the pan and gently tap on the counter to remove the doughnuts. Let cool completely on a wire rack.

doughnuts cooling on wire rack

5. For the cinnamon glaze, in a small bowl, whisk together the icing sugar, cinnamon, ginger and vanilla extract. Begin with 4 Tbsp of heavy cream, whisking until well combined. Add 1 Tbsp at a time until the mixture has reached your desired consistency for dipping.

6. Dip the doughnuts, one at a time, into the glaze until the tops are fully coated. Add holiday sprinkles if you’re feeling festive!

doughnuts being dipped in cinnamon glaze

doughnuts with glaze in doughnut pan

Like Sabrina’s doughnut recipe? Try her chocolate eggnog sandwich cookies,  sticky toffee pudding and pumpkin pie squares with candied pecans.

All products featured on Food Network Canada are independently selected by our editors. However, when you buy through links in this article, we may earn an affiliate commission.

Apple cider coffee cake on white tray

This Apple Cider Coffee Cake is the Sweet, Warm and Comforting Recipe You Need

Apple cider is the perfect fall drink: it’s sweet, warm and comforting — and it’s extra delicious when baked into a coffee cake. This Baking Therapy apple cider cake consists of layers of tender cake made with fresh pressed apple cider and layered with a sweet, cinnamon crumble. This apple cake recipe is best enjoyed with a hot cup of coffee, tea, hot chocolate or better yet — warm mulled apple cider!

Apple cider coffee cake on white tray

Apple Cider Coffee Cake

Prep Time: 40 minutes
Bake Time: 40 to 45 minutes
Total Time: 1 hour and 20 minutes
Servings: 8 to 10

Ingredients:

Crumb Topping
½ cup all-purpose flour
¾ cup brown sugar
2 tsp ground cinnamon
¼ tsp salt
6 Tbsp butter, room temperature

Apple Cider Cake
2 cups apple cider
5 Tbsp butter, room temperature
¼ cup vegetable oil
¾ cup granulated sugar
½ brown sugar
2 large eggs
2 cups all-purpose flour
1 tsp baking powder
¼ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
½ cup Greek yogurt

Apple Cider Glaze
1 ½ cups icing sugar
4 Tbsp apple cider
½ tsp vanilla extract

Apple cider coffee cake ingredients on kitchen counter

Directions:

1. Preheat oven to 350°F. Line and butter a 9-inch round springform pan.

2. In a heavy bottom saucepan on medium-high heat, reduce 2 cups of apple cider to half, about 20 minutes. Set aside to cool.

3. In the mean time, prepare the crumb topping, work together the flour, brown sugar, cinnamon, salt and butter until it clumps together like wet sand. Set aside.

Apple cider coffee cake crumbs in bowl

4. In the bowl of a stand mixer with the whisk attachment, whisk together the cake ingredients: butter, oil, granulated sugar, brown sugar and eggs for 5 minutes until light and fluffy.

5. Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves in a small bowl. Stir together the reduced apple cider, as well as the Greek yogurt. With the mixer on low speed, alternate adding small amounts of the flour mixture and apple cider mixture, beginning and ending with the dry ingredients. Make sure to scrape down the sides and bottom of the bowl.

Related: 20 Fall Desserts That Can Totally Double as Breakfast

6. Transfer half the batter to the prepared cake pan. Sprinkle on half the crumb topping. Top with the remaining cake batter and finish with the rest of the crumb topping. Bake for 40 to 45 minutes until a toothpick inserted into the centre comes out clean. Let cool completely on wire rack.

7. Prepare the glaze by whisking together the icing sugar, apple cider and vanilla extract. Drizzle on cooled cake and enjoy.

Slice of apple cider coffee cake

Like Sabrina’s apple cider coffee cake? Try her sticky toffee pudding and pumpkin pie squares with candied pecans.

Celebrate Oktoberfest at Home With These Soft Pretzels, Done Two Ways!

These soft pretzels remind me of going to the carnival (or Oktoberfest celebrations!), but since we can’t go in person this year, I’m bringing the party home with my jalapeno smoked-cheddar stuffed pretzels. Yes, you read that right! These pretzels are soft, golden brown and stuffed with a creamy filling. Alternatively, you can skip the filling (but why would you?!) and toss them in a sweet cinnamon sugar mix. Serve with salsa, cheese sauce or even butter — or try them with my favourite decadent cream cheese icing recipe.

Soft Pretzels

Prep Time: 25 minutes
Rest Time: 55 minutes
Bake Time: 10 minutes
Total Time: 90 minutes
Servings: 8 servings

Ingredients:

Pretzel Dough
3 cups all-purpose flour
2 Tbsp granulated sugar
1 tsp salt
1 Tbsp instant yeast
1 cup warm water
¼ cup ( ½ stick ) butter, melted

Jalapeno Cheddar Filling
¼ cup cream cheese
½ cup smoked cheddar, grated
⅓ cup jalapenos, diced
½ tsp salt
¼ tsp granulated garlic

Cinnamon Sugar Topping
½ cup granulated sugar
1 Tbsp ground cinnamon

Other
¼ cup baking soda, for boiling
¼ cup melted butter, for brushing
Coarse salt, for topping

Directions:

1. In the bowl of a stand mixer with the dough hook attachment, mix together the flour, sugar, salt, yeast, water and melted butter. Knead for 7-10 minutes on medium-low speed until the dough is soft and smooth. Place on the counter, cover with the mixing bowl and let rest for 45 minutes until the dough doubles in size.

2. Meanwhile, make the jalapeno cheddar filling. Mix together the cream cheese, smoked cheddar, jalapenos, salt and garlic. Set aside.

Related: 15 Must-Try German Dishes to Celebrate Oktoberfest

3. Preheat oven to 425°F. Line 2 baking sheets with parchment paper. Boil 8 cups of water on the stovetop.

4. Divide the dough into 8 equal portions and roll each piece into a smooth ball. Starting with one piece — keeping the rest covered so they don’t dry out — roll the dough into a log about 12 inches long. Flatten to about 2 inches wide. Add about 2 Tbsp of the jalapeno cheddar filling in the centre lengthwise. Pinch the dough together to close the seams, making sure to push out any air. Gently roll the dough with your hands until it’s about 24 inches long.

5. To shape the pretzels, take the left side and cross over the right, cross over the right again and flip the ends up and pinch to seal.

6. Add the baking soda to the boiling water. Boil the pretzels 2 at a time for 30 seconds, remove with a spider strainer and place on the baking sheet. Sprinkle the filled pretzels lightly with coarse salt and let rest for 10 minutes until the pretzels dry out.

7. Bake for 10 minutes until golden brown. Remove from oven and brush liberally with the melted butter. Enjoy warm. If you’ve opted to skip the filling and go the cinnamon sugar route, now brush the pretzels with melted butter and toss in cinnamon sugar mix to coat.

Like Sabrina’s soft pretzels? Check out her no-bake key lime pie icebox cake, dessert wontons and easy peach plum cobbler.

The Whole Family Will Jump Right out of Bed for These Cinnamon Streusel Muffins

Love the smell and flavour of cinnamon? Then these muffins — a moist yogurt-based vanilla cake with a crumbly cinnamon streusel — are for you. But, wait! There isn’t just a topping of streusel. There’s also a hidden layer inside each muffin to ensure you get a hint of cinnamon in each bite. This recipe will work with both plain or vanilla Greek yogurt, but I highly recommend using the full fat variety for maximum flavour. If the aroma of these muffins cooking doesn’t get you out of bed in the morning, we don’t know what will.

Cinnamon Streusel Muffins

Prep Time: 15 minutes
Bake Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins

Ingredients:

Muffins
¾ cups unsalted butter, melted
¾ cups light brown sugar, packed
2 large eggs, lightly beaten
1 tsp pure vanilla extract
1 cup plain Greek yogurt
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt

Streusel
½ cup all-purpose flour
½ cup light brown sugar, packed
½ tsp ground cinnamon
Pinch fine salt
¼ cup unsalted butter, cold and cubed

Directions:

1. Preheat oven to 350°F. Line a muffin tray with 12 liners.

2. In a large mixing bowl, stir together the melted butter and brown sugar. Whisk in the eggs, vanilla and yogurt until well blended.

3. Sift in the flour, baking soda, baking powder and salt. Stir until ingredients come together.

4. Scoop a heaping Tbsp of the batter into each muffin liner.

Related: Start Your Morning on a Sweet Note With These Gooey Cinnamon Buns

5. For the streusel: in a medium mixing bowl, add the flour, brown sugar, cinnamon and salt. Stir to combine. Using your hands, work in the butter until a crumb mixture is formed.

6. On top of the batter already in the muffin tray, sprinkle with a heaping tsp of the streusel mixture.

7. Divide the remaining batter on top of the 12 muffins, followed by the remaining streusel mixture.

8. Bake for 20 to 25 minutes, until a toothpick inserted in the centre comes out clean.

Tip: Drizzle with vanilla glaze if desired! To make the vanilla glaze, simply whisk together 1 cup powdered sugar, 1 Tbsp cream and 1 tsp vanilla extract until smooth. If mixture appears thick, add more cream. If mixture appears thin, add more powdered sugar.

Love this muffin recipe? These lemon meringue cupcakes and matcha and white chocolate oat muffins will surely satisfy too.

Save That Leftover Pie Dough and Make These Cinnamon Pinwheel Cookies!

Several pie crust recipes yield enough dough for the top and bottom of a pie, but not all pies require both. When you find yourself with leftover pie dough, don’t let it go to waste. Turn it into a new dessert: cinnamon pinwheel cookies. They taste like mini cinnamon rolls! They’re super simple to make and are so good that you might just find yourself going out of your way to have “leftover” pie dough.

Leftover Pie Dough Cinnamon Pinwheel Cookies

Prep Time: 15 minutes
Bake Time: 12 to 15 minutes
Total Time: 27 to 30 minutes
Servings: 12 pinwheel cookies

Ingredients:

½ batch pie crust, chilled
2 Tbsp unsalted butter, melted
¼ cup light brown sugar, packed
1 tsp ground cinnamon
Pinch fine salt

Directions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. On a lightly floured surface, roll pie dough into a 12 by 8 inch rectangle.

3. In a small mixing bowl, whisk together butter, sugar, cinnamon and salt until well blended.

Related: Start Your Morning on a Sweet Note With These Gooey Cinnamon Buns

4. Spread the prepared filling evenly over dough. Tightly roll the dough, beginning from the 12 inch side. Press the seam to seal. Trim and discard the ends, about ½ inch on each side. Cut log into ¼ inch thick slices and transfer to prepared baking sheet.

5. Refrigerate for 15 minutes to chill. Bake for 12 to 15 minutes, until edges begin to brown.

Looking for more fun at-home baking projects? Try these lemon meringue cupcakes and secret ingredient carrot cake.

Start Your Morning on a Sweet Note With These Gooey Cinnamon Buns

Craving the perfect morning breakfast treat? These fluffy, chewy, golden brown Baking Therapy cinnamon buns, smothered in the most addictive brown butter cream cheese icing will surely do the trick. This is an overnight dough, which means you can make these tonight to enjoy tomorrow. What are you waiting for?

Overnight Cinnamon Rolls With Brown Butter Cream Cheese Icing

Prep Time: 40 minutes
Resting Time: 12 hours
Bake Time: 38 minutes
Total Time: 13 hours, 18 minutes
Servings: 8 cinnamon rolls

Ingredients:

Dough
1 Tbsp active dry yeast
1 cup warm milk
¼ cup white sugar, divided
3 ½ cup bread flour
¾ tsp kosher salt
6 Tbsp unsalted butter, melted
2 large eggs, beaten

Filling
¾ cup brown sugar
1 ½ Tbsp ground cinnamon
6 Tbsp unsalted butter, melted

Icing
6 Tbsp unsalted butter
4 ounces cream cheese, room temperature
1 ¼ cup icing sugar
Pinch kosher salt
1 Tbsp heavy cream
½ tsp vanilla extract

Related: No Fresh Fruit? Bake These Tasty Sweet Treats With Jam and Jelly

Directions:

Dough
1. In a medium bowl, whisk together the yeast, milk and 1 Tbsp of white sugar. Cover with a kitchen towel and let proof for 5-10 minutes until foamy.

2. In a large bowl, whisk together the bread flour, remaining white sugar and salt.

3. In the bowl of a stand mixer with the paddle attachment, add the milk mixture and dry ingredients. On low, slowly stream in the butter and eggs. Once the dough starts to come together, switch to the dough attachment and knead on low for 10 minutes until soft and smooth. Form the dough into a round ball, cover tightly with plastic wrap and let proof overnight.

Filling
1. In a medium bowl, mix together the brown sugar and ground cinnamon. In another bowl, melt the butter and set aside to cool.

Assembly
1. Butter a 10-inch round pan or any pan of your choice and set aside.

2. Place the dough on a lightly floured surface, lightly flour your rolling pin and roll out into a rectangle (about 17 x 14 inches).

3. Brush the dough with the melted butter and sprinkle generously with the brown sugar cinnamon mixture. Leave about a 1 cm border to allow the dough to adhere to each other when rolled.

4. Start with the longest edge nearest to you, tightly roll the dough away from you into a firm log. Pinch the seams together and set the log seam side down.

5. With a serrated knife or unflavoured dental floss, trim off the ends and cut the dough into 2-inch rolls — you should get about 7-8 rolls. Transfer the rolls to the greased pan, cover with a kitchen towel and let rise for another 15-20 minutes, until they’ve doubled in size.

6. Preheat the oven to 350°F. Bake for 35-38 minute until golden brown and bubbly.

Related: Overnight French Toast, Plus More Easy Breakfast Casserole Recipes

Icing
1. In a small saucepan, melt the butter and cook over medium-high heat, swirling the pan occasionally, until it gets foamy and turns a beautiful golden brown, about 4-5 minutes. Transfer to a bowl and set in the fridge to cool and slightly solidify.

2. In the bowl of a stand mixer with the paddle attachment, mix together the cream cheese and brown butter. Add the icing sugar, salt, heavy cream and vanilla and whip for 30 seconds until light and fluffy.

3. Spread the brown butter icing on the cinnamon buns as soon as it comes out of the oven. Serve warm.

Like Sabrina’s baking? Check out her easy recipe for soft rolls.

Watch out for Sabrina’s baking videos on the Food Network Canada Instagram account.


 

You Haven’t Lived Until You’ve Tasted Butter Tart Cinnamon Buns

Cinnamon buns are delicious. It’s just my opinion, but I haven’t found a single soul who disagrees. The warm, buttery, fluffy buns are hard to say ‘no’ to (anyone who does has an inordinate amount of willpower!).  I know this is going to sound crazy, but this recipe makes the traditional cinnamon bun yesterday’s news. We take your grandma’s cinnamon buns to a whole new level by adding a butter tart filling. Gorgeous buns are baked in a sweet mess, so when they’re flipped, they drip with butter tart goodness. You’re welcome!

Related: You’ll Jump Out of Bed for These Cinnamon Streusel Muffins

Butter Tart Cinnamon Buns

Prep Time: 40 minutes
Total Time: about 4 hours
Makes: 12 buns

Ingredients:
Dough:
3/4 cup buttermilk
1/4 cup granulated sugar
8g packet dry active yeast
1/4 cup butter, softened
3 eggs
4 – 4 1/2 cups all-purpose flour

Butter Tart Glaze:
1/2 cup brown sugar
1/2 cup corn syrup
2 tsp vanilla
1 egg
3 Tbsp butter, melted
1/2 tsp salt

Filling:
1/2 cup butter, softened
1 cup brown sugar
1 Tbsp cinnamon

Butter Tart Cinnamon Buns

Directions:
1. Warm buttermilk over low heat until just slightly warmer than room temperature.

2. Pour into the bowl of a stand mixer fitted with a dough hook. Mix sugar into buttermilk and add yeast. Let stand until mixture becomes foamy on the surface, about 10 minutes.

Related: How to Make The Perfect Banana Bread Every Time (Plus Freezing Tips and a Recipe!)

3. Add in butter and eggs and stir to combine. Add in flour, 1 cup at a time until a soft, pliable dough forms. If dough is tacky, continue adding flour until smooth.

4. Form dough into a ball and transfer into a large greased bowl. Set in a warm place and cover with a dish towel. Let dough rise until double in size, about 1 hour 30 minutes – 2 hours.

5. To make the butter tart glaze, mix all the ingredients in a bowl until combined. Pour into a large baking dish.

6. To make the filling, mix cinnamon and sugar. Place dough onto floured surface and roll into a 20 x 12 inch rectangle.

Related: White Chocolate Funfetti Cookies Make for the Perfect Emergency Cookie Stash

7. Spread butter edge to edge on the dough and sprinkle cinnamon sugar mixture over top. Roll from the longer edge of the rectangle until a large snake is formed.

8. Cut 12 equal portions from the roll and arrange in baking dish with butter tart filling. Cover with a dish towel and let rise until buns have doubled in size, about 1 hour.

9. While buns are rising, preheat oven to 350°F. Bake until golden brown and baked through, about 30 minutes. Remove from oven and let cool for 15 minutes.

10. Serve each bun flipped so the butter tart bottom is on top.

Butter Tart Cinnamon Buns

Looking for more baking inspiration? Here are our top chocolate chip cookie recipes and comforting baking project ideas (from sourdough to cream puffs) that deserve a pat on the back.

How to Make Cinnamon Buns in 5 Easy Steps

This is my great-aunt’s method, which is so easy that even kids can help! When I was young, it was always my job to grease the pan with butter before the buns went into the oven.

You’ll need:
• flour for dusting
• ready-made dough, homemade or store-bought
• rolling pin
• 3/4 cup (175 mL) packed brown sugar
• 1/2 cup (125 mL) soft butter
• 1 to 2 tbsp (15 to 30 mL) cinnamon
• pastry brush
• butter for greasing
• sharp knife
• tea towel

1How-to-Make-Cinnamon-Buns-008

1. Roll Out Dough
On a floured work surface, using rolling pin, roll out dough to about 1/2-inch (1 cm) thickness, forming a rectangle.

2How-to-Make-Cinnamon-Buns-014

2. Brush on Cinnamon Mixture and Roll
Mix together brown sugar, butter and cinnamon until very soft but not melted. Using pastry brush, brush dough with brown sugar mixture. Gently roll up dough, jelly roll–style, ending with seam side down.

3How-to-Make-Cinnamon-Buns-022

3. Cut Into Buns
Using a sharp knife, cut dough into 1-inch (2.5 cm) thick slices.

4How-to-Make-Cinnamon-Buns-022

4. Assemble in Pan and Let Rise
Place, cut side down, in a well greased 13×9-inch (3 L) baking dish. (Aunt Lucy would hand me an empty butter foil to scoop up soft butter with and smear inside the pan.) Cover with a tea towel; let rise until doubled in size, about 25 to 30 minutes.

5How-to-Make-Cinnamon-Buns-035

5. Bake and Turn Out
Bake in 350°F (180°C) oven until golden, 25 to 30 minutes. Let cool slightly. Carefully turn buns out onto parchment or waxed paper. They should come out as one piece with gooey cinnamon-sugar sauce resting on top.

Click here to see the full recipe for Aunt Lucy’s Cinnamon Buns.

By Colleen Fisher Tully

Melt-In-Your-Mouth Maple Cinnamon Rolls

There’s nothing better than waking up to the smell of fresh, warm cinnamon rolls on the weekend. Setting these homemade rolls apart from the rest is the addition of sweet maple flavour, making them an instant hit. Maple extract is added to the dough, along with pure maple syrup to the buttery glaze for a tasty Canadian twist. These buns get topped with the sticky maple glaze while still warm, infusing them with maple goodness from top to bottom.

888_maple-cinnamon-rolls

Prep Time: 20 minutes
Baking Time: 20 minutes
Rising Time: 1 hour, 30 minutes
Total Time: 40 minutes plus rising time
Makes: 12 rolls

Ingredients:

Dough:
3/4 cup warm milk
2 tsp active dry yeast
1 tsp + 1/3 cup packed brown sugar
3 cups all-purpose flour
1 tsp salt
1 tsp cinnamon
1 tsp maple extract
3 Tbsp unsalted butter, melted and cooled
1 egg

Filling:
3 Tbsp unsalted butter, melted
1 cup brown sugar
1 Tbsp cinnamon
1/4 tsp salt

Glaze:
1/4 cup butter
1/4 cup 35% cream
1/4 cup maple syrup
1 cup brown sugar

888_maple-cinnamon-rolls2

Directions:

Dough:
1. In the bowl of a stand mixer combine warm milk, yeast and 1 tsp brown sugar. Let stand for 10 minutes until the mixture is frothy.
2. In a separate bowl combine flour, remaining sugar, salt and cinnamon. To the yeast mixture add the egg, butter and maple extract. Mix well to combine.
3. Add flour mixture to yeast mixture. Mix well until dough is smooth and pulls cleanly away from the bottom and sides of the bowl, about 5 minutes.
4. Place dough in a lightly oiled bowl and cover with plastic wrap. Leave dough to rise until doubled in size, about 1 hour.

Filling:
1. While the dough is rising, make the filling. In a small bowl combine sugar, cinnamon, salt and melted butter.
2. After 1 hour, punch down dough. Roll out dough on a lightly floured surface into an 18 x 12-inch rectangle. Spread filling mixture evenly over dough.
3. With the long edge facing you, tightly roll up dough in jelly roll fashion. Cut roll crosswise into 12 equal sized pieces.
4. Place rolls in a lightly oiled 12-inch cast iron pan. Cover with a damp cloth and let rise until doubled in size, 30 to 40 minutes.
5. Preheat oven to 375°F. Remove damp cloth and bake until golden brown and baked through, about 30-45 minutes.
6. In a small pot over medium heat combine all glaze ingredients. Bring to a boil then reduce heat to low and simmer for 3 to 5 minutes, until glaze is sticky and thickened. Pour over warm rolls.