Tag Archives: Chopped

Host Jeff Mauro appears, as seen on Kitchen Crash, Season 1.

5 Hot New Releases to Binge on Amazon Prime This January

Here’s a resolution: watch more of the most delicious, drool-worthy shows to inspire you in the kitchen in 2021 (and beyond). Ring in the new year with a slew of new Food Network Canada series that you can binge-watch now with STACKTV on Amazon Prime. Ready to bid adieu to 2020 and hone your cooking skills in the year ahead? Read (and watch) on.

Kitchen Crash

Who Should Watch: The family who grocery shops together.

Host Jeff Mauro appears, as seen on Kitchen Crash, Season 1.

Jeff Mauro (The Kitchen) arrives in unsuspecting neighbourhoods to put chefs to the ultimate grocery showdown. Chefs are challenged to ambush real family homes and have a cookout right in the middle of the street. The winning chef achieves bragging rights (and a cash prize to split with the family whose pantry they raided!).

Big Food Bucket List

Who Should Watch: Supporters of local restaurants.

John Catucci watches as a restaurant patron takes a big bite of a pizza dish

John Catucci returns for all-new episodes of the most delicious and hilarious channel show. From Orlando, Florida to Hamilton, Ontario, John is leaving no stone unturned and trying all the delicious joints on his bucket list.

Related: Big Food Bucket List Restaurants That Offer Takeout Now

Kids Baking Championship

Who Should Watch: Little bakers, and the ones who love them.

Wideshot of Bella, Miabella, Haylin, Nemo, Keaton, Trey, Cydney, Mckenzly, Andrew, D'von, Namiah, Jonah racing to pantry, as seen on Kids Baking Championship, Season 9.

Duff Goldman and Valerie Bertinelli return for an all-new season of the exciting baking competition. Child prodigy bakers compete in a series of challenges to prove that they have the baking chops to be named the baking champion.

See More: Ree Drummond’s Very Best Dinner Recipes for Kids

Chopped $50,000 Champs Challenge

Who Should Watch: Couch culinary critics.

Contestants Brittany Rescigno, Gregory Headen, Fernanda Tapia, and Cory Oppold prepare to open their appetizer baskets during the Champions Tournament, as seen on Chopped, Season 45.

Former Chopped champions return to compete once more! It’s a battle of racing clocks and mystery basket curveballs as the best of the best compete to win a whopping $50,000.

Delicious Miss Brown

Who Should Watch: Anyone whose new year resolution is to cook more!

Miss Kardea Brown plates her Steakhouse Burger with frizzled onion, thick cut bacon, tomato and blue cheese dressing, as seen on Delicious Miss Brown, Season 3.

Caterer and cook Kardea Brown is whipping up Southern comfort food and sharing her recipes with you. Many of her recipes pay homage to her Gullah heritage (a distinct group of African Americans living in the Lowcountry region), inspired by recipes from her mother and grandmother. One thing is certain – when you’re in Miss Brown’s kitchen, there are sure to be some delicious eats!

Related: Easy, Comforting Recipes From Delicious Miss Brown

5 Unexpected Food Trends The Chopped Judges Love (And Hate)

Charcoal ice cream, bacon in your Bloody Mary, or dessert piled on top of dessert, piled on top of dessert, piled on top of dessert. There have been plenty of trendy food items the Chopped judges want to forget ever existed, especially as more and more foodies share their overindulgent finds on Instagram and other social media platforms.

“It’s bacon abuse. Bacon doesn’t belong everywhere,” notes Alex Guarnaschelli of the saltiest food trend. “Cupcakes and doughnuts with bacon on it? Why. I’m going to eat scrambled eggs and bacon and then I’m going to have a cupcake. All separately.”

“The food trend word itself is so annoying,” adds Maneet Chauhan. “Food is about nourishment, it’s about enjoyment. Having the word ‘trend’ beside it is annoying.”

To be fair, we wouldn’t expect our panel of classically trained judges to feel much differently about these gawker dishes being doled out at carnivals, food trucks and pop-up shops. But that doesn’t mean they’re against all food trends. Here are five surprising culinary movements the Chopped judges are totally getting behind.

1. Fermentation


At its core, the idea of using natural bacteria to feed on starch and sugar in order to preserve and extend a food’s shelf life is a bit weird to list as a trend. But given a chef’s ability to label preserved food as both additive-free and healthy, it’s something that’s definitely been gaining traction in 2018. And the Chopped judges love it.

“There has been a departure from high-end ingredients. We’re always going to have truffles and caviar and foie gras, but now you see places using a lot more fermentation and they’re bringing more interesting flavours,” says Marc Murphy. “You know what caviar tastes like. If you have good caviar it’s always going to taste the same. But with fermentation it’s like, ‘Holy cow. It’s hitting the palate in so many awesome and different ways.’”

2. Milling


“I was just in San Francisco so I’m obsessed with everything sour dough. Sour dough bread, long fermentation breads,” reveals Amanda Freitag. “Everyone makes their own breads and is growing and milling their own grains now. Like, chefs in California that are baking, or pastry chefs, they wouldn’t even think of buying flour anymore. They are all milling their own flour. Think about our upbringing in kitchens — we just ordered it in bulk! They would never do that anymore.”

“Grains are such a big product, and growing up in Scandinavia, that’s one of the things we had a lot, like seven-grain bread, multigrain bread,” adds Marcus Samuelsson.

3. Return to Basics

It’s not just fermentation and milling that has the judges impressed with where the industry is going. It’s the entire movement of taking things back to basics that has them hopeful for the next wave of culinary superstars.

“Even ethnic food is becoming more mainstream with things like fermentation,” Chauhan says. “That’s one of the amazing things being done, is going back to the basis. Things that we were doing for generations, going back to that. That’s the amazing trend.”

4. Shrubs

If you’ve noticed a surplus of vinegar in your cocktails lately, know that it’s no accident. “Shrubs” are an increasingly popular way to reimagine old flavours, and Guarnaschelli is all over them.

“Making fruit juices mixed with vinegar, which is sort of on the savoury side for cocktails, is called shrubs,” she explains. “And now we’re seeing them on dishes where fruit, which is usually sweet, is thought of in a more vinegary, acidic context.”

5. Plant-Based Eating

So the idea of eating a more plant-based diet isn’t exactly a surprising trend; it’s one that’s been boiling up for a while now thanks to certain documentaries and an overall appeal for better health. Still, as the movement plows forward, these judges are all for it.

“Vegetarian and vegan dishes are becoming stars on the menu now, and not just things you have to have on the menu,” says Chris Santos.

Sounds pretty delicious to us.

Watch an all-new season of Chopped premiering Tuesday, August 28th at 10 E/P!

Meet the Celebs Competing in the Chopped Canada Kitchen

They can sing, they can dance, they can act — but can they work a kitchen as well as they can work the camera? Four homegrown stars show off their hidden culinary talents on a special episode of Chopped Canada Celebrities. Let’s meet the four celebrities vying for the title of Chopped Canada Champion.

Roz

Roz Weston: Most of us know him as an entertainment reporter for ET Canada, and the co-host of Kiss 92.5’s The Roz and Mocha Show. Roz has covered the biggest entertainment stories on the planet; he’s even crawled inside the Great Pyramid in Egypt, and stood right smack in the middle of Moscow’s Red Square.

How do you define your cooking style?
I’m not an adventurous cook at all. I don’t like dessert, I don’t like sweets. So I’m nervous about the dessert round because I’ve never made a dessert in my life.

What’s one dish you cook well?
I make really good soups! I could live my life off soups. I don’t enjoy when people in my house are sick, but I kind of do, because I get the opportunity to make soups.

What ingredient would you hate to see in a basket?
If I got a basket of just fruit, I wouldn’t know what to cook with it. I don’t know how to make a pie or a reduction. Any sort of fruit would give me a hard time.

Who’s your biggest competition?
I don’t want to see anybody go, but I would say Steven and I are on the same level. What I find intimidating is he’ll start referencing names of foods and dishes I’ve never even heard of, let alone make.

What charity are you playing for?
I’m playing for SKETCH. It’s an organization that helps underprivileged  kids by introducing them to the arts. When kids don’t have a lot, the first thing that’s usually cut in schools or at home is any sort of artistic outlet. Sketch helps kids develop an eye for art and lets them shine in a place they wouldn’t normally have the opportunity to.

Keisha Chante

Keshia Chanté: A singer, actress and philanthropist, Keshia’s known internationally as a television personality having co-hosted BET’s 106 & Park for two years. Keshia has released three albums and received numerous awards including a JUNO Award for R&B/Soul Recording of the Year.

How do you define your cooking style?
My attention span is short, so when I’m in the kitchen, my mind wanders off. I try and do as many meals at once. When I cook, I go for classic comfort foods.

What’s one dish you cook well?
A lot of people seem to love the beef stew I make. I get good feedback from that.

What ingredient would you hate to see in a basket?
I really don’t want to see a fish head. I don’t even know where to start. I’m finicky with seeing eyes of fish.

Who’s your biggest competition?
Roz makes me nervous because he cooks a lot. And I know Mary knows how to work a deep fryer, which is intimidating!

What charity are you playing for?
I’m playing for Free the Children, part of the WE Charity. They’ve made a huge impact on kids’ lives. They put kids in school and give them resources that we [take for granted].

Steven Page

Steven Page: A well-known singer/songwriter, Steven is one of the founding members of The Barenaked Ladies with whom he toured the world and sold millions of albums. On his own, Steven continues his artistic evolution with an array of solo projects.

How do you define your cooking style?
I love to go to the farmers’ markets and buy fresh ingredients to cook with. I like to cook comfort foods but I lighten them up with fresh, healthy ingredients.

What’s one dish you cook well?
I make really good homemade vegan pâté. I don’t eat vegan all the time, but I like the things that are more labour intensive. It’s fun when you try and challenge yourself to create something flavourful that’s not full of fat.

What ingredient would you hate to see in a basket?
Durian. It’s an Asian fruit that smells like a dumpster. But they wouldn’t do that to us, would they?!

Who’s your biggest competition?
Roz is my biggest competition. He’s someone who really knows his way around the kitchen. But that doesn’t always mean it’s a recipe for winning.

What charity are you playing for?
I’m playing for the The Steven Lewis Foundation’s Grandmothers to Grandmothers Campaign. They work with community level organizations in Africa to give grandmothers all the help they need to raise their children.

Mary

Mary Walsh: Creator and star of This Hour Has 22 Minutes, CBC’s wildly popular take on current affairs, Mary is also the recipient of the Order of Canada and the Governor General’s Lifetime Achievement Award in the Performing Arts.

What’s one dish you cook well?
I make a great roast. At home I make a roast and three-veg, salt meat and cabbage. It’s quite massive!

What ingredient would you hate to see in a basket?
I don’t want to see chickpeas. They’re not my favourite.

Who’s your biggest competition?
My biggest competition is Keisha. But I’m an old hippie. I want everyone to win and everyone’s charity to get money.

What charity are you playing for?
I’m playing for Wabano Centre for Aboriginal Health in Ottawa. It provides all levels of healthcare for Aboriginal people. They have outreach workers looking to see who needs help round the clock. I admire them greatly.

Turn in to this exciting episode of Chopped Canada Celebrities, airing Saturday, December 17th at 9 E/P.

What to Binge-Watch This Victoria Day Long Weekend

Who needs a cottage by the lake when you can curl up on the couch and watch your favourite Food Network shows back-to-back! Starting Saturday, May 21, fan favourites like Diners, Drive-Ins and Dives and Chopped will have marathons running all weekend long.

Grab some breakfast and travel across America with Guy Fieri in Diners, Drive-Ins and Dives. It all starts Saturday, May 21 at 11:00 a.m. E/P with Guy taking a bite out of Los Angeles’ best pub grub. See the schedule here.

YGEHmarathon

Let food-obsessed funnyman John Catucci show you all the comfort food our country has to offer with a You Gotta Eat Here! marathon starting Saturday, May 21 at 6 E/P. First, he keeps it simple with great barbecue in Edmonton, then it’s off to Ottawa for some Italian-style pizza. See the schedule here.

Make it a Sunday Funday with Ree Drummond in a three-hour marathon of The Pioneer Woman. Sassy farm girl, Ree will show you how to whip up dishes like Strawberry Granola Pancakes and Chicken Tortilla Casserole. The culinary tutorials begin Sunday, May 22 at 11 a.m. E/P. See the schedule here.

Things heat up Sunday, May 22 at 2 E/P with a special marathon of Chopped Grill Masters. Hosted by Ted Allen, this competition pits a group of barbecue experts against one another for a chance to win a $50,000 grand prize. See the schedule here.

The long weekend wouldn’t be complete without an all-day Chopped Canada marathon. From Redemption: Return to Victory to Cooking with Courage, catch the best episodes of season three, hosted by Brad Smith starting Monday, May 23 at 11 a.m. E/P. See the schedule here.