Tag Archives: Buddy vs. Duff

Buddy Valastro on the set of Big Time Bake

Buddy Valastro Gives Us the Scoop on Big Time Bake

We’re used to seeing cake master Buddy Valastro create masterful concoctions and larger-than-life gateaux, but in his latest series he’s trading in his apron for a scoreboard. In each episode of Big Time Bake Buddy hosts and judges as four bakers create cookies, cupcakes and a showpiece cake in just six hours.

So what’s the twist? Unlike other competition series the clock never stops on this showdown. So bakers not only have to plan out their time wisely, but they have to prove they’re as good at multitasking as they are at creating. We sat down with Buddy to get his hot take on what impresses him in the kitchen, what he misses about competing, and how, despite his impressive resume, he’s really “not a cake snob” at all.

See More: 10 Moments From Buddy vs. Duff That Had Us On the Edge of Our Seats

After doing Buddy vs. Duff, is it nice to be on the other end of the judging table with Big Time Bake?

I love to compete. For years, I really didn’t compete. I just kind of did my own show. I did Cake Boss. And I wasn’t competing with anyone, but it was a way to push myself to the limits, right? And then when you go into a competition, I think that even upped the ante even more. It pushes you even further. So when I’m judging, I’m also rooting. I’m the kind of guy that’s like, ‘Oh, man, I wish I could help’ or, ‘I wish I could give them a piece of advice.’ Just like a lot of people at home. I’m sure a lot of people watch at home and are kind of like ‘Oh, why did you do that,’ or, ‘Why did you use that colour?’ So it’s nice to judge but if you said to me, like gun to the head, ‘What do you want, to compete or judge?’ I would compete.

What is it that you love about competing?

I love to make, to create and it’s just kind of what I like to do. And it’s less about winning or losing. It’s more about challenging myself. Kind of like breaking a new record or making a another favourite cake or, just sparking the ideas. I have the mind of an eight-year-old-boy when I cake design, because I think the ending is possible. Why can’t this cake move, or why can’t it spin, or why can’t it be, you know, five thousand pounds or whatever. Whatever the obstacles are. And when you’re able to look at things that way, and you become successful at it, you look at life that way. So I look at life, I look at business and I go, ‘Why can’t I open a bakery in Canada?’ Or, ‘Why can’t I have vending machines?’ or whatever it is. You’re not afraid to dream big and make things happen. And I feel like a lot of my successes is because of that. I attribute a lot of that to my whimsical daydreaming and cake design to success in business.

Does watching these competitors spark your creativity at all?

Oh, absolutely. You pick things up from the competitors, too. I’m a student and I’m always learning. I see a good idea or a good technique or a good thing and I’m always putting that in my back pocket and trying to do different things with it. And I don’t want you to take what I said before wrong in the sense where, I do love to judge. I still love to encourage people and I still love to give my critique.

Related: The Evolution of Buddy Valastro

How would you describe your judging style?

I’m a pretty open book, I call it the way I see it. If I love something I’m going to tell you I love it. If I don’t like something I’m going to tell you I don’t like it. I gotta tell you, watching this show, you’re rooting and trying to coach and it’s amazing. What I love about this show in particular that’s different than a lot of the older formats that we did, was this show is kind of like non-stop action the whole time. Meaning the clock never stops.

Is that an advantage or a disadvantage?

It might seem like a disadvantage to the competitors for the audience at home, but it’s quite the contrary, it’s the opposite actually. Because when you work in your bakery or you’re doing your thing, you’re making cookies and cakes and pies and everything is happening at the same time. I actually feel like this is more of a baker’s natural habitat. And because we combine the six hours into one, versus having the two-hour cookie round, the two-hour cupcake round, and the two-hour cake round, we’ve been so successful with the level of difficulty in the beauty of the final products throughout. It’s been amazing. I mean, some of these cakes are the best cakes I’ve seen on these types of competition shows. I was totally blown away.

See More: Buddy Valastro’s Coolest Celebrity Cake Creations

What does it take to impress you in that kitchen?

The thing is, I am so impressed. Like, I’m not a cake snob by any means, because I’m the Cake Boss or because I can do some crazy things. I never belittle anybody’s work. Everybody works to their own level, or their own creativity. Everybody marches to the beat of their own drum, right? And I see the beauty in everything. It’s why I’m creative when I dream of cakes. Like if I’m driving to work and it’s fall and I start to see the foliage? Cakes and colours and schemes pop into my mind. Or, if I’m in the Middle East and I’m looking at architecture, I’m inspired. Or if I’m in an old Victorian house and I’m looking at moldings and trims, I can apply that to what I do. To me the world is my inspiration. And by seeing other people’s work and other people’s talents, I learn a lot. I’ve seen a couple of things from watching the show and from seeing competitors compete using different techniques. It was really good.

Watch Big Time Bake Mondays at 10ep and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable subscription.

 

9 Memorable Moments From Buddy vs. Duff — Plus, the Season Two Winner Revealed

The batter has been poured, the cakes have been sculpted, and the second season of Buddy vs. Duff is in the (flour) bag. Over eight episodes the Carlo’s Bakery and Charm City Cakes owners have gone head-to-head in a flurry of challenges, proving they really are the crème de la butter-crème when it comes to larger-than-life cakes. Here are all of our favourite season two moments leading up to and including the Buddy vs Duff finale, when the judges named this year’s ultimate winner.

Duff Decorates the Inside of a Cake

Riding high on his first season win, Duff was ready to pull out all the stops in the first episode when the guys were asked to create a New York City cake that showed off their best interpretation skills. And while Buddy went big and recreated the Statue of Liberty, Duff dug into the details of St. Patrick’s Cathedral. Most of those details just happened to be inside of the cake itself, and the judges could only see those beautiful arches and stained glass through a camera. In the end, those details earned the baker the extra half-a-point he needed to take the first challenge win, but one thing was clear: this was going to be a close season full of next-level cakes.

Buddy vs Duff season 2 episode 1 winner

Forklifts Are the New Stand Mixer

Proving that bigger is actually sometimes better, Buddy set the tone in the dinosaur sleepover challenge when the guys were asked to tackle realism and dinos. Not only did Buddy recreate a life-size creature with amazing eyeballs and textured skin (thanks to the help of some gumballs), but the crew needed a forklift just to lift the thing. It wasn’t the last time Buddy used the machine to help crate his creations around throughout the season, proving that next-level bakers need next-level tools.

Buddy vs. Duff season 2 episode 2 winner

Related: The Evolution of Buddy Valastro 

Duff Pulls Off a Horse, Because of Course

When Buddy had the lead heading into episode three, Duff realized he needed to up his own game for the medieval feast challenge. So when the judges told them to hone in on special effects, he and his team built a gigantic horse that transformed into a unicorn and farted glitter. Not only are horses one of the hardest bakes to pull off to begin with, but this creation was so big that Duff and Co. couldn’t even get it out the door without disassembling it first.

Buddy vs Duff season 2 episode 3 winner

Everyone Recreates Jordin Sparks

It has to be super trippy to see yourself in cake form, but Jordin Sparks was seeing double in the Waitress musical challenge when the guys were tasked with creating a tableau that best described the play. Buddy’s team opted for a cute caricature while Duff’s team did a life-size recreation, and while both offerings had Sparks tearing up it was Duff’s cake that pulled out the big W.

Buddy vs. Duff season 2 episode 4 winner

Duff Loses to the Clock

When the teams headed to the aquarium to pull off some swimming aquatic cakes, Duff got up in his head when he realized he may have overshot his cake—especially when he saw Buddy’s impressive three-tonne whale bake. So with dozens of details still not complete at the 48-hour mark, Duff kept working and wound up taking a two-point time penalty. As a result, Buddy earned five total extra points that week, propelling him to an easy win.

Buddy vs Duff season 2 episode 5 winner

Related: The Evolution of Duff Goldman

The Air Conditioner Goes Bust

Duff was feeling the pressure heading into the mini golf challenge and admitted he was pretty thirsty for some redemption after the aquatic kerfuffle. So he went with an oceanside theme for his hole, which quickly went awry when the air conditioner at his shop went bust and his cakes started melting. Buddy, meanwhile, created a Carlo’s Bakery theme with dozens of cakes and an impressive storefront sign, easily beating Duff once again.

Buddy vs. Duff season 2 episode 6 winner

Team Duff Takes a Camera Detox

With two tough losses under his iced belt, Duff was in his feelings by the time the guys got around to the amusement park challenge and they were asked to incorporate movement into their cakes. Both teams went for carousels, but in a surprise move, Team Duff went dark. Turns out the baker just really needed to be able to focus on the fun of creating with his team, and so he turned the cameras around. As a result, for the first time all season, neither Buddy nor the judges could see what he was up to.

Buddy Makes the Most Interactive Cake Yet

Meanwhile over on Team Buddy, the baker decided to go all-in and make a carousel cake that the judges could also ride. Enter that famous forklift and a whole lot of stress, because if that thing wasn’t properly designed it could actually end up seriously hurting someone. They pulled it off in the end, but it wasn’t enough to top Duff’s top-secret cake, which shot out popcorn and won by a whopping three points.

Buddy vs. Duff season 2 episode 7 winner

Related: 10 Moments From Buddy vs. Duff Season One That Had Us on the Edge of Our Seast

Buddy Takes the Cake

Heading into the finale Buddy had an impressive six-point lead, but with two Star Wars-themed cakes on the line that had to incorporate all of the previous skills, the pressure was on. Buddy impressed with a recreation of the Millennium Falcon and a laser show that the audience was certainly there for, but in the end, Buddy’s X-wing tableau with an amazingly sculpted Yoda was the cake of the night. However, Duff’s win wasn’t enough to overcome a tough season full of surprise mishaps, and in the end, Buddy got the ultimate redemption when he was named season two winner.

So that’s one season win for Duff, and one season win for Buddy. It seems like a third-season tie-breaker is inevitable, no? Well there’s no news just quite yet, but one thing is clear: people definitely need more jaw-dropping cakes from this duo.

Buddy vs Duff season 2 episode 8 winner

Watch Buddy vs. Duff Sunday and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable subscription.

 

Food Network Canada spring schedule

8 Reasons You Need to Watch Food Network Canada This Spring

Winter is finally behind us, which means it’s time to trade in the hearty soups and casseroles for crisp salads and grilled fare. It’s been a long haul, but we’ve officially made it through the ice storms and sub-zero temperatures, and now we can’t wait to get out there and celebrate all the delicious things spring has to offer.

That includes some downright delectable selections coming up on Food Network Canada. The spring lineup is jam-packed with new and returning personalities, a few fun new competition series, and the return of Top Chef Canada, to name a few. Read on for all the reasons you’ll want to tune in to watch Food Network Canada this spring.

Buddy-Valastro-and-Duff-Goldman

Buddy vs. Duff

Premieres: March 10

Who’s your favourite pastry chef, Buddy Valastro or Duff Goldman? Both guys have been hitting us with their insider baking knowledge for years, but for the first time ever they’re going head-to-head in the kitchen for what might be the greatest feud in baking history.

Over the course of six pastry-filled episodes, Buddy and Duff compete in an intense selection of themed bake-offs that tackle everything from carnival treats and beautiful pies to plated desserts and doughnuts.

Along the way, they’ll also participate in six “cake-offs,” in which the chefs and their hand-selected teams try to outdo one another in a bid for bragging rights.

It all culminates in a massive showdown at Philadelphia’s Franklin Institute, where the chefs help execute two decadent wedding proposals before crafting special space-themed cakes that put all of their skills on the line.

Spring Baking Championship season 5 with Clinton Kelly

Spring Baking Championship

Premieres: March 18

Get those convection ovens ready because the fifth season of this seasonal baking competition is back, baby! Ten new bakers are ready to mix, whisk and purée their way to a big $25,000 win, and they’re willing to pull out all of their best baking tricks in order to nail this thing.

The competition kicks off with celebratory challenges, in which the competitors invoke their inner artists to create animal-themed doughnuts and, later on, watercolour cakes featuring all of spring’s best fruits and veggies. Decorative pies, marshmallow treats, and nutty desserts are also in store throughout the rest of the season.

Joining returning judges Duff Goldman, Lorraine Pascale and Nancy Fuller is new host Clinton Kelly, of What Not To Wear fame. We have faith that the lifestyle expert will be just as deft at handling these new hosting duties as he is the latest fashions.

Family Food Showdown

Premieres: March 21

There’s nothing quite like the act of cooking to bring families together, whether it’s through a secret family recipe, weeknight dinners at the table, or even a Sunday afternoon bake-session with the kids. But in this new competition series hosted by Valerie Bertinelli, we’re about to meet a series of families for whom food is everything.

In each episode, two foodie families (think restauranteurs, food truck operators, competition cooks and relatives) face off in a series of challenges that are designed to put their cooking, communication, and creativity to the test for a weekly $10,000 prize.

“With these contestants it’s not just about the money,” Bertinelli says. “There was a lot of pride involved, and so that’s when you’d see the fires really start to happen on the grills and in their personalities. So I would get close to them immediately, and it was really hard to watch the ones that didn’t get to go through. You start to fall in love with these contestants.”

Fire-Masters

Fire Masters

Premieres: March 21

The kitchen is about to get lit with the debut of this brand new Canadian competition show, which ditches the traditional oven in favour of all things grilled, charred and ‘cued. In 10 fire-fuelled episodes chefs from across North America come together in a sizzling, three-part cook-off for a rotating panel of established judges.

In the first round, three chefs must present an impressive signature dish to stay alive in the Napoleon grill arena. In the second round, the two remaining chefs go head-to-head by incorporating one of two featured ingredients into their dish. And then in the last round, the “Feast of Fire,” the last man or woman standing will take on one of the Fire Master judges.

Considering this year’s roster of experts includes former Top Chef Canada competitors and some of the greatest pitmasters around, we’d say the contestants have their work cut out for them. Canadian chef Dylan Benoit hosts the fireocious new series.

Burgers-Brew-and-Que

Burgers, Brew & ‘Que

Premieres: March 21

What’s better than a perfectly grilled burger and a fresh pint to go with it? Not much, according to Iron Chef Michael Symon. The chef and personality is back for a fourth season of his grilled-meats-based travel show, and we can’t wait to see what he’s going to uncover next.

Follow along as Symon searches high and low for the best barbecue and burgers in America, from elaborate cheeseburgers and perfectly smoked brisket, to fall-off-the-bone ribs and ridiculous roasts. Of course, he’ll also need some hoppy local brews and bevvys to wash it all down with, giving us some serious barbecue envy. In fact, a few episodes in, and you’ll probably want to start crafting your own food-based road trip, too.

Top Chef Canada Season 7

Top Chef Canada

Premieres: April 1

This is not a drill — Canada’s most prestigious culinary competition is back, and this season the “steaks” are higher than ever. Join 12 up-and-coming chefs, each representing the coming-of-age in the Canadian food scene, as they battle in some of the most intense Quickfires and fiercest Elimination Challenges to-date. On the line? A $100,000 cash prize from Interac, a design-inspired Café kitchen, a culinary tour of Italy for two from Air Transat, $5,000 worth of Cuisinart products, and the title of Top Chef Canada.

The action kicks off in the premiere episode with an “In-Cook” twist, when the 11 named competitors are asked to judge dishes from the three chefs vying for the last spot in the competition.

That inaugural challenge certainly sets the tone for the season to come, and we can’t wait to dig in. Host Eden Grinshpan is back to helm all the action; she’s joined by returning head judge Mark McEwan and resident judges Chris Nuttall-Smith, Mijune Pak and Janet Zuccarini.

Restaurant Impossible

Premieres: April 23

We have a soft spot for the owners of failing restaurants… after all, who doesn’t appreciate a foodie who is trying to put his or her dreams into action? So we’re all in when the 14th season of Robert Irvines restaurant-saving series returns in April following a two-and-a-half-year hiatus. After all, who doesn’t want to watch a new slew of restaurant owners that just need a little help in turning things around?

With a mere $10,000 and only two days to do it, it’s all hands on deck as Irvine attempts to muscle his way through the overhauls, teaching these owners the dos and don’ts of the industry so that their eateries can ultimately survive.

It’s a tall order, but if anyone has proven his salt over the years it’s gotta be chef Irvine.

Best Baker in America

Premieres: May 19

Sure, you can do better than store-bought goodies for the bake sale, and you’ve been known to roll out the fondant on occasion. But do you have what it takes to be classified as the best baker in the country? That’s the question this series poses when it returns for a hefty third season of elevated buttercream frostings, airy meringues, and modern takes on some tried-and-true classics.

Follow along as a brand new batch of contestants prove they have the baking skills needed to impress the all-star judges — and each other — in their rise to the top.

Buddy vs. Duff

Buddy vs. Duff: See Buddy Valastro and Duff Goldman’s Most Epic Cakes

In Buddy vs. Duff, legendary bakers Buddy Valastro and Duff Goldman will bring their culinary A-game as they face off in a series of dessert-themed challenges. The battling bakers will compete in a final space-themed task, where the judges will crown the winner and settle this epic feud once and for all. For a (visual) taste of what you cake expect to see from the series, we’ve kicked off the competition early, showcasing some of the most epic baked creations from Buddy and Duff. May the best baker win!

Buddy’s a pro at bringing animals to life

This sea-creature-inspired cake has our eyes go from the Hammerhead shark breaking through the top-most tier to the eel weaving it’s way through the middle section, all the way to the colorful collection of underwater life and seashells scattered all around the base of this cake. From shading to texture, we just can’t get over how detailed every creature on this cake is up-close!

Duff is all about the details when it comes to scene-style cakes

This elaborate city-scape cake created by Duff and his team called for 150 pounds of cake and 50 pounds of fondant. There is so much going on here, from a “just married” car and mini wedding cake to the hot air balloon — can you spot the sailboat?

Buddy is a master chef when it comes to barbeque baking

This cake, dubbed “House of Que”, looks so good; you would think it was the real deal. We’ll take a side of ribs, please!

Duff is always looking to up the ante

Never to be outdone, Duff takes the barbeque-baking concept to the next level, with his massive and ultra-realistic steak-cake, created with the Baltimore Ravens logo seemingly seared into the fondant. We love how detailed this cake is, from the meat-like texture created with shading and colouring, to the T-bone design that really completes the illusion of a real steak.

Buddy has a musical side – or at least his cakes do

Buddy created this amazing guitar-themed cake as a birthday tribute to musical icon Willie Nelson. The hand-painted details make this creation a true work of art — just look at the (intentional) signs of “wear and tear” and signature designs added to mimic Willie’s real guitar.

No one does a large-scale cake quite like Duff

This behemoth of a stadium-themed cake, designed to mimic the real deal and created for the US Open Grand Slam Tennis Tournament in 2010, has onlookers in awe as Duff adds the final touches. We love how Duff was able to mimic crowds in the stands, and have you seen the extra design elements outside of the stadium piece?

Buddy’s a builder – with fondant, at least

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Having so fun @marylandlive how do you like my cake?

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Channeling his inner urban planner, Buddy crafted this true-to-life urban landscape for Maryland Live, and judging by the look on his face — he seems pretty happy with the results. We don’t blame him — the buildings, roadways and even greenery that sit atop the base of this giant cake all look like the real-deal.

Duff creates the stuff of (Marvel) legends

Would you believe this giant Hulk recreation is in fact, a fully-edible cake? Believe it! The mean green machine himself was built up as a cake and presented by Duff to the Stan Lee in 2014 at Comikaze Expo. Duff recently reposed this epic throwback creation as a tribute to the late Marvel Comics legend.

Buddy serves up the best of both worlds

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If you struggle with satisfying your sweet tooth while also getting your daily fruit-fix, Buddy’s got the solution with this delicious watermelon cake. All cake and icing on the outside, with juicy, ripened watermelon on the inside. Now this is a summertime treat to get excited about!

Duff makes the donut cake of all donut cakes

Helping Krispy Kreme celebrate their 81st birthday – and the launch of a new donut flavor – is no easy task, but judging by this cake, Duff is up to the challenge. This donut-covered cake looks too good to be true… mind if we have a piece, Duff?

Tune in to Buddy vs. Duff Sundays at 10:00 PM E/P.