Putting together an unforgettable Easter brunch doesn’t mean hours spent prepping in the kitchen. If you’re shackled for time, we’ve got the dishes to create a flavourful spread without a hassle. The best part? Compliments galore and full appetites for a fun Easter egg hunt!
Carrot Pear Mini Loaves
This sweet mini loaf can be made the day before and make the perfect starter to a hearty brunch. Put it out on the table before everyone sits down to have brunch and serve with a side of fresh butter or creme fraiche. If you’re feeling like going the extra mile, whip up this 10-minute mascarpone cream cheese icing in the morning then spread over the top of the cooled carrot pear loaf before serving.
Fresh Fruit Salad with Honey Vanilla Yogurt
Ina Garten’s fruit salad recipe is so simple to make and can be easily prepared ahead of time. With notes of honey, vanilla, and a variety of delicious berries, banana and grapes, it’s a simple and healthy dish that packs a lot of punch.
Potato Crusted Mushroom and Swiss Quiche
This fresh take on quiche using a potato crust adds a flavourful twist on the classic. To make this main ahead of time, simply prepare the crust the day before. Get creative with the fillings and substitute or add different ingredient combinations to suit your family’s palate. Got more meat lovers in the brood? Ham or bacon will make a nice addition.
Arugula Salad with Pear and Prosciutto
The mixture of the peppery arugula with the sweetness of the pear and the saltiness of the parmesan and prosciutto are a perfect balance in this delectable salad.
Ham and Scallion Scones with Lemon Herb Chèvre Dip
These savoury breakfast scones by Anna Olson make a yummy side on their own, but with the lemon herb chèvre dip, they are simply irresistible. Make the dough a week before and freeze until you’re ready to bake on Easter morning.
Although this dish takes longer to make, it’s well worth it – and the kids will certainly appreciate it! Don’t get stuck on just using sliced bananas in this recipe. From fresh strawberries to mint leaves, set out a small spread of different toppings for people to create their own unique concoction. Don’t have the time to spare? Try making this cheater 10-minute shot glass crêpes instead.
Starbucks Salted Caramel Cafe au Lait
This combo of sweet and savoury is a delicious end to a great Easter Brunch menu. The mixture of salt and caramel are a perfect combo, making it a delicious après le dejeuner dessert on its own.