Tag Archives: breakfasts

Kardea Brown’s One-Pan Cheesy Baked Eggs Make Brunch a Breeze

Looking for a new recipe to add to your regular brunch rotation? As Kardea Brown shows us with this mouth-watering cheesy baked dish, it’s easy to elevate the humble egg with just a few basic ingredients. Chopped mustard greens, hash browns and various cheeses are tossed into a casserole dish alongside eggs for a hearty comfort food that’ll leave you belly full.

Related: Kardea Brown’s Pan Fried Collard Greens Are the Garlicky, Bacon-y Vegetable Side Dish of Your Dreams

Kardea Brown’s One-Pan Cheesy Baked Eggs

Total Time: 1 hour, 30 minutes
Yields: 8 to 10 servings

Ingredients:

4 Tbsp unsalted butter, at room temperature
3 cups chopped mustard greens
1 clove garlic, minced
Kosher salt and freshly ground black pepper
12 large eggs, lightly beaten
1/2 cup milk
1/2 cup baking mix, preferably Bisquick
2 cups grated sharp yellow Cheddar
2 cups grated Monterey Jack cheese
2 cups frozen hash browns

Related: Kardea Brown’s Beef and Okra Stew is the Warming Dinner You Didn’t Know You Were Craving

Directions:

1. Preheat the oven to 350°F. Grease a 9-by-13-inch baking dish with 1 tablespoon softened butter.

2. Melt the remaining 3 tablespoons butter in a skillet over medium heat. Add the mustard greens, garlic and a pinch of salt and pepper and saute just until wilted, 2 to 3 minutes. Remove from the heat and cool slightly.

Miss Kardea Brown finishes her Cheesy Baked Eggs as seen on Delicious Miss Brown, Season 3.

3. Whisk together the eggs, milk, baking mix, 1/2 teaspoon salt and some pepper in a bowl until well incorporated. Stir in the mustard greens, cheeses and hash browns. Pour into the greased baking dish. Bake until puffed lightly, golden brown and soft-set in the middle, 45 to 50 minutes.

4. Cool slightly before slicing and serving warm.

Related: The Best Ways to Prepare Eggs Around the World, From France to Japan

Watch Delicious Miss Brown and stream Live and On Demand on the new Global TV App, and on STACKTV. Food Network Canada is also available through all major TV service providers.

How to Make French Toast and Other Easy Big Breakfast Recipes

As the old adage reminds us, breakfast is the most important meal of the day. And while six in 10 Canadians report eating breakfast every day, it tends to be quick and easy go-to meals, leaving little time for variety and creativity. If you’re looking to up your culinary game in the coming months, why not start with breakfast classics? Think: French toast, oven-baked bacon and waffle platters that would put any charcuterie board to shame. Master the art of big breakfast recipes that’ll become household favourites in no time. You can thank us later!

Brioche French toast on plate

How to Make French Toast

There’s nothing better than the sweet scent of French toast cooking on the stovetop first thing in the morning. If you’ve never tried your hand at the breakfast staple, consider sticking with this tried-and-true classic recipe.

1. In a small bowl combine 1 tsp ground cinnamon, ¼ teaspoon ground nutmeg and two Tbsp of sugar.

2. In a 10-inch or 12-inch skillet, melt 4 Tbsp of butter over medium heat. Whisk together cinnamon mixture, 4 eggs, ¼ cup milk and ½ tsp vanilla extract and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Related: Overnight French Toast, Plus More Easy Breakfast Casserole Recipes

What to try something a little more challenging? How about an overnight gingerbread French toast bake (pictured below) for the perfect winter morning dish? Combine the egg mixture with gingerbread spices and cranberries for a hint of tartness.

Overnight French toast bake in pan

Get the recipe for Overnight Gingerbread French Toast Bake

How to Cook Bacon in the Oven

Is there anything better than the smell of bacon in the morning? Spoiler alert: the answer is no. Even better: this crispy and delicious one-ingredient recipe is ready in a snap.

1. Preheat oven to 400ºF.

2. Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Dry on paper towels and serve. Voila!

10 pieces of bacon roasting on cookie sheet

Get the recipe for Ina Garten’s Roast Bacon

How to Make a Waffle Platter

Feeling ambitious? Impress your family with your culinary skills by whipping up a waffle platter for a hearty breakfast.

1. Plug in your waffle iron and mix dry ingredients (1 cup buckwheat flour, 1 Tbsp coconut sugar, 2 tsp baking powder and a pinch sea salt) into a bowl.

2. Mix the wet ingredients (1 egg, ¼ cup melted coconut oil
and 1 cup dairy-free milk) in a separate bowl.

3. Pour the dry into the wet and whisk until a batter comes together.

4. Once the waffle iron is hot, scoop about ⅓ cup batter onto the iron, close it and let it cook for about 3 minutes.

The beauty of this waffle platter is the plethora of toppings you have to work with. Think: fresh fruits, proteins (hard-boiled eggs, cheese, smoked salmon), pantry staples (dried fruits, seeds, nuts) and syrups or spreads (maple syrup, honey, peanut butter, tahini, yogurt).

Cutting board with waffles and fruit layered on top

Get the recipe for Gluten-Free Buckwheat Power Waffles

Want more how-tos? We give you the lowdown on how to make apple juice and the perfect hard-boiled eggs.

This Chocolate Tahini Coffee Granola Will Make You a Morning Person

It just might be the case that three of the very best ingredients in the world are tahini, chocolate and coffee. So naturally, we were committed to finding a way to stir them all together into one delectable healthy breakfast that can’t be beat. Enter this creamy, flavour-forward granola with a kick of coffee and cacao powder. These three ingredients marry well together because they heighten each other’s bitterness, sweetness and richness, making this granola such a treat. Sprinkle it onto yogurt (or a non-dairy equivalent) for added texture and creaminess… and while you’re at it, double the batch.

Related: Bright and Beautiful Breakfasts That’ll Get You Excited for Spring

Healthy Chocolate Tahini Coffee Granola Recipe

Servings: 6 ½ cups
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients:

1 cup almonds
1 cup pecans
1 cup pumpkin seeds
2 cups unsweetened coconut flakes
1 cup rolled oats
¼ cup raw cacao powder or cocoa powder
⅓ cup ground decaf coffee (or caffeinated if you want an extra kick!)
1 tsp cinnamon
¼ tsp sea salt
½ cup tahini
¼ cup maple syrup
½ cup coconut oil, butter or avocado oil

Directions:

1. Preheat oven to 350°F.

2. Mix all dry ingredients together in a bowl. If you like, you can roughly chop the nuts and seeds by hand or in a food processor.

3. Place a saucepan on medium heat and whisk together the tahini, maple syrup and coconut oil until velvety.

Related: How to Make Oat Milk 5 Ways (And Why It’s the Best Non-Dairy Option)

4. Pour the wet mixture into the dry, and mix until well combined.

5. Spread the mixture out onto a baking sheet. Use two baking sheets if needed, as you don’t want to overcrowd the granola.

Related: Healthy High-Protein Oatmeal, Dressed Up 3 Delicious Ways

6. Bake for 25 minutes, stirring at the 15-20 minute mark (we stirred at 20 minutes) then allow to cool for at least 10 minutes so the granola has the opportunity to harden.

7. Enjoy with dairy or non-dairy yogurt or milk, or by the handful.

Keep morning meals a priority and whip up a batch of these healthy loaded breakfast cookies or nourishing pancakes made with “green banana” flour.