Tag Archives: berries

You Can Make These Mixed Berry Galettes With Easy Pantry and Fridge Staples

Galettes were my introduction to the world of pastry and are still one of my favourite things to make. These single-crust pies are so easy that most kids can make them with very little supervision — and the fact that they are supposed to look rustic is a bonus for those who don’t feel confident making a pie crust. The possibilities for filling a fruit galette are endless, but I’ve chosen mixed berries because they bake up so well and are so pretty. Added bonus? You can bake these galettes with fridge and pantry staples you likely already have on hand: frozen berries are great and the pastry just uses a few items. Once you’ve made one galette, you’ll be hooked!

Mixed Berry Galettes

Prep Time: 50 minutes
Chill Time: 1 hour
Bake Time: 30 minutes
Total Time: 2 hours, 20 minutes
Servings: 8 galettes

Ingredients:

Pastry
1 ½ cups all-purpose flour
¼ tsp fine sea salt
¼ cup granulated sugar
½ cup cold unsalted butter, cut into small cubes
1 large egg, lightly beaten
2 Tbsp heavy (35%) cream

Filling
2 cups mixed berries (fresh or frozen) such as raspberries, blackberries and blueberries
2 Tbsp granulated sugar
1 Tbsp cornstarch
1 Tbsp fresh lemon juice (not needed if you use frozen berries)
1 Tbsp lemon zest (1 lemon)

Assembly
1 large egg, lightly beaten for egg wash
Granulated sugar, for sprinkling

To Serve
Vanilla ice cream or Chantilly cream (optional)

Related: The Pioneer Woman’s Most Popular Cake and Pie Recipes

Directions:

1. Whisk the flour, salt and sugar together in a large bowl. Add the cubed butter and using your fingertips, lightly rub the butter into the flour until it resembles large breadcrumbs with some pieces the size of small peas. You can also use a pastry blender for this job. Make a well in the middle of the flour mix and add the egg. Using a wooden spoon, mix the egg into the flour until they are completely combined.

2. Add the cream and mix until the dough is firm enough to form a ball when you press the mixture together with your fingers. It might be a little crumbly, but form the dough into a ball and wrap it tightly in plastic wrap.

3. Refrigerate for a minimum of 1 hour or up to 3 days, in the fridge. You can also freeze the dough, tightly wrapped in plastic, for up to 3 months. Thaw it overnight in the fridge before you roll and bake.

Related: How to Make The Perfect Banana Bread Every Time (Plus Freezing Tips and a Recipe!)

4. Combine the berries, sugar, cornstarch, lemon juice (if using) and zest in a small bowl. Stir to coat the berries thoroughly and set aside.

Tip: If your berries are quite large, you can cut them in half. If you do that, you might not need as much of the lemon juice, since cut berries may give off more juice.

5. Preheat the oven to 350˚F. Line two baking trays with parchment paper.

6. Divide the pastry into eight pieces and roll each piece out to a rough circle about 6 inches (15 cm) in diameter. If necessary, trim the rolled-out shapes with a pizza cutter so they are more or less round. Place the circles of dough on the parchment-lined baking trays. They should not be touching.

Related: Can I Freeze This? How to Freeze Fruit, Cheese, Leftovers and More

7. Use a ¼ cup measure to divide the berry mixture evenly between the dough circles. Place the berries in the centre of the dough and use the bottom of the measuring cup to flatten them slightly. You should leave a border of about 1 ½ inches around the edge.

8. Working with one circle at a time, fold the uncovered edges of dough up and around the filling, working your way around the circle. You’ll end up with pleated edges that are a little rough and you might need to trim some uneven parts to ensure you don’t end up with a thick area of just crust.

9. Brush the edges of each galette with a little egg wash and sprinkle the pastry with sugar.

10. Bake for 25 to 30 minutes, or until the pastry is golden and the berries are cooked. Remove from the oven and place the galettes on wire racks to cool slightly. Serve warm or at room temperature with a scoop of vanilla ice cream or Chantilly cream.

This is an excellent entry-level dessert for novice bakers. Since the dough circles won’t be perfect and the berries will leak some juice out onto the baking  trays, they will all look a little mismatched, but they are meant to be “rustic” (this is what I call anything I make that doesn’t turn out perfectly!). Whenever I make these with my boys’ cooking club, nobody cares how they look — the boys think they are delicious and the parents are impressed their child made pastry from scratch!

Excerpted from In the French Kitchen with Kids by Mardi Michels. Copyright © 2018 Mardi Michels. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved. Photographs Copyright © Kyla Zanardi.

strawberry-jam-what-to-do-with-fruit

10 Brilliant Ways to Use Fruit That’s Going Bad

Spring and summer are full of bright and fresh flavours, especially in the fruit department. Beautiful berries are calling our name, melons are at their ripest, baskets of juicy peaches and nectarines are readily available, and perfect plums take us well into the fall.

That’s probably why it’s so easy to overstock on some of these offerings—especially as we tell ourselves we’re going to eat better, lighter and fresher.

So what do you do with that big batch of berries once it’s starting to get mushy, or that basketful of peaches that’s starting to bruise?
Well we have a few ideas!

raspberry-smoothie

1. Blend up a Smoothie
The best part about ripe fruit is that it’s usually sweetest. That makes it a great natural sweetener for your next power breakfast smoothie. Can’t use it all at once? Freeze washed and prepared fruit in airtight containers or plastic bags and enjoy summer-inspired smoothies long into fall. Try this recipe for a Raspberry Refresher Smoothie.

how-to-make-fruit-popsicles

2. Freeze Fruity Popsicles
Turn that fruit into a natural popsicle that’s loaded with flavour and good-for-you ingredients. Puree ripe fruit in a blender until smooth then either pour directly into popsicle moulds or mix in some Greek yogurt or milk for a creamier treat. Learn How to Make Summer Fruit Popsicles.

cornmeal-pancakes-with-blueberry-sauce

3. Whip up Pancakes
Who doesn’t love fresh fruit on top of their stack with a little maple syrup? So why not alter your recipe and incorporate a fruit puree either on top or in the actual batter? It’s a great way to use aging fruit while switching up your weekend breakfast routine. Try The Pioneer Woman’s Cornmeal Pancakes with Blueberry Syrup.

Citrus-chicken-with-raspberry-barbecue-sauce

4. Make a Marinade
We don’t often think of mixing meat and fruit, but some fruits actually make for great tenderizers. Chicken and pork can always benefit from a little fruity marinade; in fact we pretty much consider them a match made in heaven. Try Citrus Chicken with Raspberry Barbecue Sauce.

spinach-and-strawberry-salad-with-warm-bacon-vinaigrette

5. Toss Together a Summer Salad
We’re fans of fruit in our salad, especially when you play around with the flavour profiles. Peaches and steak go great with arugula and goat cheese, while strawberries, spinach, toasted pecans and chicken are a classic match. Riper fruit adds an unexpected sweetness that really livens up your plate. Try Valerie Bertinelli’s recipe for Spinach and Strawberry Salad with Warm Bacon Vinaigrette.

Summer Berry Sangria

6. Shake up a Fruity Cocktail or Boost Water with Flavour
Muddled fruit adds infinite flavour to regular old booze like vodka and gin. Create a signature cocktail (bonus points if you can mix in some fresh herbs too) for your next barbecue, or just stick to regular old sparkling water if you want to go easy on the drinking under that hot sun. Try this Summer Berry Sparkling Sangria.

ree-drummond- strawberry jam

7. Jam Out
There’s nothing quite like fresh jam, is there? When done correctly it keeps forever and makes for great gifts. Jam is a terrific way to use up fruit that’s about to expire, especially if you want to liven up plain old toast or cookies. Try The Pioneer Woman’s Strawberry Jam.

plum-cheesecake galette

8. Fill a Pie
We’re always fans of pie, no matter what the season. If you’ve got extra fruit, go ahead and whip up a few to freeze for later. Or, if you’re in the mood for a single serving of pie flavours, cut up some fruit into a bowl, add a little cinnamon and microwave it for a minute or so. Or try this Plum Cheesecake Galette.

Berries-Romanoff-Parfait-bobby-flay

9. Jazz up Your Yogurt
Know those “fruit-on-the-bottom” yogurts you buy? Yeah, they’re loaded with cornstarch and other added sugars. Why not whip up a healthier, fruity yogurt on your own? Muddle or blend your fruit and stir it into plain Greek yogurt. Add a little granola or chopped nuts for some extra crunch. Try Bobby Flay’s Berries Romanoff Parfait.

Raspberry Peach Fruit Leather

10. Make Fruit Leather
This works best if you have a food dehydrator, but you can do it with a regular old oven too. These “fruit roll-ups” are perfect for children and adults alike, and make for a perfect snack to-go. Try Anna Olson’s recipe for summer Raspberry Peach Fruit Leather, subbing in ripe fruit for the frozen stuff.

Too much fruit? Learn how to Get Rid of Fruit Flies for Good.

Ice Ring

How to Make a Party-Perfect Ice Ring for Your Punch Bowl

Nothing gets a party going like punch. Friendships and laughter are born around the punch bowl, but we’re not talking about the awkward fruit punch you drank at high school dances. This fresh, modern recipe is an elegant cocktail that’ll impress your guests, complete with a bright, berry-ful ice ring to keep your punch chilled while adding a gorgeous garnish.

Fruit Ice Ring

Sparkling Citrus Punch with Berry-ful Ice Ring

Prep Time: 10 minutes
Total Time: 8 hours
Serves: 6

Ingredients:
Ice Ring
1 cup raspberries
1 cup sour cherries, pitted (frozen if fresh is not available)
2 cups champagne grapes*
1-1 1/2 cups distilled water

Sparkling Punch
750 ml bottle of dry white sparkling wine
1-330 ml can sparkling orange soda, such as San Pellegrino Aranciata
2 oz bitter Italian soda, such as Aperol
2 oz orange liqueur, such as Triple Sec
1/2 cup of freshly squeezed orange juice
2 Tbsp fresh lemon juice
Fresh mint for garnish

Fruit Ice Ring

Directions:

Ice Ring:
1. Place raspberries, cherries, and grapes in an 8 or 9 inch Bundt pan. Pour distilled water over fruit only just to cover. Place in the freezer for 8 hours or overnight until frozen.

Sparkling Punch:
1. In a large punch bowl, mix sparkling wine, soda, Aperol, triple sec, orange juice and lemon juice.
2. Remove Bundt pan from freezer. Run warm water over bottom to loosen the ice ring from the pan. Place the ice ring in the punch and garnish with fresh mint. Serve immediately.

*if champagne grapes are not available, substitute cranberries or sliced strawberries.

Looking for more entertaining inspiration? Try our 10 Tasty Canadian Cocktails.

How to Make Blushing Cherry-Berry Sangria

Gorgeous red fruit gives this bubbly sangria a mild blush, delivering a pop of flavour and colour to any budget-friendly bottle of sparkling wine.

Chock-full of strawberries, raspberries and cherries, and hit with muddled fresh mint, this fun and fruity cocktail is sure to become your go-to summertime sipper.

blushing-bubbly-sangria-recipe

Prep Time: 10 minutes
Standing Time: 15 minutes
Total Time: 25 minutes
Serves: 6 to 8

Ingredients:
1/2 cup fresh mint leaves
1/2 lemon, zest
1 lemon, juiced
1/3 cup granulated sugar
1/3 cup water
3 cups ice cubes
1 bottle (750 ml) dry sparkling wine, chilled
1 1/2 cups each frozen sliced strawberries and raspberries
1 cup frozen pitted sweet cherries

blushing-bubbly-sangria-recipe2

Directions:
1. In large pitcher, combine mint, lemon zest, lemon juice, sugar, and water. Stir, bruising mint slightly, with wooden spoon.
2. Let stand for 15 minutes.
3. Top with ice and sparkling wine; stir to combine. Stir in raspberries, strawberries and cherries.
4. Pour into chilled glasses to serve.

Looking for more cocktail recipes? Check out: 30 Cocktails to Keep You Cool This Summer.