Category Archives: Guy & Hunter’s European Vacation

Guy and Hunter’s European Vacation: How to Eat Like a Brit

Guy and Hunter’s epic adventure winds down in London, England where the father-son duo visit the oldest fish & chips shop in town. If you haven’t already caught the episode, you can watch it online here.

Rock & Soul Plaice, established back in 1871, is a year-long hotspot among locals and tourists alike. While the French invented “pomme frites” (French fries), it was the Brits who invented “chips.” The humble restaurant owner reveals the best ingredient for a traditional fish & chips dish is cod loin. They’re coated in a thin, crisp batter, leaving just a light crush on the fish. Nothing on the plate is greasy.

“It’s flaky and light but still has a nice crunch on the batter,” Guy says upon his first bite.

After touring the city on a double-decker bus, it was time for the two to indulge in some “real deal Indian food,” as Guy likes to call it. “This is an important part of the culture of food in London.”

At Punjab, the oldest the oldest North Indian restaurant in the UK, the duo took turns making their own naan bread. A typical naan recipe involves mixing white flour with salt, yeast and yogurt to make a smooth, stretchy dough. It’s cooked in a cylindrical clay oven also known as a tandoor. After passing around plates homemade chutney, seekh kebab, chicken korma and papadum, the food coma sets in and it’s time to call it a day.

Take a trip to England just like Guy and Hunter and eat like a Brit with this London-inspired menu.

Appetizers:

Naan Wedges

Chicken Cornish Pasties

Salt Cured Cod and Roasted Garlic Spread Crouton

Fish Sticks with Dill Caper Aoili

Main Dishes:

Fish and Chips

Bangers and Green Mash with Onion Gravy

Chicken Tikka

Jhal Muri

Desserts:

Classic English Trifle

Yorkshire Pudding

Rhubarb and Rosewater Eton Mess

Blueberry Scones with Lemon Glaze

Guy and Hunter’s European Vacation: How to Eat Like a Parisian

This week, Guy Fieri and his son Hunter take their month-long culinary adventure to Paris, France. If you haven’t already watched the episode, you can watch it online here.

Paris is often referred to as the “City of Light,” but this dynamic duo refers to it as the “City of Croissants.” Guy took his son to one of the oldest bakeries in the city to learn how to make pastry “the old school, original way,” to properly make an authentic croissant — which can take up to 36 hours!

The elegant old town of Chantilly, 50 kilometers north of Paris, was Guy and Hunter’s next stop. It’s also the commune where Guy spent time in as a high school exchange student. After reuniting with an old classmate, the gang drove up to see the house where Guy used to live. The star chef has many memories of making tacos for his French friends, so together, they make a French-Mexican fusion dinner of tacos complete with raclette cheese melted on top. The French love their cheese, whether it’s Brie, Camembert, or Bleu d’Auvergne.

Take a trip to France like Guy and Hunter, and eat like a Parisian with this delicious inspired menu.

Appetizers:

Stuffed Mushroom Caps

Ham, Apricots and Camembert on Toast

Garden Vegetable Raclette

French Onion Soup

Main Dishes:

Ina Garten’s Coq Au Vin

Grilled Chicken Cordon Bleu

Duck a l’Orange

Beef Bourguignon

Desserts:

Mini Croissants

Brie Cranberry Tarts

Apricot Clafouti

Chocolate Mousse

Guy and Hunter’s European Vacation: How to Eat like an Italian

Guy and Hunter kicked off their family vacation in Athens, where the father-son duo learned how to eat like Grecians. This week, the two cruise through Italy on their vespas, and learn how to make the essential Italian dessert: gelato.

“Of all the countries to visit, I think  Italy is the most important,” Guy says, explaining it’s where his entire family originated.

It’s in Rome where the two Fieris learn how to make fig and banana gelato, which is a chilled Italian delicacy. Gelato is churned at a slower rate and served at a slightly warmer temperature than ice cream, making its texture silkier and smoother.

Guy and Hunter leave the sweets behind and head to Venice via gondola to check out the seafood markets for a big family reunion dinner. Guy decides to make some surf and turf for his cousins, as Hunter meets many of them for the first time.

No trip to Italy is complete without trying branzino, a popular silver-skinned fish sea bass. Guy stuffs his branzino with lemons and veggies, and garnishes with parsley. The Fieri’s Italian feast isn’t complete without plates of spaghetti and clams, a recipe which originates in Naples. Typically in North America, spaghetti is served with red sauce and loads of meatballs on top, but in Italy, the rule is it has to be white.

Take a trip to Italy like Guy and Hunter, and eat like an Italian with this inspired menu.

Appetizers:

Artichoke and Tomato Panzanella

Grilled Treviso with Citrus Bagna Cauda

Cheese Stuffed Dates with Prosciuotto

Crispy Ceci

Main DishesbranzinoBaked Branzino with Citrus Gremolata

Ferris’ Clam Linguine

Spaghettini with King Crab

Anna Olson’s White Pizza

Desserts:

Meyer Lemon Gelato, Beet Root Spongecake and Dark Chocolate Crisp

Fresh Citrus with Gelato and Almond Cookies

Pineapple Semifreddo

Torrone

Watch all new episodes of Guy & Hunter’s European Vacation Thursdays at 10:30 E/P. Catch up on episodes online.

Guy and Hunter’s European Vacation: How to Eat Like a Grecian

This week, Guy Fieri and his son Hunter began their month-long journey across Europe, kicking things off in Athens, on a quest to find the best gyro. If you haven’t already watched the episode, you can watch it online here.

Gyro is a popular Greek dish made of  pork, beef or chicken cooked on a vertical rotisserie and wrapped in a flatbread with fries, tomato, onion and tzatziki sauce. It’s Greece’s own version of the much loved donair or shawarma.

The island of Crete, 400 kilometers south of Athens was Guy & Hunter’s next stop, where the two hopped on a boat to do some fishing. The father-son team were just in time for lobster season, so they had plenty of crustaceans to bring back for a big dinner with new friends. The two were surprised to learn that lobsters are as popular in the Mediterranean as they are North America. Tasty crustaceans are versatile and can be added to a soup or bisque, baked in a roll or steamed whole and then dipped in butter. Yum!

Finally, Hunter wrapped up his old-world culinary experience in Greece by milking sheep on the hillside of Malaxa. Sheep milk is used to produce a wide range of cheese, and the most popular in Crete is graviera.  It’s a hard cheese with a mild, semi-sweet taste, perfect for sprinkling over pasta or served in slices as an appetizer. Kasseri cheese is another cheese popular among locals best used in sandwiches or pies.

Take a trip to the Mediterranean just like Guy and Hunter and eat like a Grecian with this inspired menu.

Appetizers:
Minted Watermelon and Feta Salad

Smyrna Tomatoes

Greek Orzo and Grilled Shrimp Salad

Greek Taverna Sandwiches with Garlic Feta Cheese Tzatziki

Main Dishes:
Butterflied Lobster Tails with Garlic-Lemon Butter

Oregano-Crusted Lamb

Grilled Veal Chops with Gnocchi and Kasseri Cheese

Michael Smith’s Greek Chicken

Desserts:

Loukoumades and Coffee

Chuck Hughes’ Classic Greek Baklava 

Semolina Cake

Watch all new episodes of Guy & Hunter’s European Vacation Thursdays at 10:30 E/P. Catch up on episodes online.