Although our stars are often away traveling the world and sampling great food, they always make time for family. Whether it’s enjoying a nice backyard barbecue or going on a road trip, nothing beats quality time with Dad! Here, our chefs and hosts share their favourite Father’s Day memories.
“In recent years my dad has fallen in love with cooking, more specifically, working the Q!” says Carnival Eats host Noah Cappe. “Last year, we were standing by the barbecue in the classic father and son pose, and I did a fake intro like he was cooking on Carnival Eats and he just went with it. It was hilarious! That’s my dad. That’s why I love those moments you get on a day like Father’s Day.”
When Anna Olson was younger, she admits she had a hard time expressing her gratitude for her dad on Father’s Day. “All the typical greeting cards showed guys fishing, golfing or hanging out in the garage — and my dad did none of these things,” says the Bake with Anna Olson star. “But as I grew up and took on baking as my after-school hobby, I quickly learned that he appreciated sweets as much as I liked making them, and he still does to this day. When I am working on new dessert recipes, I always make sure my dad gets first pick of the sweet selection. His favourite dessert is my key lime pie.”
Chopped Canada judge Eden Grinshpan says she was lucky to sit down and have dinner with her whole family every night as kid. “My father grew up in Israel and always talks about the foods his mother gave him. Every special occasion we try to replicate those dishes for him, like smokey eggplant with sliced tomatoes and a sponge cake with 12 eggs in it,” she says. Her father, Menashe Grinshpan, has been supporting the star since day one. “Because of the support and love from him and my mother [Riva], I have been able to achieve everything I have ever wanted to do in my life. I’m a very lucky girl.”
Cooks vs. Cons judge and Sugar Showdown host Josh Elkin was four years old when he gave his dad his first gift. “I built my dad a pencil holder for his desk. To this day, he still has it, although it doesn’t hold pencils anymore,” he says. While pies and ties are popular gift items these days, the star is grilling up something different. “I would love to cook my dad an awesome steak dinner, which I’m sure he would adore. However, it wouldn’t last through the test of time like a pencil holder has.”
“My father was a second generation restaurateur so he clearly inspired me in my career,” says Chopped Canada judge Roger Mooking. His father Allay and mother Gemma raised him in Trinidad before moving to Canada at the age of five. “I grew up in a household of good steady cooking and music.” Sounds like the perfect pairing to us!