Nothing gets a party going like punch. Friendships and laughter are born around the punch bowl, but we’re not talking about the awkward fruit punch you drank at high school dances. This fresh, modern recipe is an elegant cocktail that’ll impress your guests, complete with a bright, berry-ful ice ring to keep your punch chilled while adding a gorgeous garnish.
Sparkling Citrus Punch with Berry-ful Ice Ring
Prep Time: 10 minutes
Total Time: 8 hours
1 cup raspberries
1 cup sour cherries, pitted (frozen if fresh is not available)
2 cups champagne grapes*
1-1 1/2 cups distilled water
750 ml bottle of dry white sparkling wine
1-330 ml can sparkling orange soda, such as San Pellegrino Aranciata
2 oz bitter Italian soda, such as Aperol
2 oz orange liqueur, such as Triple Sec
1/2 cup of freshly squeezed orange juice
2 Tbsp fresh lemon juice
Fresh mint for garnish
1. Place raspberries, cherries, and grapes in an 8 or 9 inch Bundt pan. Pour distilled water over fruit only just to cover. Place in the freezer for 8 hours or overnight until frozen.
1. In a large punch bowl, mix sparkling wine, soda, Aperol, triple sec, orange juice and lemon juice.
2. Remove Bundt pan from freezer. Run warm water over bottom to loosen the ice ring from the pan. Place the ice ring in the punch and garnish with fresh mint. Serve immediately.
*if champagne grapes are not available, substitute cranberries or sliced strawberries.
Looking for more entertaining inspiration? Try our 10 Tasty Canadian Cocktails.