All posts by Abhishek Dekate

Abhishek is a Toronto-based content creator, stylist and photographer that highlights food and drinks, home and design — and everything in between. Both a culinary and hospitality and tourism management graduate, today his passions lie in creating, developing and experiencing culinary creations, cocktails, coffee culture and more. Follow along on his adventures @abhishekdekate.
Abhishek Dekate's blood orange negroni

This Blood Orange Negroni is the Perfect Summer Cocktail

A twist on the classic Italian cocktail consisting of three liquors: gin, Campari and sweet vermouth with a splash of freshly squeezed blood orange, this cocktail is both vibrant and refreshing. This rich That’s the Spirit bevvy incorporates this seasonal fruit — not only are blood oranges the perfect combination of sweet, juicy and tart, but the colour itself is mesmerizing. Cheers! 

Abhishek Dekate's blood orange negroni

Blood Orange Negroni

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1

Related: Melon Frosé Sangria is Made for Warm Summer Nights

Ingredients:

1 oz gin of choice
1 oz Campari
1 oz sweet vermouth
1 oz freshly squeezed blood orange juice + slice for garnish

Abhishek Dekate's ingredients needed for a blood orange negroni, including sliced blood oranges, and more

Directions:

1. Fill a mixing glass with ice, gin, Campari, sweet vermouth and freshly squeezed blood orange juice. Stir stir stir.

Abhishek Dekate squeezing a blood orange into a mixing glass

2. Add a large ice cube to a rocks glass and strain the cocktail into the glass.

Abhishek Dekate straining his blood orange negroni

3. Garnish with a thin slice of blood orange. Enjoy!

Like Abhi’s summer cocktail? Try his Earl Grey mar(tea)ni.

Orange-coloured mar-tea-ni against an orange background

This Earl Grey Mar(tea)ni is the Spring Cocktail You Need

Earl Grey is a breakfast tea staple often served with cream and sugar, but when shaken with gin, it’s even more delicious. This easy That’s the Spirit cocktail is a tea-infused variation on the classic gin sour. The floral notes of Earl Grey tea pairs perfectly with the botanical notes of the gin — making this the ultimate spring cocktail for your next “tea time.” Cheers!

An orange-coloured frothy MarTeaNi against an orange background

Earl Grey Mar(tea)ni

Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 1

Ingredients:

½ cup sugar + extra for rimming
½ cup water
1 Earl Grey tea bag + loose tea leaves for rimming
2 oz gin of choice
¾ oz lemon juice
1 egg white

Ingredients required for a MarTeaNi, including a martini glass, a shaker, glass tray, loose earl gray leaves and more

Directions:

1. Add sugar and water to a small saucepan over medium heat. Stir until sugar is dissolved.

2. Remove from heat and add 1 Earl Grey tea bag. Let steep for 10-15 minutes, depending on how strong you want the tea flavour to be.

Related: Whiskey, Green Tea + Honey = The Only Cocktail Recipe You’ll Ever Need

3. Rim martini or coupe glass with sugar and loose tea leaves, set aside.

4. Add gin, lemon juice, Earl Grey simple syrup you made earlier and egg white to a shaker without ice. Shake vigorously (10-15 seconds).

5. Add ice to the shaker and shake again until chilled. Strain into rimmed martini or coupe glass. Enjoy!

Hand pouring out the mar-tea-ni cocktail into a rimmed martini glass

Here are more warm-weather cocktails you’ll love.