A trip to Prince Edward Island wouldn’t be complete without enjoying a raspberry cordial and a tour of Green Gables, the inspirational house behind L.M. Montgomery’s famous tales of a red haired orphan named Anne.
As the much-loved children’s story goes, Anne of Green Gables accidentally serves her friend what she believed to be this fruity cordial, only to discover that she accidentally got her friend drunk on red currant wine.
This literary-inspired blushing beverage is sweet, tart and best served chilled with sliced lemon and fresh mint.
Prep Time: 5 minutes
Total Time: 12-24 hours
Makes: 7 cups
2 bags (each 400 g) frozen raspberries, about 5 1/2 cups
6 cups water
2 cups granulated sugar
1/2 cup fresh lemon juice
1. Place raspberries in large heatproof bowl.
2. Bring water and sugar to boil in a small saucepan until sugar dissolves. Pour sugar water over raspberries. Cool to room temperature.
3. Cover and refrigerate for 12 hours or up to 24 hours.
4. Strain into bowl. Reserve raspberries for another use.
5. Stir in lemon juice.
6. Serve chilled. Refrigerate for up to 3 weeks.
Tip: You can press the raspberries to extract more juice, however, it will cause the cordial to be cloudy.
Top up your glass with sparkling water for a raspberry spritzer!