a bowl of spicy shrimp and mango salsa

You’re Just 15 Minutes Away From Spicy Shrimp Mango Salsa

For sunny backyard brunches and late summer evenings where you’re craving something delicious, tropical, and quick, this Spicy Shrimp Mango Salsa is just the ticket. With sweet chunks of mango, juicy pink shrimp and a generous squeeze of lime that ties it all together in under 15 minutes, you’ll want to eat this salsa with everything. And the best part is, you can!

a bowl of spicy shrimp and mango salsa

Spicy Shrimp Mango Salsa

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: Yields 4

Ingredients:

1 pound large shrimp, peeled and deveined
1 tsp sea salt or pink Himalayan salt
½ tsp ground black pepper
1 Tbsp olive oil
2 cloves garlic, minced
Juice from 1 lime, divided
1½ cups diced mango chunks
¾ cup red bell pepper, diced
½ cup white onion, diced
1 jalapeno, sliced
¼ cup chopped cilantro
Salt to taste

mise en place for spicy shrimp and mangosalsa

Directions:

1. In a medium bowl, season shrimp with salt and pepper, then heat a large skillet over medium-high heat with olive oil.

2. Add in the shrimp and cook for 4 minutes, about 2 minutes per side. Once you flip the shrimp, add in garlic and cook for the remaining 2 minutes until the shrimp is pink.

Related: Delicious Dinners That Start with Frozen Shrimp

3. Remove from heat and squeeze in ½ of lime juice, then set the shrimp aside and keep warm.

A bowl of spicy mango salsa beside a plate of cooked shrimp

4. In a large bowl, combine mango chunks, remaining lime juice, red bell pepper, onion, jalapeno, cilantro and sea salt. Toss until combined.

5. Serve on its own, with cauliflower rice, as a taco, or with grilled fish.

Spicy shrimp mango salsa served three ways: with fish, over cauliflower rice and in a taco

Like Valerie’s shrimp salsa? Try her sriracha-honey oven-fried chicken or sweet chili chicken wings.

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