Marcella DiLeonardo's strawberry rhubarb spritzer

Savour the Best of the Season With This Strawberry Rhubarb Gin Spritzer

Marcella DiLeonardo's strawberry rhubarb spritzer

Strawberry Rhubarb Gin Spritzer

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Related: Melon Frosé Sangria is Made for Warm Summer Nights

Marcella DiLeonardo's strawberry rhubarb spritz ingredient shot

Strawberry rhubarb pie in a cocktail? Yes please! This That’s the Spirit cocktail is a sweet-and-sour-lover’s dream. It features freshly picked local strawberries and vibrant pink garden rhubarb. However, if you only have frozen fruit on hand, that works too. Just adjust the honey based on the sweetness of the strawberries. Lastly, don’t throw away the leftover fruit compote, enjoy it with a scoop of vanilla ice cream or mixed into your morning yogurt. Cheers!

Ingredients:

1 tsp lemon zest
½ cup fresh or frozen rhubarb, diced
1 cup fresh or frozen strawberries, diced
2 tbsp honey
1 pinch salt
¾ cup water
4 oz gin, divided
Sparkling water, to finish
Sliced lemon, to garnish

Strawberry rhubarb compote

Directions:

  1.     To a saucepan over medium heat add the lemon zest, rhubarb, strawberries, honey, salt and water. Stir to combine. Bring to a simmer and let cook for 10 minutes, until the fruit breaks down.

  1.     Using a fine mesh sieve, strain mixture to release the syrup. Set aside in a glass jar until ready to use. This syrup can be made up to a week in advance. 
  2.     Fill 4 cocktail glasses with ice. Evenly divide the syrup and gin amongst the glasses. Top with a splash of soda water, garnish with lemon and serve!

Related: Melon Frosé Sangria is Made for Warm Summer Nights

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