A twist on the classic Italian cocktail consisting of three liquors: gin, Campari and sweet vermouth with a splash of freshly squeezed blood orange, this cocktail is both vibrant and refreshing. This rich That’s the Spirit bevvy incorporates this seasonal fruit — not only are blood oranges the perfect combination of sweet, juicy and tart, but the colour itself is mesmerizing. Cheers!
Blood Orange Negroni
Prep Time: 10 minutes
Total Time: 10 minutes
1 oz gin of choice
1 oz Campari
1 oz sweet vermouth
1 oz freshly squeezed blood orange juice + slice for garnish
1. Fill a mixing glass with ice, gin, Campari, sweet vermouth and freshly squeezed blood orange juice. Stir stir stir.
2. Add a large ice cube to a rocks glass and strain the cocktail into the glass.
3. Garnish with a thin slice of blood orange. Enjoy!
Like Abhi’s summer cocktail? Try his Earl Grey mar(tea)ni.