When you feel like something sweet and you don’t want to bake a whole batch of cookies or brownies — just something small that will hit the spot — this Can You Vegan It? recipe is it. It takes 60 seconds to “bake” in your microwave and it’s got all the frills of a molten cake: it’s gooey, chocolatey, swirled with the perfect amount of peanut butter and it’s vegan! The best, easiest and fastest dessert to end a meal.
Peanut Butter Vegan Mug Cake
Prep Time: 2 minutes
Bake Time: 1 minute
Total Time: 3 minutes
2 tsp coconut oil
4 Tbsp oat flour
2 Tbsp cocoa powder
2 Tbsp peanut butter
2 Tbsp maple syrup
½ tsp baking powder
¼ tsp sea salt
2 Tbsp unsweetened almond milk
1-2 Tbsp of blueberries
1 Tbsp of chocolate chips or chopped chocolate bar
1 tsp unsweetened shredded coconut
1. Melt the coconut oil over the stove or in the microwave until it’s liquid.
2. Combine all ingredients in a microwave safe mug and mix around.
3. “Bake” for 60 seconds in the microwave until gooey.
4. Top with your toppings of choice or just leave it as is and dig in!
Note: If you prefer the oven method, heat your oven to 350°F and bake for 20 minutes.