Flippy robot chef in fast food restaurant

Meet the World’s First Autonomous Robotic Kitchen Assistant

What if we told you that we know someone — rather something — who can work a grill and fryer perfectly for 100,000 hours straight? Its name is Flippy and it’s an AI assistant chef from Miso Robotics. The cost? $30,000 USD, plus a monthly fee of $1,500 USD/month.

Flippy robot chef in fast food restaurant

The robot addresses the problem of fulfilling late-night shifts that no one wants in a 24-hour restaurant. Also, due to the pandemic, there’s greater concern for food safety and hygiene. This is able to solution all of that, as the robot works with minimal human contact.

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The robot chef — invented in 2016 — is controlled by AI to do more than just the repetitive task of being a burger flipper. Today it can keep track of cooking times and temperatures. It can place baskets in the fryer to make chicken wings, onion rings, hash browns and much more. As upgrades are made, this robot chef will be able to take on more complex tasks. The company has raised over $20 million, which shows there’s an appetite for this kind of technology.

Flippy robot chef in fast food restaurant

The robot is currently operating in Caliburger in Fort Myers, Florida. The restaurant chain has ordered more for each of their global locations. White Castle, the oldest fast-food chain in America, wanted in on this action as well. “We’re looking at Flippy as a tool that helps us increase speed of service and frees team members up to focus more on other areas we want to concentrate on, whether that’s order accuracy or how we’re handling delivery partner drivers and getting them what they need when they come through the door.” said White Castle’s vice president, Jamie Richardson. No word yet on whether the robot chef will be coming to Canada anytime soon.

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While this technology is impressive, there may be some concern that this will impact jobs in the fast-food industry. With so many unfilled restaurant jobs across North America and turnover rates at an all-time high, the introduction of robot chefs may be seen to some as a much-needed service. Also, while the robot is working the back of house, patrons will still have front-facing human customer service.

Photos courtesy of Miso Robotics

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