Food serves us in many ways. While we often think about food as being nurturing and delicious (and it is that!), it can also be powerful — and as a creative new campaign combating anti-Asian hate demonstrates, that power can be used for good.
Anti-Asian prejudice is not new in Canada, but overt bouts of anti-Asian hate and violence are spiking (as just one example, according to 2020 data from the Angus Reid Institute, 43 per cent of Canadians of Chinese ethnicity report being threatened or intimidated as a result of the COVID-19 outbreak). Surges in anti-Asian discrimination and violence can be frightening and disheartening — but it’s hard to know what, tangibly, we can do to counter it. Enter Dump the Hate, a campaign that offers a way to counter anti-Asian prejudice and support Asian communities through the simple act of sharing food.
What is #DumpTheHate?
Created by a Canadian food blogger and chef, Jannell Lo, Dump the Hate is a virtual dumpling-making fundraiser that combines food (inviting participants to make and sell dumplings to friends and family) with activism (in addition to raising awareness, the proceeds made from the dumplings are to be donated to organizations supporting the Asian community).
The campaign has raised more than $30,000 so far — and more than 10,000 dumplings have been made and savoured. Toronto’s Timothy Chan has raised over $1,900 for the campaign by making 900 dumplings. While Timothy started making dumplings recently as a way to get in touch with his Chinese heritage, the #DumpTheHate campaign offered a unique way to further that connection in a significant way. “The spike in anti-Asian hate crimes was weighing very heavily on me,” Timothy says. “Dump the Hate was a perfect opportunity for me to channel my energy, emotions and effort into a meaningful initiative.”
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“Many friends and family who have supported my dumpling drive said they didn’t know how to show their solidarity for the Asian community,” Timothy says. “Dump the Hate is a great way for people to turn their anti-racist intention into impact.”
While the #DumpTheHate campaign is certainly a fun and effective way to spread positively and support the community, it’s one (admittedly, delicious) step in the larger milieu of countering anti-Asian hate and prejudice. “Love us — the Asian community — like you love our food,” Timothy says. “I hope the dumplings will help fuel people’s commitment to anti-racism and empower them to show up, speak up and interrupt racism.”
How You Can Help
While Timothy plans to continue his dumpling-making initiative after the conclusion of Dump the Hate on April 4 (Timothy has a wait list), he also highlights the importance of supporting Asian-owned businesses: “Many businesses were hit hard because of the pandemic, but the impact on Asian-owned businesses was intensified by racism.”
To learn more, donate or find a list of organizations supporting Asian communities in North America, visit the Dump the Hate fundraiser page.
Want to take part in Dump the Hate and learn how to make mouth-watering dumplings at home? Register for the live Zoom dumpling-making class, hosted by My Kitchen My Heart’s Allison Chang, this Saturday April 3, 2021 at 2PM PST/5PM EST. Proceeds from the class will be donated to Heart of Dinner.
Photos courtesy of Timothy Chan