Make Date Night Extra Special With This Caramelized Onion Risotto

Make date night extra delicious with a risotto inspired by Toronto-based restaurant Maker Pizza’s “Frank’s Best Pizza”. This Dining In risotto is creamy and subtly sweet, and features yummy ingredients like caramelized onions, tangy goat cheese, Parmesan and rosemary, and is finished with a drizzle of honey and sesame seeds. It’s an unexpected flavour combination that you (and whomever you’re trying to impress) will fall in love with.

Caramelized risotto in white bowl

Caramelized Onion Risotto With Goat Cheese and Rosemary

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4

Ingredients:

4 Tbsp butter, divided
4 Tbsp olive oil, divided
4 medium onions, thinly sliced lengthwise
Pinch of sea salt
6 cups chicken stock
1 ½ cups Arborio rice
1 ½ cups white wine
¼ cup grated Parmesan, plus additional for serving
2 Tbsp goat cheese, plus additional for serving
2 tsp chopped fresh rosemary
2 tsp honey, for serving
2 tsp sesame seeds, for serving

Caramelized risotto ingredients on white countertop

Directions:

1. Heat 2 Tbsp of butter and Tbsp of olive oil in a large skillet or medium pot. Add onions and cook, without stirring, for 3 to 5 minutes, until they begin to brown. Season with salt and stir, scraping up any bits stuck to the bottom of the pan. Caramelize for an additional 20 to 25 minutes, stirring every 3 to 5 minutes, until sweet and deep brown in colour. Transfer to a bowl and set the pan aside, leaving any bits of onion in the pan.

Caramelized onions in white ramekin

2. Heat the chicken stock in a saucepan until it just comes to a boil. Lower heat to it’s lowest setting.

3. Using the pan that caramelized the onions, turn to high heat. Add remaining butter and olive oil and once the butter is melted, stir in the rice, frying for 3 to 4 minutes until the edges are translucent. Pour in the wine and constantly stir until absorbed. Add in 1 cup of the hot stock and stir until it is absorbed, then repeat 4 to 5 more times until the rice is al dente.

Risotto cooking in white pot

4. Add half the caramelized onions to the risotto, along with Parmesan, goat cheese and rosemary. Stir until evenly distributed then season with salt.

Related: These Easy Dinner Ideas Will Still Impress Your Tinder Date (We Promise!)

5. To serve, plate risotto and use the back of a fork to make a divot. Top with remaining onions, then sprinkle with additional Parmesan, goat cheese, honey and sesame seeds.

Caramelized risotto in white bowl

Watch the how-to video here:


Like Philip and Mystique’s caramelized onion risotto? Try their eggplant Parm dip or their leftover fried chicken nachos.

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