Easter egg hot chocolate bombs

These Easy 6-Ingredient Easter Egg Hot Chocolate Bombs Are Almost Too Pretty to Eat

Swap out those mini chocolate eggs for these beautiful Baking Therapy Easter egg hot chocolate bombs! They are filled with a sweet homemade cocoa mix and fluffy marshmallows. Pour warm milk over them and watch them “explode” with chocolatey goodness. Because you can’t celebrate Easter without lots of chocolate, right?

Easter egg hot chocolate bombs

Easter Egg Hot Chocolate Bombs

Prep Time: 20 minutes
Rest Time: 15 minutes
Total Time: 35 minutes
Servings: 6

Ingredients:

¾ cup icing sugar
½ cup cocoa powder
1 cup instant skim milk powder
¼ tsp salt
4 cups melting chocolate wafers, in various colours
2 cups mini marshmallows

Equipment: 

Semi-Sphere Silicone Chocolate Silicone Mold, Amazon, $23.

Easter egg hot chocolate bomb ingredients

Directions:

1. For the hot cocoa mix: in a bowl, sift the cocoa powder and icing sugar. Whisk in the instant skim milk powder and salt. Set aside.

2. For the chocolate bombs: add the melting wafers to separate bowls and melt either using a double boiler or in the microwave in 30 second intervals, be careful not to overheat. Dip a clean paint brush into the melted chocolate and create designs in each mold. Place in the freezer for 5 minutes to set.

Easter egg hot chocolate bomb in silicone mold

3. Add about 2 Tbsp of melted chocolate to each cavity and using the back of a small spoon help guide the chocolate up the sides. Place back in the freezer for 5-10 minutes until set. Carefully remove from the chocolate molds and set aside.

Related: Delightfully Easy Easter Desserts That You Can Enjoy All Spring

4. To assemble, warm a non-stick saucepan over low heat. Fill half the molds with 2 Tbsp hot cocoa mix and 1 Tbsp mini marshmallows. To seal, place one half sphere, seam side down on the non-stick pan for 2 seconds to melt slightly. Cover the bottom halves with the top halves to create one complete sphere. Place the chocolate bombs in a mug and pour 2 cups of hot milk over the egg. Stir and enjoy!

Easter egg hot chocolate bombs being made

Easter egg hot chocolate bombs being made

Easter egg hot chocolate bomb in cup with milk being poured on top

Like Sabrina’s Easter egg hot chocolate bombs?  Try her rhubarb and sour cream streusel muffins or her gluten-free quinoa chocolate cake.

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