Buffalo stew in a boat next to bread

This Buffalo Beef Stew is Classic Comfort Food in a Bowl

This warm and hearty stew filled with chunks of buffalo stew meat, vegetables, potatoes, corn and peas will fill you up and keep you happy! A Dutch oven or heavy saucepan is the best way to cook this buffalo beef stew: which is classic comfort food served in a bowl.

Buffalo stew in a boat next to bread

Buffalo Beef Stew

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours, 10 minutes
Servings: 4-6

Ingredients:

¼ cup canola oil or olive oil
¼ cup butter
2 lb(s) buffalo stew meat, cubed
1 splash red wine
2 onions, chunky slices
2 clove garlic, diced
4 cups beef broth
1 Tbsp Worcestershire sauce
2 Tbsp steak spice
Few sprigs fresh thyme and rosemary
1 bay leaf
4 medium carrots, peeled and sliced
4 medium potatoes, peeled and diced chunky
4 stalks celery, diced
2 cup corn
2 cup peas
Salt and pepper to taste

Directions:

1. Using a large pan, heat oil and butter.

2. Add the buffalo meat and brown the meat on all sides.

3. Add red wine, onions and garlic and cook until translucent.

Related: Warm and Comforting Beef Stew Recipes

4. Add beef broth, Worcestershire sauce, steak spice, thyme, rosemary, bay leaf and bring to a boil.

5. Add carrots, potatoes, celery, corn and peas.

6. Continue to simmer until vegetables are tender, approximately 1-2 hours.

Related: Canadian First Nations Recipes You’ll Love

7. Remove bay leaf.

Tip: To thicken the stew, shake 1 part flour to 1 part cold water in a covered shaker. Add slowly into the buffalo stew until desired thickness is reached.

8. Serve with fresh hot baked bannock or buns of your choice!

Buffalo stew in a boat next to bread

This recipe was originally featured on You Gotta Eat Here! Check out more of John Catucci’s foodie adventures on Big Food Bucket List.

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