Healthy moscow mule cocktail on countertop

Celebrate National Moscow Mule Day With This Low-Sugar Moscow Mule Cocktail

March 3rd marks National Moscow Mule Day! This modern classic is great for ginger beer lovers and is typically made with vodka, lime and ginger beer, plus a little sugar. This That’s the Spirit Moscow Mule recipe shows you a fantastic way to add some fruit and herbal notes, and depending on the spirit preference, even more in-depth flavours that will really elevate this yummy cocktail. Bonus? It’s low in sugar and can be made non-alcoholic simply by omitting the spirit.

Healthy moscow mule cocktail on countertop

Low-Sugar Berry Sage Moscow Mule

Prep Time: 10 minutes
Rest Time: 4 hours
Total Time: 4 hours, 10 minutes
Servings: 1

Ingredients:

200 ml gin (or spirit of choice)
3-4 leaves sage + 1 for garnish
1 heaping tsp of blackberry jam
½ oz lime juice
4oz light ginger beer
Blackberries for garnish (optional)

Healthy moscow mule cocktail ingredients

Directions:

1. In a non-reactive container, pour in spirit of choice (I picked gin to pull out some evergreen botanicals to compliment the sage in the drink). In your palm, gently lay down 3-4 leaves of sage and clap your hands together to release oils. Add sage to gin and cover with lid. Let the mixture sit for 3-4 hours or overnight. Agitate once in a while.

Healthy moscow mule cocktail syrup

2. Remove sage leaves from the mixture. This infused spirit is shelf stable for a few months.

3. In a shaker tin or mason jar, add 1 ½ oz sage-infused gin, plus blackberry jam and lime. Shake without ice to break up the jam. Add ice and shake vigorously for 10-15 seconds. Strain into tall glass packed with ice.

Related: Ina Garten’s Fresh Whiskey Sours Will Be Your Go-To Cocktail

4. Top with ginger beer (¾ way to the top). Stir. Garnish with 3 blackberries and a sprig of sage (don’t forget to give it a gentle clap to release the oils!). Enjoy immediately.

Healthy moscow mule cocktail on countertop

Like Evelyn’s low-sugar berry sage mule? Try her non-alcoholic winter colada or her whiskey, green tea and honey cocktail.

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