Whiskey and green tea cocktail

Whiskey, Green Tea + Honey = The Only Cocktail Recipe You’ll Ever Need

My father used to drink blended whiskey with a pre-made green tea as an aperitif to dinner. I will always remember him giving me a little sip despite my mother running towards us in the background. It is a very nostalgic, typical Chinese businessman drink. This That’s the Spirit version has beautiful blended Scotch, whisked matcha tea, honey and soda. It is a refreshing cocktail suited for any occasion.

Whiskey and green tea cocktail

Tea and Honey Cocktail

Prep Time: 10 minutes
Rest Time: 30 minutes
Total Time: 40 minutes

Ingredients:

3 large slices of ginger
¼ cup + 4 Tbsp water, divided
½ cup honey
1 ½ oz blended Scotch
1 oz matcha tea
½ oz lemon juice (approximately ¼ lemon)
Soda
Ice for shaking
Candied ginger and lemon wheel for garnish

Whiskey and green tea cocktail ingredients

Directions:

1. In a blender, combine ginger slices, ¼ cup water and honey. Pulse two or three times and then blend on low for 20 to 30 seconds until ginger is broken down. Let mixture sit for about a half hour.

2. Strain out solids through a colander or strainer into a non-reactive container. Recipe can remain in the fridge for up to 2 weeks.

Related: Celebrate Lunar New Year With These Must-Have Chinese Kitchen Tools

3. In a bowl, add matcha tea and 4 Tbsp water. Whisk until bubbly and all powder is dissolved.

4. In a shaker tin, add blended Scotch whiskey, ginger-honey mixture, matcha tea and lemon. Add enough ice to cover the liquid, plus a little bit more. Cover the other side of the shaker tin and shake vigorously for 10 to 15 seconds until well chilled.

Green tea mixture being poured into shaker

5. Strain the contents of shaker tin into a tall Collins glass. Fill glass with ice and top with soda. Garnish with lemon wheel and candied ginger slice. Enjoy immediately!

Like Evelyn’s tea and honey cocktail? Try her non-alcoholic winter colada or her apple spruce gimlet cocktail.

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