We’re sure you’ve come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? Introducing the Love Your Leftovers holiday pizza! You will never need — or want — to find another holiday leftovers recipe again. You might even find yourself roasting up a turkey just to make this delicious pizza. For the carbs portion, feel free to use any leftover carb you have available, like roasted potatoes, mashed potatoes or stuffing. Add the cranberry sauce and Brussels sprouts and you’re good to go!
Leftover Turkey Pizza Recipe
Prep Time: 10 minutes
Cook Time: 15 to 18 minutes
Total Time: 25 to 28 minutes
1 lb pizza dough, store-bought or homemade
Olive oil, for brushing
Salt and pepper, to taste
1 cup ricotta cheese
1 cup leftover turkey, pulled or diced (Not a fan of turkey, but have leftover ham or leftover rotisserie chicken? They both work too!)
½ cup mashed potatoes, roasted potatoes or stuffing
½ cup cranberry sauce
½ cup roasted Brussels sprouts, thinly sliced
1. Preheat oven to 450°F. Place pizza stone in the oven. Divide dough into two equal portions. Stretch and roll out dough to desired thickness.
2. Generously brush the dough with olive oil. Season with salt and pepper. Transfer to a pizza paddle.
3. Dollop with ricotta cheese. Top with turkey, potatoes, cranberry sauce and Brussels sprouts.
4. Slide pizza onto the heated stone and bake until the crust is golden, about 15 to 18 minutes. Enjoy!