DIY Girl Guide cookies on plate with milk

DIY Girl Guide Cookies: Gluten-Free, Dairy-Free, Vegan Thin Mints

A Girl Guide favourite just got even more wholesome. These simple, seven-ingredient vegan thin mints are dairy-free, gluten-free and made without refined sugar. The almond flour gives them a rich and nutty flavour that’s still neutral enough to remind you of the real thing — only more delicious. Enjoy them straight out of the fridge with a glass of cold almond or oat milk.

DIY Girl Guide cookies with milk

Gluten-Free, Dairy-Free, Vegan Thin Mint Cookies

Prep Time: 50 minutes
Rest Time: 60 minutes
Bake Time: 8 to 10 minutes
Total Time: 2 hours
Servings: 24 to 30 cookies

Ingredients:

2 cups almond flour
¼ cup unsweetened cocoa powder
¼ cup + 3 tsp coconut oil, divided
¼ cup maple syrup
1 ¾ tsp peppermint extract, divided
⅛ tsp sea salt
1 ½ cups dark chocolate chips or chunks

DIY Girl Guide cookies ingredients on counter

Directions:

1. In a medium bowl, mix together the almond flour, cocoa powder, ¼ cup melted coconut oil, maple syrup, 1 ¼ tsp peppermint extract and sea salt until it forms a sticky, slightly crumbly dough. Divide the cookie dough into two parts and flatten into discs. Cover each disc in food wrap and refrigerate for 15 to 20 minutes.

2. Preheat oven to 350°F and line baking sheet with parchment paper or silicone baking mat.

Related: The Sweet Prairie History of Girl Guide Cookies

3. Place one chilled dough disc on a piece of parchment paper and roll out until it’s about ¼ inch thick. Cut out circles using a 2-inch round cookie cutter, using up all the remaining dough scraps. Repeat with the second disc of chilled dough.

DIY Girl Guide cookies dough

4. Put cookies on the lined baking sheet, spacing evenly and bake for 8 to 10 minutes. Let cool completely on the baking sheet, about 20 minutes.

DIY Girl Guide cookies on baking trray

5. Once the cookies are cooled, make the chocolate coating. Combine chocolate chips and 3 tsp coconut oil in a small bowl and melt in the microwave in 15-second intervals or on the stove using a double boiler. Once the chocolate is melted, stir in a scant ½ tsp peppermint extract.

6. Carefully dip the cookies into the chocolate coating with a fork, flipping over to get all sides. Let any excess chocolate drip off before placing them on the baking sheet.

DIY Girl Guide cookies melted chocolate

7. Cool the tray of dipped cookies in the refrigerator until the chocolate hardens, about 20 to 30 minutes.

8. Store the cookies in the refrigerator or freezer and enjoy them chilled.

Like Claire’s vegan thin mints recipe? Try her sfenj AKA Moroccan doughnuts or her upside-down apple cake.

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