salted caramel lava cakes on white plate

These Warm Salted Caramel Lava Cakes Only Require 8 Ingredients (Easiest Holiday Dessert Ever!)

Warm salted chocolate caramel lava cakes — yes, you read that right! These Baking Therapy treats are different from traditional lava cakes: picture a cross between a cupcake and a brownie. They’re chocolatey, fudgy and oozing with dulce de leche! Make a big batch and enjoy all winter long. Added bonus: this recipe requires only eight ingredients and takes just 40 minutes to whip up.

salted caramel lava cakes on white plate

Warm Salted Caramel Lava Cakes

Prep Time: 30 minutes
Bake Time: 10-12 minutes
Total Time: 40-42 minutes
Servings: 9 lava cakes

Ingredients:

½ cup store-bought caramel or dulce de leche
½ tsp flaky salt
1 stick butter
6 oz bittersweet chocolate, chopped
4 large eggs, room temperature
¾ cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour

Lava cake ingredients on kitchen counter

Directions:

1. Preheat oven to 425°F. Grease and line the bottoms of 9 muffin tins, set aside.

2. In a small bowl, mix together the dulce de leche and flaky salt. Line a cookie sheet with parchment paper and lightly grease with neutral oil. Dollop 1 heaping teaspoon of dulce de leche on the greased paper, place in freezer for at least 30 minutes.

Related: Our Favourite Decadent Chocolate Desserts

3. While your dulce de leche is cooling: in a saucepan over medium heat, melt the butter. Once the butter has melted, turn off the heat and stir in the chopped chocolate. Mix until mixture is smooth.

4. In the bowl of a stand mixer with the whisk attachment, whip the eggs and sugar on high until doubled in size, about 4-5 minutes. Stream in the melted chocolate mixture and vanilla and whisk to combine. Fold in the flour.

salted caramel lava cakes batter

5. Once the dulce de leche is cold, lightly grease your hands and roll them into perfect rounds. Set aside.

6. With an ice cream scoop, fill the muffin tins ⅔ of the way full, reserving about ½ cup of batter. Push the dulce de leche rounds into the centre of each and top the cakes with the remaining batter.

salted caramel lava cakes batter in muffin tin

7. Bake in the oven for 10-12 minutes until the tops are slightly cracked. Cool in the muffin tin for 10 minutes. Wedge a knife or offset spatula to lift the cakes out, peel off the parchment. Enjoy with a scoop of ice cream.

salted caramel lava cakes with ice cream on top

Like Sabrina’s lava cakes? Try her gingerbread doughnuts or her chocolate eggnog sandwich cookies.

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