These satisfying, yet healthy fruit crumble bowls with delicious buttery flavour make the perfect sweet dessert. With only five ingredients — coconut, dates, walnuts, sea salt and your fruit of choice (raspberries) — this crumble is good for you, quick to make and very versatile. A food processor is required for this recipe. If not eating right away, store fruit and crumble separately.
No-Bake Raspberry Crumble Bowls
Total Time: 6 minutes
Servings: 2 large servings or 3 medium servings
½ cup unsweetened shredded dried coconut
1 cup walnuts
¼ tsp sea salt
1 cup dates
2 ½ cups fresh raspberries
1. Briefly process coconut, walnuts and salt until walnuts are reduced in size.
2. Add dates and continue to process until mixture resembles a coarse meal that still looks fluffy. Do not over-process. (You may still see small dark chunks of dates, but that’s OK).
3. Pour processed mixture on top of raspberries. Stir gently with a wooden spoon until raspberries are well-coated in processed mixture. Spoon into two or three bowls. Enjoy immediately.
Published August 13, 2015, Updated August 21, 2019