Moist carrot cake topped with rich cream cheese icing is one of life’s sweetest delights. Cheesecake just happens to be another. Here, we’ve created a super fun and easy dessert recipe that combines the two classic cakes. Squares of creamy cheesecake atop tender, spiced carrot cake will have you reaching for another taste – because when you’re offered two desserts in one, second helpings are encouraged.
Carrot Cake Cheesecake Squares
Prep Time: 20 minutes
Bake Time: 40 minutes
Total Time: 1 hour (plus cooling time)
Servings: 16 squares
1 cup flour
1 tsp baking powder
¾ tsp cinnamon
¾ tsp ground ginger
¼ tsp allspice
¼ tsp baking soda
½ tsp salt, divided
4 eggs, divided, room temperature
½ cup packed brown sugar
½ cup canola oil
1 cup grated carrots
2 tsp vanilla, divided
2 bricks (250 g each) cream cheese, room temperature
⅔ cup granulated sugar
⅓ cup sour cream, room temperature
1. Heat oven to 350°F. Spray an 8-inch baking pan with cooking spray. Line with parchment so the paper comes up an inch above pan edges. Set aside.
2. Whisk together flour, baking powder, cinnamon, ginger, allspice, baking soda and ¼ tsp salt in a small bowl.
3. Whisk together two eggs and brown sugar in a large bowl. Add oil and whisk to combine. Stir in flour mixture until combined. Stir in carrots and 1 tsp vanilla. Spread mixture into prepared pan. Set aside.
4. Beat together cream cheese and granulated sugar in a large bowl with a hand mixer on high until well combined and fluffy, scraping down bowl occasionally. Add remaining eggs, one at a time, on low speed, scraping bowl between additions. Stir in sour cream along with remaining salt and vanilla.
5. Pour mixture gently over carrot mixture, spreading evenly to edges of pan. Bake for 35 to 40 minutes, until the centre jiggles slightly when gently shaken.
6. Turn oven off and prop door ajar with a wooden spoon for 1 hour. 7. Remove pan to a wire rack to cool completely, about 1 hour.
8. Refrigerate at least 2 hours. Lift from pan by parchment edges and cut into squares to serve.
9. Tip: If you like your carrot cake with some crunch or tender sweetness, add a half cup of chopped walnuts or raisins with the carrots to add another dimension of taste and texture.
For more show-stopping dessert creations, learn to make this Spectacular Spring Carrot Cupcake Bouquet along with this Rhubarb Raspberry Cheesecake For Your Easter Table.