With the holiday season in full swing, thoughts are turning to what to serve at festive parties. What better cocktail than a classic Manhattan – easy to make (and customize according to how sweet or dry your guests like it)?
It’s said the Manhattan was created in New York in the late 1800s. According to some, Sir Winston Churchill’s mother was throwing a party at The Manhattan Club in honour of Samuel J. Tilden (a presidential candidate at the time) and a guest was making a cocktail from rye whisky and sweet vermouth which was so popular the club made it theirs (many say this story, although entertaining, can’t possibly be true as Churchill’s mother would have been in Europe and pregnant at the time). Others believe the cocktail was invented in the 1860s by a bartender named Black who worked at a bar on Broadway. No matter who invented it, it’s become a classic all over the world and you’ve probably got all the ingredients in your liquor cabinet already.
The Classic Manhattan Cocktail Recipe
2 oz rye whisky or bourbon
1 oz sweet vermouth (You can use ½ oz sweet and ½ oz dry vermouth)
A dash of bitters (Angostura)
Cocktail or Maraschino cherry for garnish
1. Place the ice in a mixing glass, add the bitters.
2. Pour over the whisky and vermouth then slowly stir the drink until chilled.
3. Place the cherry in the bottom of a chilled serving glass, add more ice then slowly pour the cocktail over the ice.
Looking for more drink ideas? Try these Sensational Canadian Cocktails.