Summer nights are made for sangria. Fresh summer fruit, chilled wine and a little bubbly make the ever-popular summer sipper. Yet, you can easily take this drink for classic to epic with the help of your freezer and blender. Trade your red wine for rosé and combined with juicy, ruby-red watermelon, cantaloupe and herbaceous elderflower liqueur. The result is a cool summer frozé that will be a hit at your next summer barbecue or dinner party. Learn how to make this easy summer cocktail with our simple 4-ingredient recipe.
Melon Frosé Sangria Recipe
Prep Time: 10 minutes
Total Time: 4 hrs 40 min
Makes: 6 cups
1 bottle rosé wine
1-½ cups chopped watermelon, plus more for garnish
1-½ cups chopped cantaloupe, plus more for garnish
3-4 ounces elderflower liqueur
1. Pour wine into a 13×9-inch baking dish or pan. Cover and freeze for 3-½ hours.
2. Blend watermelon, cantaloupe and liqueur until fully pureed. Scrape wine into blender and blend until smooth. Return to freezer and chill until thickened and slushy in consistency, about 1 hour. Serve immediately, garnished with skewered chunks of watermelon and cantaloupe.
Looking for more sweet summer drinks? Try these 30 Summery Sangrias.