Butter tarts rank with as one of the most classic and loved Canadian treats. The gooey filling and pecan crunchiness inside flaky pastry is hard to beat. These sweet, buttery flavours, combined with saltine crackers and creamy chocolate make an addictive, utterly delicious treat that’s perfect for holiday candy making and gifting. Give this sticky, sweet, crackly treat a try with dark chocolate and chopped almonds for a different take, or white chocolate and trail mix – the possibilities are endless. Deceptively easy to toss together, this will be your most-requested holiday treat, year-after-year.
Prep Time: 15 minutes
Cook Time: 15 minutes
Cool Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes
48 saltine crackers
1-1/3 cup butter
1 cup packed brown sugar
1/3 cup maple syrup
1/4 tsp salt
1 tsp vanilla extract
3 cups milk or dark chocolate chips
1-1/2 cups chopped toasted pecans
1. Preheat oven to 400ºF. Line bottom of a 17×11-inch rimmed baking sheet with parchment paper and arrange crackers in one layer on sheet (you may need to break some to fit), set aside.
2. In a medium saucepan over medium heat, combine butter, brown sugar, maple syrup and salt, stirring occasionally until the mixture comes to a boil. Boil for 8 minutes without stirring. Remove from heat and stir in vanilla. Carefully pour mixture immediately over crackers (it does need to completely cover the crackers as the mixture will spread in the oven).
3. Bake until butter and sugar mixture has spread over crackers and bubbling, about 6 minutes. Remove from oven (rearrange crackers using a butter knife quickly if they shift at all during baking) and immediately sprinkle chocolate chips evening; let stand 3 minutes, allowing chocolate to melt. Using an offset spatula or the back of a spoon, spread chocolate evenly over cracker mixture and sprinkle with pecans. Cool for 20 minutes at room temperature before transferring to the refrigerator to chill for at least 45 minutes, or until completely chilled through.
4. Once mixture has cooled completely, break into rustic pieces. Serve. Store covered at room temperature.
For another easy candy recipe to add to your holiday cookie tin, try this festive Canadiana-themed chocolate bark.