Growing up in Australia, we didn’t celebrate Halloween. No jack o’lanterns, costumes or going door-to-door collecting candy from neighbours.
Now that I’m teaching at an elementary school in Canada, the growing excitement of Halloween is impossible to avoid, with kids planning their costumes weeks in advance of the big night. Living in a neighbourhood filled with families, it’s fun to see their creative costumes and hand out treats to all the little ghouls and goblins. These days, we make an evening of it – setting ourselves up on the front porch with snacks, drinks and dinner and play host to condo-dwelling friends who don’t have trick or treaters. It’s become an annual event that’s a fun, no-fuss way celebrate Halloween, enjoy time with friends and catch up with neighbours without leaving your front porch! Over the past decade, we’ve got the hosting of this porch party down to a fine art. If you’d like to throw your own front-porch soiree, here are our best tips for a spooktacular evening outside.
Arguably the most important part. If you have the willpower buy treats earlier rather than later, you’ll get a better selection. Don’t leave it until 5 p.m. on Halloween night because often by then, stores are sold out or won’t have the treats you want. Buy treats with the “nut free” symbol on it so they are safe for everyone.
Plan your treats accordingly – if you’re ok with a few leftovers (i.e. you haven’t already been eating treat-sized candy for weeks!) buy candy you enjoy. The best way to avoid leftovers is to buy the right amount of treats – if you’re unsure, ask neighbours how many they typically hand out on Hallowe’en.
If you have guests joining your porch party, have them bring some treats too (make sure they buy something different so you have a good selection).
And hey – if you’ve got leftover candy, you can always make this cute candy bark.
Check the Weather and be Prepared
Sometimes, Halloween evening can be pretty chilly, especially after the sun goes down. Make sure you are dressed properly (layers work well here) and have gloves handy. Make sure you have comfortable cushions and lots of blankets for your porch party guests too.
Don’t Forget the Snacks
If you’re trying to avoid eating the candy before you hand it out (and while you wait for dinner to heat up), make some snackable items in advance. Since you’ll probably be carving your pumpkin anyway, save the seeds and make this spicy lime version.
And popcorn is always a good idea.
Don’t Forget to Eat Dinner!
If you’re not careful, Halloween dinner might end up being just treats and snacks but if you plan in advance, it can be the highlight of the night. As I rarely make it home before 5 p.m. and by this stage, many of the younger kids have already started trick or treating, there’s no time to prep dinner. With a little planning, you can prepare a hearty dish that’s easy to reheat in the oven when you get home (or in the slow cooker in the morning) and serve family style on the porch.
A bowl of chili on a chilly night is always a good idea. This one tastes even better the next day so prep it the night before for an easy meal on the night.
Soup is a tasty way to stay warm. How about this hearty winter minestrone? Beef stew (made in the slow cooker) takes the fuss out of dinner in between trick-or-treaters. And lasagna is an easy dish to make the day before so all you have to do is pop it in the oven to warm up while you hand out the treats!
These are all great choices to feed a crowd and are easy to prepare in advance. That way you can pop them in the oven to reheat while you get started handing out treats!
It’s always a good idea to have a selection of beverages (hot and cold, alcoholic and non-alcoholic) to serve your guests (and hey, the parents who accompany their kids trick or treating!). On cold evenings, a big slow cooker filled with mulled wine hits the spot! Remember paper cups for those parents who are taking their warm drinks along with them.
What about you – what are your Halloween evening traditions?