Let Chopped Canada judge and award-winning chef Lynn Crawford be your sous-chef with these delicious ideas for your Father’s Day feast.
When planning your Father’s Day menu, chose ingredients that spark happy memories for the two of you. Lynn’s father and other members of her family were all butchers, and she recalls how proud her father was when she decided to pursue a culinary career.
Lynn also recommends taking advantage of the good weather by sparking up the grill.
“Dads love when their kids are making a meal for them. It’s nice weather [this time of year] and ultimately the feast should include a barbecue,” says Lynn.
Start your Father’s Day meal with a sweet summer salad your dad will want to eat over and over again. Lynn’s love of beets comes from her father’s penchant for pickling.
“He always made pickled beets. I have memories of all those different jars on the counter, purple hands, and the smell of vinegar all over the kitchen.”
Get Lynn Crawford’s recipe for Roasted Beet and Goat Cheese Salad with Summer Greens.
“My father and I cooked a lot together. As a kid growing up, dad was home from work first, so it was always about peeling potatoes and getting them on the stove. He had these dad repertoire recipes which were always very easy.” Add some flair to your mashed potatoes with this easy and creative side.
Get the recipe for Lynn Crawford’s Lobster Mashed Potatoes.
“My father had a couple of recipes he was known for. To this day, we still use those recipes,” says Lynn. “He’s got a great marinade for steak. He loved the barbecue!” Take a cue from Lynn and grill your dad a big, juicy steak for the special occasion.
To cap off a wonderful meal, go for a a burst of citrus with these shortcakes as a light and airy dessert. Chef Lynn is a big fan of incorporating grapefruit in lighter dishes that boast tangy, bright flavours.