There’s no way around it; grilled cheese sandwiches are ooey, gooey comfort food at its finest. While there are lots of mouthwatering additions to a grilled cheese — apple, bacon, smoked meat — kimchi adds a zesty cabbage crunch.
This version marries the Canadian comfort classic of melted aged cheddar cheese and crispy bacon with tangy, spicy Korean kimchi.
Serve it with homemade spicy ketchup for the ultimate flavour bomb.
Bacon Grilled Kimcheese Sandwich
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
4 strips of bacon
8 slices white sourdough bread
2 1/2 cups aged Canadian cheddar cheese, grated
1 cup store-bought kimchi, drained with juices reserved
1/4 cup thinly sliced green onion
1/2 cup ketchup
1. Heat a large pan to medium and fry bacon until crispy, about 5 minutes. Remove bacon from pan and set aside on a paper towel. Remove pan from heat and reserve 1 Tbsp of bacon fat in a small bowl. Leave remaining bacon fat in pan for later use.
2. Divide cheese among four slices of bread. Cut each bacon strip in half and place on top of cheese. Divide kimchi among sandwiches and sprinkle each with 1 Tbsp of sliced green onion. Top each sandwich with remaining bread slices.
3. Reheat pan with bacon fat to medium. Place 2 sandwiches in pan and fry one side until golden, crispy and cheese has begun to melt, about 4 minutes. Flip each sandwich and fry the opposite side until golden and cheese has completely melted, another 4 minutes. Remove sandwiches from pan and set aside. Add reserved bacon fat back to pan. Repeat with the two remaining sandwiches.
4. Mix 2 Tbsp of reserved kimchi juice with ketchup. Serve with grilled cheese.
Looking for more deliciously cheesy snacks? Try our Garlic Fingers with Donair Sauce.